Tag Archive for: bbq seasonings

Smoked Eggnog Dip

Smoked Eggnog Dip




When it’s party time in Santa’s Workshop, this is what they are serving! These are a few of our favorite things… Smoked Cream Cheese, Eggnog, and Crumbled Ginger Snaps combine to make this one simple and incredible. This dip is easy to make and it’s another one of Chef Tom’s creative uses of cold smoked cream cheese using the YS640S. You can bring it along to any holiday gathering or just have it out at home with some cookies and we’re sure everyone is going to love it! Speaking of cookies, leave this out for Santa this year and he’ll load you up with gifts!

Merry Christmas From Chef Tom and The Team at ATBBQ.com!

#atbbq #begoodtooneanother #yodersmokers

► FULL RECIPE:
► RECIPE FOR EGG NOG: https://www.atbbq.com/blogs/recipes/homemade-egg-nog
► COOKED ON: https://www.atbbq.com/products/yoder-smokers-ys640s-pellet-grill-with-acs
SUBSCRIBE for NEW RECIPES every Tuesday + Friday: https://bit.ly/3fDhNtT
WATCH OUR FAVORITES NOW! ► https://bit.ly/33euiXM

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Christmas Smoked Brisket

Christmas Smoked Brisket




Today Chef Tom shows us that time travel is possible as we take a trip back in time to check out one of our favorite holiday brisket videos. How could we not love a brisket that is wrapped with vegetables that can be served as part of the dish? This one is going to impress everyone!

► FULL RECIPE: https://www.atbbq.com/thesauce/smoked-holiday-brisket/
► COOKED ON: https://www.atbbq.com/products/yoder-smokers-ys640s-pellet-grill-with-acs
► CREEKSTONE FARMS BEEF: https://creekstonefarms.com
SUBSCRIBE for NEW RECIPES every Tuesday + Friday: https://bit.ly/3fDhNtT
WATCH OUR FAVORITES NOW! ► https://bit.ly/33euiXM

#ATBBQ #YODERSMOKERS #begoodtooneanother

00:00 Throwback Intro
00:21 Recipe Intro
01:19 Trimming The Brisket
04:34 Brisket Scraps
06:35 Injecting The Brisket
08:12 Seasoning The Brisket
09:46 Setting Up The YS640
10:15 Placing Brisket On The Smoker
10:50 Wrapping The Brisket In Vegetables
11:17 Knife Work
12:08 Preparing to Wrap
12:56 Braising Liquid
14:39 Back On The Smoker
15:08 How To Know When Brisket is Done
15:50 Testing For Doneness
16:19 Separating Brisket From Veggies and Jus
16:58 Slicing The Brisket
18:21 Plating It Up!
18:35 Get A Taste!
18:59 Like & Subscribe!

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Grilled Green Beans with Gremolata

Grilled Green Beans with Gremolata




Grilled Green Beans with Gremolata

You’ll want to hold on to this recipe Chef Tom shows us how to make fresh green beans with a gremolata. Using a BBQ Marinade and Trail Dust seasoning, Tom nails the flavor on this one, then adds the char of a live fire to create a side dish that can’t be beat. But then there’s more… A fresh Gremolata using parsley, lemon zest, and garlic. It’s over the top over the flame cooking at its best!

► FULL RECIPE: https://www.atbbq.com/blogs/recipes/grilled-green-beans-with-gremolata
► COOKED ON: https://www.atbbq.com/products/yoder-smokers-el-dorado-santa-maria-charcoal-grill-22-x-36

SUBSCRIBE for NEW RECIPES every Tuesday + Friday: https://bit.ly/3fDhNtT
WATCH OUR FAVORITES NOW! ► https://bit.ly/33euiXM

#ATBBQ #Yoder Smokers #BeGoodToOneAnother
_________________________________________________

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FACEBOOK: https://www.facebook.com/allthingsbbq
TWITTER: @atbbq
INSTAGRAM: @atbbq @cheftomjackson
TIKTOK: @allthingsbbq

00:00 Introduction
00:21 Cooking On The El Dorado
00:45 Prepping The Vegetables
01:10 Marinating & Seasoning
01:49 Preparing The Fire
02:18 Cooking The Green Beans
03:00 Making Gremolata
03:39 Bringing It All Together
03:50 Let’s Get A Taste!
04:20 Like & Subscribe!

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Grilled Green Beans with Gremolata Vert

Grilled Green Beans with Gremolata Vert




You’ll want to hold on to this recipe Chef Tom shows us how to make fresh green beans with a gremolata. Using a BBQ Marinade and Trail Dust seasoning, Tom nails the flavor on this one, then adds the char of a live fire to create a side dish that can’t be beat. But then there’s more… A fresh Gremolata using parsley, lemon zest, and garlic. It’s over the top over the flame cooking at its best!

See the full recipe video at the link below!

► FULL RECIPE: https://youtu.be/yCJXFLg5B1Q

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Steakhouse Prime Rib Au Jus 🥩🔥✨

Steakhouse Prime Rib Au Jus 🥩🔥✨




Steakhouse Prime Rib Au Jus 🥩🔥✨

Get ready to fire up that grill, because we’re bringing the steakhouse to you! Chef Tom’s here to teach you how to make a gorgeously seared prime rib with au jus that’s basically liquid gold.

Whether you’re a seasoned grill enthusiast or just breaking in your BBQ apron, you’ll be dishing out restaurant-quality vibes without leaving the comfort of your home. We recommend a glass of red wine on the side. 🍷 Link below for the full video. 🔗
https://youtu.be/BA3u4Q6eU-0

#ATBBQ

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Steakhouse Prime Rib Au Jus

Steakhouse Prime Rib Au Jus




Steakhouse Prime Rib Au Jus 🥩🔥✨

Today Chef Tom teaches us how to make a gorgeously seared prime rib with au jus that he calls “Stupid Good!”

Using the flavors of a Creekstone Prime Rib Roast, Bear & Burton’s W Sauce, Cattleman’s Grill Lone Star Rub, this prime rib is then seared and covered in horseradish and garlic infused butter so it can be roasted directly over the flame on the YS640 pellet grill. This recipe is easier than you would think and won’t have you waiting all day for results. DO NOT Neglect the Jus! This sauce has a a hint of red wine, W Sauce and all of the drippings from flame roasted meat. It delivers a flavor that is better described by the sound of oohs and ahs rather than words. You simply have to try this one to believe it!

► FULL RECIPE: https://www.atbbq.com/blogs/recipes/prime-rib-roast-au-jus
► COOKED ON: https://www.atbbq.com/products/yoder-smokers-ys640s-pellet-grill-with-acs
► CREEKSTONE FARMS BEEF: https://creekstonefarms.com
SUBSCRIBE for NEW RECIPES every Tuesday + Friday: https://bit.ly/3fDhNtT
WATCH OUR FAVORITES NOW! ► https://bit.ly/33euiXM

#ATBBQ #YODERSMOKERS #BEGOODTOONEANOTHER

00:00 Introduction
00:29 Seasoning The Prime Rib
01:15 Setting Up The YS640
01:27 Searing In The Skillet
02:05 Building The Jus
02:48 Roasting The Prime Rib Over The Sauce
02:59 Making Horseradish Butter Smear
03:26 Adding Extra Flavor to Prime Rib
03:42 Finishing The Roast
03:56 After Resting
04:32 Get A Taste!
05:11 Like & Subscribe

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Bacon Wrapped Stuffed Dates 🥓🧀🍥

Bacon Wrapped Stuffed Dates 🥓🧀🍥




Bacon Wrapped Stuffed Dates 🥓🧀🍥

Elevate your appetizer game with these bite-sized wonders. Whether you’re hosting a gathering or just treating yourself, these bacon-wrapped delights are a guaranteed crowd-pleaser. Pro tip: Make a double batch because these little bites tend to disappear faster than you can say “bacon-wrapped bliss. Check out the easy recipe video at the link in below for a step-by-step guide. 🔗
https://youtu.be/KNN5gM4ddko

#ATBBQ #BeGoodToOneAnother

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How to Carve a Turkey 🦃🔪🍽️

How to Carve a Turkey 🦃🔪🍽️




How to Carve a Turkey 🦃🔪🍽️

(Bookmark this video for when it’s time to carve 🔖)… Okay, you’ve picked, prepped, seasoned, and cooked your turkey perfectly. 🤌 Don’t fumble the finale with a hack job on the carving board! You don’t need to do anything fancy, just follow the simple steps outlined in this video and your turkey’s presentation will be on point. Whether it’s your first time carving a turkey, or you’re just looking for a 1-min refresher, we got you. 🦃✨ And if you need a carving knife, fork, or carving board, we got you on that, too. Check out the ATBBQ Turkey Carving Kit tagged/linked below. It’s your all in one carving starter pack. Happy holidays! 😄

ATBBQ Essentials Carving Board Kit: https://www.atbbq.com/products/atbbq-essentials-carving-board-kit-1

For more turkey tips, techniques, recipes, and tools, visit our Turkey Guide at the link below 🔗.

https://www.atbbq.com/pages/turkey-guide

#ATBBQ #BeGoodToOneAnother

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Bacon Wrapped Stuffed Dates

Bacon Wrapped Stuffed Dates




Bacon Wrapped Stuffed Dates 🥓🧀🍥

Take your appetizer game up a notch with these bite-sized wonders. Whether you’re hosting a gathering or just treating yourself, these bacon-wrapped delights are a guaranteed crowd-pleaser. With a perfect contrast of salty, sweet, and a funky cheese, these make for a sophisticated flavor combo that can’t be beat. Pro tip: Make a double batch because these little bites tend to disappear faster than you can say “bacon-wrapped bliss. Check out the easy recipe on our blog at the link below for a step-by-step guide. 🔗

► FULL RECIPE: https://www.atbbq.com/blogs/expert-advice/bacon-wrapped-stuffed-dates

► COOKED ON: https://www.atbbq.com/products/kamado-joe-konnected-joe-digital-18-charcoal-kamado-grill
SUBSCRIBE for NEW RECIPES every Tuesday + Friday: https://bit.ly/3fDhNtT
WATCH OUR FAVORITES NOW! ► https://bit.ly/33euiXM

#ATBBQ #YODERSMOKERS #BEGOODTOONEANOTHER
_________________________________________________

** FOLLOW US **
FACEBOOK: https://www.facebook.com/allthingsbbq
TWITTER: @atbbq
INSTAGRAM: @atbbq @cheftomjackson
TIKTOK: @allthingsbbq

00:00 Introduction
00:22 Preparing The Cheese
00:46 Adding Seasoning
00:57 Stuffing The Dates
01:16 Wrapping With Bacon
01:32 Seasoning The Wrapped Dates
01:47 Setting The Grill Up For Indirect Cooking
02:02 Grilling The Dates
02:13 Let’s Get A Taste!
02:41 Like & Subscribe

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Kentucky Hot Brown 🍖🧀🍞

Kentucky Hot Brown 🍖🧀🍞




Kentucky Hot Brown 🍖🧀🍞

Still got some Thanksgiving leftovers to get through? What do we recommend? Throwing it all in a sandwich, obviously. We’re talking smoky pulled turkey, crispy bacon, and a melty cheese extravaganza, all nestled on a smokin’ bed of toasted goodness. 🧀🍞 Dive into the whole recipe vid at the link below! 🔗 Warning: You might need extra napkins, ’cause it’s gonna get messy in the best way possible!

https://youtu.be/9qSJbtFlY6k

#ATBBQ #BeGoodToOneAnother

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