Chef Tom fires up the Yoder Smokers YS640s Pellet Grill and smokes some St. Louis spare ribs until the bones pull right out of the the meat. The boneless ribs are then beer battered and deep fried for these Pork Rib Corn Dogs!
Grilled Pork Steak Recipe – How to Smoke Pork Blade Steak on the BBQ ** SEE OUR BBQ ACCESSORY GUIDE: https://amzn.to/35FcAg8
In this Smoked and Grilled Pork Steak recipe video, we will teach you how to cook a the most delicious Pork Blade Steaks on a charcoal grill. This easy Smoked Pork recipe will help you make tender, juicy and delicious Pork Steaks every time. It’s easy to make, incredibly delicious and are going to be a great hit at your next feast!
_____________________________________________________________
HOW TO COOK PORK STEAKS
______________________________________________________________
WHAT YOU WILL NEED:
– 2-3 Pork Blade Steaks
– Postal Barbecue ORIGINAL Rub (or favourite sweet rub)
– BBQ Sauce
STEP #1
To prepare your Pork Blade Steaks, start by applying your BBQ Rub to both sides of your pork steaks. If you’d like you can use an optional binder like mustard, extra virgin olive oil, or even hot sauce. Once your pork steaks have been seasoned with your BBQ rub let them at room tempreture while you get your grill set to between 250-275F.
STEP #2
With your tempreture sitting between 250-275, place your pork steak on to the grill opposite the coals. Next add in an optional piece of hardwood for added smoky flavour. I used cherry which is one of my favourites when smoking pork. Once everything is on the grill close the lid and begin to smoke your pork blade steak until your rub is set with a nice mahogany color.
STEP #3
After around 3 hours your pork steaks should have the right color and smokiness. At this point, remove them from the grill and lay them on some foil. Next, apply your favourite BBQ rub that is thinned down with apply cider vinegar then tightly wrap your pork steaks then place them back on the grill to continue to cook until probe tender. This will be around 200-205F.
STEP #4
Once the pork blade steaks are probe tender open up your foil then place the prok steaks over the direct coals and sear for about 30 seconds on each side to add a little more depth of flavour. Once your pork steaks have been seared, remove them from the heat then let rest a couple minutes before slicing in and enjoying your feast!
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support!
About this video:
In this Grilled Pork Blade Steak recipe video, Jabin from Postal Barbecue will teach you How to perfectly cook pork steaks on the grill which turns out tender, juicy and delicious!. This Smoked Pork Steak Recipe is easy to do, great for beginners, and can be cooked on any bbq. Give this Pork Steak recipe a try for yourself. Enjoy.
https://bbqteacher.com/wp-content/uploads/https://i.ytimg.com/vi/RUTZdWA2yJM/maxresdefault.jpg00Postal Barbecuehttps://bbqteacher.com/wp-content/uploads/2019/07/BBQ-TEACHER-LOGO-TUTORIALS-HOW-TO.pngPostal Barbecue2021-10-08 07:57:052021-10-08 07:57:05Grilled Pork Steak Recipe – How to Smoke Pork Blade Steak on the BBQ
Chef Eric from Kamado Joe shows us how to get a ceramic grill to a high searing temperature while sharing some of his top tricks and tips. Then he makes an amazing Flank Steak recipe with Chimichurri Butter.
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for an Easy Thanksgiving Turkey! Make the most of your holiday with this quick and easy recipe, that’s sure to impress!
Postal Barbecue BBQ Rubs – Best BBQ Rubs for Pork, Chicken and Beef
►SHOP POSTAL BARBECUE RUB’S – https://postalbarbecue.com/shop/
Tired of your boring old BBQ Rubs? It’s time to treat your meat right with our line of incredible tasting BBQ Rubs that will have you licking your fingers in no time! From our Original blend which started it all to our our delicious Mad Cow or Chick’n rub. We’re helping you create amazing BBQ with Incredible flavour every time.
Our BBQ Rubs have been a huge hit not only in the backyard BBQ world but also on the competition circuit helping people place in the top three for their categories. So when you are trying to find the best bbq rub for ribs, the best bbq rub for brisket, the best bbq rub for chicken then look no further. We have you covered!
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support!
About this video:
In this Best BBQ Rub video, Jabin from Postal Barbecue will introduce you to the full line of Postal Barbecue BBQ Rubs which will have you licking your fingers in no time!. Postal Barbecue BBQ Rubs are the best rubs for pretty much anything including Chicken, Ribs, Beef and Brisket, Pork, Veggies, Fish… Really everything. Enjoy.
Chef Eric Gephart from Kamado Joe walks you through how to break down a side of salmon. Then he fires up the Kamado Joe Classic III for a quick and easy recipe– Chili Ponzu Seared Salmon.
https://bbqteacher.com/wp-content/uploads/https://i.ytimg.com/vi/1QHtP7LbeI8/maxresdefault.jpg00allthingsbbqhttps://bbqteacher.com/wp-content/uploads/2019/07/BBQ-TEACHER-LOGO-TUTORIALS-HOW-TO.pngallthingsbbq2021-09-30 07:12:552021-09-30 07:12:56How to Break Down a Side of Salmon + Chili Ponzu Seared Salmon
It’s that time of year when we start to think comfort food. Maybe a pot of chili? Perhaps some creamy mac and cheese? How about both at the same time? Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for Chili Mac!
https://bbqteacher.com/wp-content/uploads/https://i.ytimg.com/vi/K7hJsAVqPBw/maxresdefault.jpg00allthingsbbqhttps://bbqteacher.com/wp-content/uploads/2019/07/BBQ-TEACHER-LOGO-TUTORIALS-HOW-TO.pngallthingsbbq2021-09-29 07:45:322021-09-29 07:45:32Chili Mac
Chef Eric Gephart shares the very first recipe he ever cooked on a Kamado Joe– his Spatchcock Chicken. This time, he fires up the Kamado Joe Pellet Joe to make this flavor-packed chicken.
https://bbqteacher.com/wp-content/uploads/https://i.ytimg.com/vi/1bUxTtWnnh0/maxresdefault.jpg00allthingsbbqhttps://bbqteacher.com/wp-content/uploads/2019/07/BBQ-TEACHER-LOGO-TUTORIALS-HOW-TO.pngallthingsbbq2021-09-24 07:03:282021-09-24 07:03:28The Easiest Spatchcock Chicken Recipe for Your Kamado Joe Grill
