Chef Tom fires up the Yoder Smokers Loaded Wichita Offset Smoker to smoke up some fresh sausage, then turns the firebox into a grill for these grilled shrimp and sausage skewers!
https://i.ytimg.com/vi/_mDEzgDSuCU/maxresdefault.jpg01920allthingsbbqhttps://bbqteacher.com/wp-content/uploads/2019/07/BBQ-TEACHER-LOGO-TUTORIALS-HOW-TO.pngallthingsbbq2021-07-30 09:39:072021-07-30 09:39:07Seared Scallops with Lemon Caper Sauce | Kamado Joe Kettle Joe
Smoked Bologna Recipe – How To Smoke Bologna on the BBQ – EASY Bologna Sandwich Recipe ** SEE OUR BBQ ACCESSORY GUIDE: https://amzn.to/35FcAg8
In this delicious smoked bolgona recipe video, we will teach you how to smoke bologna on the Camp Chef woodwind 24 Pellet Grill which is easy to make and incredibly delicious!. This perfect smoked bologna sandwich recipe is going to be a new family favourite for sure!.!. Everything you need to know is below.
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HOW TO SMOKE BOLOGNA ON A PELLET GRILL
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INGREDIENTS:
– 5-6lbs Bologna
– Dijon Mustard
– Postal Barbecue Original Rub (see website to order)
– BBQ Sauce
TO MAKE SANDWICH
– Brioche Buns
– Swiss Cheese (or favourite Cheese)
– Caramelized Onions
– BBQ Sauce
STEP #1
To prepare your smoked bologna, take your full 5-6lb (approx.) and score into it in a diamond pattern abotu 1/4 -1/2 inch deep. Next, apply a coating of dijon mustard and then season it using our Postal Barbecue ORIGINAL RUB or your favourite sweet bbq rub.
Step #2
With your Bologna prepared, set up Camp Chef Pellet Grill for cooking around 250F and set your smoke setting to 10. With the Camp Chef Woodwind 24 set up, place the pork loin into the pellet grill using the top rack. Once everything is in the grill and set up, close the lid and begin cooking until it the rub starts to set up on the smoked bologna. This should take around 3 – 3.5 hours.
Step #3
Once your smoked bologna reaches has nice colour to it from the smoke as well as a firmed up BBQ Rub, brush on your some bbq sauce all over then close Pellet cooker to let the sauce set for about 25 minutes. Once the bbq sauce on your smoked bologna has set, remove it from the grill and slice into it and eat it on it’s own or build your favourite sandwiches.
DISCLAIMER:This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support!
About this video:
In this Smoked Bologna Recipe video, Jabin from Postal Barbecue will teach you How to smoke bologna on the Camp Chef Woodwind 24 Pellet Grill to make delicious smoked bologna sandwiches topped with swiss cheese and caramelized onions!. This super tasty Smoked Bolgona recipe is easy and a lot of fun to make using the pellet grill or any grill or smoker you may have. Give it a try for yourself. Enjoy.
https://i.ytimg.com/vi/1H9Fg3nFbkE/maxresdefault.jpg01920Postal Barbecuehttps://bbqteacher.com/wp-content/uploads/2019/07/BBQ-TEACHER-LOGO-TUTORIALS-HOW-TO.pngPostal Barbecue2021-07-30 09:34:072021-07-30 09:34:07Smoked Bologna Recipe – How To Smoke Bologna on the BBQ EASY
Chef Tom shows us how to setup and use the Kamado Joe SloRoller Hyperbolic Insert. The SloRoller is available for purchase as an accessory for: Kamado Joe Classic I and II, Big Joe I and II, and even the Large Big Green Egg. If you have a Kamado Joe or Big Green Egg ceramic grill, the SloRoller needs to be on your shortlist of accessories.
https://i.ytimg.com/vi/1qWeD2hzlQk/maxresdefault.jpg01920allthingsbbqhttps://bbqteacher.com/wp-content/uploads/2019/07/BBQ-TEACHER-LOGO-TUTORIALS-HOW-TO.pngallthingsbbq2021-07-29 10:13:042021-07-29 10:13:04KJ SloRoller in Large BGE
Camp Chef Woodwind WIFI 24 Pellet Grill Review – BBQ Grill Reviews ** SEE OUR BBQ ACCESSORY GUIDE: https://amzn.to/35FcAg8
Let’s review the Camp Chef Woodwind 24 Pellet Grill and see what all the excitement is about!
In this Camp Chef Woodwind wifi 24 Pellet Grill Review video, we will give a full review and overview of the Camp Chef woodwind 24 pellet grill so that you can decide if it’s the right pellet grill for you. This Camp Chef Pellet Grill Review will go over the various features from both inside and outside of the grill as well as the new wifi control board which helps make this pellet grill incredibly user friendly. Take a look!
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support!
About this video:
In this Camp Chef Woodwind Pellet Grill Review video, Jabin from Postal Barbecue will review and talk all about the camp chef woodwind wifi 24 pellet grill!. This grill is easy for beginners and experienced pitmasters and offers great quality and a nice user experience with each cook. We hope this review of the camp chef pellet grill is helpful.
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for his No-Wrap Pork Butt. It’s as easy as it sounds and produces an incredible bark with big smoke flavor!
Chef Tom goes big and grills on the Napoleon PRO 665 with Infrared Side & Rear Burners. He walks us through this grill’s features– including eight burners, double walled stainless steel fire box, full spectrum knob lighting and integrated ice bucket and cutting board.
https://i.ytimg.com/vi/-PWJjWdnVTw/maxresdefault.jpg01920allthingsbbqhttps://bbqteacher.com/wp-content/uploads/2019/07/BBQ-TEACHER-LOGO-TUTORIALS-HOW-TO.pngallthingsbbq2021-07-17 08:33:482021-07-17 08:33:48Product Roundup: Napoleon Grills PRO 665 Gas Grill with Infrared Side & Rear Burners
How To Make Smoke Brisket Flat – Smoked Brisket On A Charcoal Kettle Grill EASY RECIPE FOR BEGINNERS ** SEE OUR BBQ ACCESSORY GUIDE: https://amzn.to/35FcAg8
In this Smoked Brisket recipe video, we will teach you how to Smoke A Brisket Flat on a charcoal grill. This easy smoked brisket method will help you make tender, juicy and delicious Smoked Brisket every time. It’s easy to make, incredibly delicious and are going to be a great hit at your next feast! FULL PACKER BRISKET METHOD – https://youtu.be/Nz7nxM16RHg
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HOW TO MAKE SMOKE BRISKET
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WHAT YOU WILL NEED:
– Brisket Flat
– Yellow Mustard
– Postal Barbecue MAD COW Rub
STEP #1
To prepare your Brisket, trim up any unwanted sections of fat and meat, as well as rounding of any sharp edges. The fat cap on the bottom can be trimmed down to 1/4 inch or leave it as is. After your brisket is trimmed up season it with your favourite beef rub. On this cook we used POSTAL BARBEUCE MAD COW RUB which goes amazingly well on brisket!
SETP #2
Once your Brisket has been seasoned, set up your grill for cooking around 275F. Once your grill is up to temperature, place the Brisket onto the grill opposite the coals. Next, add in your favourite hardwood to add a little bit of smoke flavour, then close the lid and begin cooking. This is going to be a long cook so grab a drink and relax.
STEP #3
After 2 hours of smoking the brisket on the charcoal grill, open the lid and give the dry edges a spritz with a 50/50 blend of apple cider vinegar and water. This will help keep the edges from drying out over the long cook. Next check that your brisket isn’t holding moisture on the surface. If it is, grab a piece of smoking wood and prop it up to allow the juices to roll off which will help produce a better overall bark. Next, close the lid and spritz every hour until your bark has set.
STEP #4
Once the bark has set (5-6 hours likely), remove the brisket from the grill and wrap it tightly in aluminium foil. This will help stream the brisket slightly as it cooks helping to keep the brisket more moist as it cooks. With the brisket wrapped, place it back on the grill and continue to cook your brisket until it’s probe tender – this is typically between 201F-205F.
STEP #5
With your Brisket probe tender, it’s time top pull it off the grill and let it rest for 1.5- 2 hours. This resting process is important and will help make your brisket more juice and tender. After it’s rested remove it from the foil, and slice the brisket remembering to cut against the grain.
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support!
About this video:
In this Smoked Brisket video, Jabin from Postal Barbecue will teach you How to Smoke a Brisket Flat on a kettle grill which turns out tender, juicy and delicious!. This Smoked Brisket Recipe is easy to do, great for beginners, and can be cooked on any bbq. Give this Smoked Brisket Flat recipe a try for yourself. Enjoy.
https://i.ytimg.com/vi/NoXbCaKfj-Y/maxresdefault.jpg01920Postal Barbecuehttps://bbqteacher.com/wp-content/uploads/2019/07/BBQ-TEACHER-LOGO-TUTORIALS-HOW-TO.pngPostal Barbecue2021-07-16 09:55:102021-07-16 09:55:10How To Smoke A Brisket Flat – Smoked Brisket On A Charcoal Kettle Grill EASY
For professional & delicious BBQ results everytime, try 2 Gringos Chupacabra's Texas Style Rubs & Seasonings! 
