Tag Archive for: BBQ Smoked Ham recipe

Smoked Ham Recipe – How to Smoke Ham on the BBQ with Maple Glaze




Smoked Ham Recipe – Maple Glazed Smoked Ham Recipe on the BBQ Grill – EASY ** SEE OUR BBQ ACCESSORY GUIDE: http://bit.ly/BBQaccesoryguide

In this Sticky and Delicious Smoked Ham Recipe, I’ll show you how to cook an amazing Holiday Smoked Ham on the Weber Kettle Grill. This Easy smoked ham recipe is glazed with maple and brown sugar to provide amazing flavour. This is perfect for Christmas, easter or an everyday feast with friends! ! IT’S AMAZING!

ITEMS USED – (Recipe Below)

Weber Kettle (classic)
http://amzn.to/2oXT8qp (USA)
http://amzn.to/2Foi7xl (CDN)

Slow N Sear Plus (for 22’’ Kettle Grills)
https://abcbarbecue.com/products/?afmc=1t

THERMOWORKS SMOKE
http://www.thermoworks.com/Smoke?tw=POSTAL

THERMOWORKS THERMAPEN MK4
http://www.thermoworks.com/Thermapen-Mk4?tw=POSTAL

BBQ DRAGON
https://amzn.to/2RSo3As

CHIMNEY OF INSANITY
https://amzn.to/2B5HbFx

Napoleon Professional 5 Piece tool set
http://amzn.to/1XlE00T (USA)
http://amzn.to/1TJ5MkH (CDN)

Hanzo 9.5 Chef Knife
https://amzn.to/2JUnWQu

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HOW TO SMOKE HAM ON THE BBQ
______________________________________________________________

INGREDIENTS NEEDED:
– 1 Spiral Cut Ham
– Water to spritz
– MAPLE GLAZE (RECIPE – https://youtu.be/fer4jxHXAQ0 )
– 1/2 cup maple syrup
– 1/2 cup brown sugar
– 1/8 apple juice
– pinch of cinnamon (don’t miss this… soo good).

METHOD:

Step #1
To Start off, get your grill set up for smoking at 250F with your favourite Smoking wood (we used maple). While your grill is coming up to tempreture spritz your ham with water as this will help hydrate your ham due to it being pre sliced. Once your Grill is up to tempreture place it on the grill and let it smoke for around 1 hr.

Step #2
After about one hour of smoking, remove the ham from the grill and wrap it in foil. This will help speed up the cook as well as keep the moisture in. This method cooks with moist heat vs dry heat which is helpful for a better end result.

Step #3
Once the Ham has reached 130F remove it from the grill and transition into making your glaze. To make your glaze combine the brown sugar, maple syrup, apple juice and cinnamon together and bring it to a simmer for 1-2 minutes. With the Glaze finished place the ham back on the grill and apply the glaze the the entire outside surface of the ham. When that’s done close the lid for 5-10 minutes to let the glaze set up.

Step #4
With the glaze set, remove it from the grill and take a photo before slicing and enjoying the feast!

Slice and enjoy.

Did you miss our last two episodes? Catch up below.
http://bit.ly/1UzoaPM

**** Video Gear Used ****
Canon 6D
https://amzn.to/2DH2wYi

Canon 80D
http://amzn.to/2GaQVPI (USA)
http://amzn.to/2FCAcGZ (CDN)

Rode Video Mic Pro
http://amzn.to/2oX8QBX (USA)
http://amzn.to/2oYVPXM (CDN)

Canon S120
http://amzn.to/1pvgaSS (USA)
http://amzn.to/1QiiViY (Canada)

Gorillapod
http://amzn.to/22rsaGN (USA)
http://amzn.to/1RZsB0n (Canada)

Neewer LED Lights
http://amzn.to/2GeHD5i (USA)

To follow us online visit one of our social sites below.
http://www.facebook.com/postalbarbecue
http://www.twitter.com/postalbarbecue
http://www.instagram/postalbarbecue
http://www.postalbarbecue.com

DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This help support the channel and allows me to continue to make videos like this. Thank you for the support!

About this video:
In this Smoked Ham Recipe Video Jabin from Postal Barbecue will show you how to make Barbecue Smoked ham on the weber kettle grill with a Maple Glaze. Holiday Smoked Ham on the grill is easy to make and offers a lot of flavour. We hope you enjoy this BBQ Ham Recipe.

#Hamrecipe #SmokedHam #bbqrecipes

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Smoked Fresh Ham Recipe – How to Smoke Ham on the BBQ




BBQ Ham Recipe – Smoke Fresh Ham Recipe on the BBQ. You need to try this recipe out! This was cooked on the Napoleon Kettle Grill take a look here – http://amzn.to/1Kz4EKi – TO SEE OUR BBQ ACCESSORY GUIDE CLICK HERE: http://bit.ly/BBQaccesoryguide

In this video we will be taking our cured fresh ham and smoking it on the bbq with a honey mustard glaze. It will take about 5-6 hours to cook depending on how big your Ham is.

This is a cured ham that we did ourselves at home. See how we did it here —- https://www.youtube.com/watch?v=16gTU_odauQ

Buy you curing salts here —– http://amzn.to/1VwJl4l
Or in the Comox Valley Here —- http://www.thebutchersblock.ca/
or Here

First we started by placing the cured pork leg into a roasting pan with 2 cups of water below. Next we poured 1 cup of apple juice over the top of the meat to add a little extra flavour.

with your grill set up for indirect you will begin to smoke the fresh ham at 300 degrees for 2 hours with your favourite wood. we used applewood.

After 2 hours you will increase the grill temp to 325 and begin to apply your honey mustard glaze. You will apply it every 45 minutes until the ham reaches 150 degrees internal tempreture. Next remove from heat and let rest 30 minutes. Lastly, Slice, serve, enjoy.

*****Items used in this cook*****

Napoleon Charcoal Grill
http://amzn.to/1Kz4EKi

Napoleon Cooking Utensils
http://amzn.to/1Rbs9zv

Thermoworks Thermopen MK4
http://www.thermoworks.com/Thermapen-Mk4?tw=POSTAL

Applewood for smoking
http://amzn.to/1Rbsnql

Kingsford Charcoal
http://amzn.to/1VwF9l8

**** Video Gear Used ****

Canon S120
http://amzn.to/1pvgaSS (USA)
http://amzn.to/1QiiViY (Canada)

Gorillapod
http://amzn.to/22rsaGN (USA)
http://amzn.to/1RZsB0n (Canada)

Did you miss our last two episodes? Catch up below.
http://bit.ly/1UzoaPM

To follow us online visit one of our social sites below.
http://www.facebook.com/postalbarbecue
http://www.twitter.com/postalbarbecue
http://www.instagram/postalbarbecue

DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This help support the channel and allows me to continue to make videos like this. Thank you for the support!

About this video:
In this video you will learn how to smoke fresh ham on the BBQ. This fresh ham recipe will be smoked on the bbq and provide incredible flavour that you will love. You can adapt this smoked Fresh Ham Recipe for the size of cured pork leg that you have so cooking times may be slightly different. This smoked fresh ham will be a favourite for holidays such as Easter, Christmas, New Years or just for fun. Enjoy.

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