Smoked Eggnog Dip
When it’s party time in Santa’s Workshop, this is what they are serving! These are a few of our favorite things… Smoked Cream Cheese, Eggnog, and Crumbled Ginger Snaps combine to make this one simple and incredible. This dip is easy to make and it’s another one of Chef Tom’s creative uses of cold smoked cream cheese using the YS640S. You can bring it along to any holiday gathering or just have it out at home with some cookies and we’re sure everyone is going to love it! Speaking of cookies, leave this out for Santa this year and he’ll load you up with gifts!
Merry Christmas From Chef Tom and The Team at ATBBQ.com!
#atbbq #begoodtooneanother #yodersmokers
► FULL RECIPE:
► RECIPE FOR EGG NOG: https://www.atbbq.com/blogs/recipes/homemade-egg-nog
► COOKED ON: https://www.atbbq.com/products/yoder-smokers-ys640s-pellet-grill-with-acs
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