This Country Fried Lamb Chops with Sawmill Gravy recipe is comfort food done right. Chef Tom takes a rack of lamb, pounds out a steak and then serves it with mashed potatoes and creamy gravy on the Yoder Smokers YS640s Pellet Grill. Tastes just like mom’s home cooking!
0:00 Intro the Country Fried Lamb Chops recipe
0:41 Breakdown the lamb
2:01 Pound out the lamb
3:00 Put together the breading
4:51 Bread the lamb
5:52 Fire up the grill/ refrigerate the lamb
6:19 Make the gravy
9:32 Pan fry the lamb
11:38 Mash the potatoes
12:11 Serve it up
12:44 Get a taste
This Everything Bagel & Brisket Strata will take your brunch from boring to brilliant. A mixture of a frittata and bread pudding, this recipe adds in brisket to to make it an absolute winner. Chef Tom finishes this dish on the Yoder Smokers YS640s Pellet Grill.
0:00 Intro the recipe
1:06 Start the Strata
3:14 Mix the custard
4:49 Add the Bagel/breading
5:32 Add the brisket
6:17 Combine with custard
7:30 Let it sit
8:00 Send the Strata to the smoker
9:00 Serve it up
Sweet Heat Deviled Eggs. If you’re not a fan, prepare to be a convert. This well balance appetizer is sure to be a hit at your next gathering! Give it a try. Chef Tom cooks it up the Kamado Joe Kettle Joe.
0:00 Intro the recipe
1:01 Fire up the grill
1:39 Begin to cook the eggs
2:16 Prepare the bacon
3:08 Transfer the eggs
3:45 Return to the grill
4:02 Peel the eggs
5:51 Put together the filling
7:54 Fill the eggs
8:41 Grab a taste
It’s Apple Brown Betty! This classic American dessert combines fruit, bread crumbs and topped with ice cream. This delicious delight will dominate the dessert table at your holiday gathering. Baked on the Yoder Smokers Wood-Fired Oven.
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Homemade Green Bean Casserole is the side dish you can’t live without! Check out the scratch-made cream of mushroom base, fresh green beans and fried buttermilk onion straws on top, as well as a killer technique that turns your gas grill into a broiler! All prepared on the Napoleon P500RSIB.
In this delicious Smoked Pig Shots Recipe, we will teach you how to cook the most amazing bacon appetizer on the kettle charcoal grill – aka Pig Shots YUM!. These pig shots have amazing flavour, are a lot of fun to make, even better to eat and are going to be a great hit at your next feast, tailgate or superbowl party! We cooked these with our CHICK’N rub using the Slow N Sear Kettle from SNS Grills but it can be done on any grill of your choice.
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About this video:
In this Smoked Pig Shots Recipe video, Jabin from Postal Barbecue will teach you How to make pig shots on the grill for your next appetizer, to bring to your next feast, tailgate or superbowl party!!. This easy pig shots recipe tastes great and can be cooked on any Grill. Give this pig shot recipe a try for yourself. Enjoy.
https://i.ytimg.com/vi/EW2FcGxFsWg/maxresdefault.jpg01920Postal Barbecuehttps://bbqteacher.com/wp-content/uploads/2019/07/BBQ-TEACHER-LOGO-TUTORIALS-HOW-TO.pngPostal Barbecue2022-11-05 10:31:562022-11-05 10:31:56Pig Shots Recipe – How to Make Pig Shots on the BBQ #shorts
Chef Tom fires up the Kamado Joe Charcoal Ceramic Grill for Citrus Herb Crusted Pork Roast! This brined, boneless Boston Butt pork roast is packed full of bright citrus flavors and crusted in a garlic and herb paste that soaks up the smoke!