Clams Casino: An Irresistible Appetizer
Clams Casino: An Irresistible Appetizer
Discover the versatility of the Yoder Smokers Wood Fired Oven as Chef Tom showcases the innovative use as a steamer. Delight your palate with a culinary journey reminiscent of Rhode Island in each bite as he presents the timeless Clams Casino. Originating in the early 1900s, this dish continues to garner acclaim. Featuring a delectable combination of clams, red peppers, breadcrumbs, Cattleman’s Grill Italiano seasoning, and a decadent layer of bacon, the preparation is elevated by cooking it in the Wood Fired Oven on the Yoder Smokers YS640S. Perfect for familial gatherings and hosting friends, consider adding this exquisite dish to your repertoire for an unforgettable addition to your New Year celebrations.
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► FULL RECIPE: https://www.atbbq.com/blogs/recipes/clams-casino
► COOKED ON: https://www.atbbq.com/products/yoder-smokers-ys640s-pellet-grill-with-acs
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00:00 Introduction
00:18 Purging The Clams
01:02 Knife Work For Steaming
01:59 Insight On Steaming Clams
02:13 Grill Setup
02:24 Steaming The Clams
02:35 Knife Work For FIlling
04:29 Sautée The Filling
05:49 Build The Filling
07:07 Prep The Pan For Cooking
07:20 Filling The Clams
07:47 Adding Bacon
08:06 Baking In Wood Fired Oven
08:20 Get A Taste!
08:54 Like & Subscribe!
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