Tag Archive for: barbecue

Queso Fundido/Queso Flameado with Salsa Ranchera




Chef Tom fires up the Napoleon Phantom 500 gas grill for his Queso Fundido (or Queso Flameado) with Salsa Ranchera, utilizing a creative technique for for creating a broiling inside the grill!

► FULL RECIPE: (https://www.atbbq.com/thesauce/recipes/queso-fundido-flameado-salsa-ranchera)
RECIPE COOKED ON: (https://www.atbbq.com/grills-and-smokers/gas/napoleon-grills/napoleon-phantom-prestige-p500rsib.html)
SUBSCRIBE for NEW RECIPES every Tuesday + Friday: https://bit.ly/3fDhNtT
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*** CHEF TOM’S TOP PICKS ***
BEST PELLET GRILL: https://bit.ly/3f5rK3X
BEST CHARCOAL GRILL: https://bit.ly/3hLJrHB
BEST GAS GRILL: https://bit.ly/3oDd4wm
KITCHEN TOOLS: https://bit.ly/3ytztRe
GET THE GEAR: https://bit.ly/3v8gE3Z
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Juicy Lucy, or the Best Stuffed Burger in the World + Charcoal Grill Tips




What’s summer without a Juicy Lucy?! Chef Eric Gephart from Kamado Joe joins us and shares his Best Stuffed Burger recipe + top tips for grilling over charcoal.

► FULL RECIPE: https://bit.ly/3ByukIl
RECIPE COOKED ON: https://bit.ly/3kIYSA3
SUBSCRIBE for NEW RECIPES every Tuesday + Friday: https://bit.ly/3fDhNtT
WATCH OUR FAVORITES NOW! ► https://bit.ly/33euiXM

________________________________________________

*** CHEF TOM’S TOP PICKS ***
BEST PELLET GRILL: https://bit.ly/3f5rK3X
BEST CHARCOAL GRILL: https://bit.ly/3hLJrHB
BEST GAS GRILL: https://bit.ly/3oDd4wm
KITCHEN TOOLS: https://bit.ly/3ytztRe
GET THE GEAR: https://bit.ly/3v8gE3Z
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Smoked Suckling Pig




Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for a whole Smoked Suckling Pig!

► FULL RECIPE: (https://www.atbbq.com/thesauce/recipes/smoked-suckling-pig)
RECIPE COOKED ON: (https://www.atbbq.com/brands/yoder-smokers/yoder-smokers-pellet-grills/yoder-smokers-ys640s-pellet-grill-with-acs.html)
SUBSCRIBE for NEW RECIPES every Tuesday + Friday: https://bit.ly/3fDhNtT
WATCH OUR FAVORITES NOW! ► https://bit.ly/33euiXM

________________________________________________

*** CHEF TOM’S TOP PICKS ***
BEST PELLET GRILL: https://bit.ly/3f5rK3X
BEST CHARCOAL GRILL: https://bit.ly/3hLJrHB
BEST GAS GRILL: https://bit.ly/3oDd4wm
KITCHEN TOOLS: https://bit.ly/3ytztRe
GET THE GEAR: https://bit.ly/3v8gE3Z
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*** FOLLOW US ***
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How to Make Flour Tortillas




Chef Tom fires up the Napoleon Phantom 500 gas grill to show us how to make pork fat flour tortillas on the grill!

► FULL RECIPE: (https://www.atbbq.com/thesauce/recipes/how-to-make-flour-tortillas)
RECIPE COOKED ON: (https://www.atbbq.com/grills-and-smokers/gas/napoleon-grills/napoleon-phantom-prestige-p500rsib.html)
SUBSCRIBE for NEW RECIPES every Tuesday + Friday: https://bit.ly/3fDhNtT
WATCH OUR FAVORITES NOW! ► https://bit.ly/33euiXM

________________________________________________

*** CHEF TOM’S TOP PICKS ***
BEST PELLET GRILL: https://bit.ly/3f5rK3X
BEST CHARCOAL GRILL: https://bit.ly/3hLJrHB
BEST GAS GRILL: https://bit.ly/3oDd4wm
KITCHEN TOOLS: https://bit.ly/3ytztRe
GET THE GEAR: https://bit.ly/3v8gE3Z
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*** FOLLOW US ***
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Picanha Cooked Like A Brisket – Smoked Picanha Recipe




Picanha Cooked Like A Brisket – Smoked Picanha Recipe Brisket style ** SEE OUR BBQ ACCESSORY GUIDE: https://amzn.to/35FcAg8

In this Smoked Picanha recipe video, we will teach you how to cook a picanha like a brisket on a charcoal grill. This easy smoked picanha method will help you make tender, juicy and delicious picanha like a brisket every time. It’s easy to make, incredibly delicious and are going to be a great hit at your next feast!

PRINT THE RECIPE AT http://www.postalbarbecue.com

**********
BUY YOUR OWN POSTAL BARBECUE RUB – https://postalbarbecue.com/shop/

JOIN MY PATREON – https://www.patreon.com/postalbarbecue

DONATE to Postal Barbecue and help us create more great content: https://bit.ly/31mWEyr **
**********

ITEMS FREQUENTLY USED – (Recipe Below)

► SNS GRILLS – Slow ‘N Sear Kettle – http://snsgrills.com?afmc=1t
► PIT BARREL COOKER
https://pitbarrelcooker.com/?ref=3hoi3ulnix
► WEBER KETTLE (classic)
http://amzn.to/2oXT8qp (USA)
http://amzn.to/2Foi7xl (CDN)
► WEBER JUMBO JOE
https://amzn.to/3l5NqN7
► CAMP CHEF VERSATOP 2X GRIDDLE –
http://bit.ly/CampChefVersaTop
► HERITAGE Q SPRITZER – https://amzn.to/2PHxDup
► DALSTRONG KNIVES (10% OFF PROMO CODE – “POSTALBARBECUE” )
https://dalstrong.com/?rfsn=4374142.ad3eccb
► SLOW N SEAR PLUS (for 22’’ Kettle Grills)
https://snsgrills.com/?afmc=1t
► MEATER+
https://bit.ly/meaterplus
► THERMOWORKS THERMAPEN MK4
http://www.thermoworks.com/Thermapen-Mk4?tw=POSTAL
► THEMOWORKS SMOKE
https://www.thermoworks.com/Smoke?tw=POSTAL
► SU-V GUN FLAMETHROWER
https://grillblazer.com/?ref=POSTALBARBECUE (10% OFF PROMO CODE – “POSTALBARBECUE” )
► Napoleon Professional 5 Piece tool set
http://amzn.to/1XlE00T (USA)
http://amzn.to/1TJ5MkH (CDN)

_____________________________________________________________
PICANHA LIKE A BRISKET RECIPE
______________________________________________________________

WHAT YOU WILL NEED:
– 5lb Picanha
– Yellow Mustard
– Postal Barbecue MAD COW Rub

STEP #1
To prepare your picanha, trim up any unwanted sections of fat and meat, as well as rounding of any sharp edges. The fat cap on the top however should not be trimmed off as this adds a lot of extra flavour!!. After your picanha is trimmed up season it with your favourite beef rub. On this cook we used POSTAL BARBEUCE MAD COW RUB which goes amazingly well on picanha and brisket!

SETP #2
Once your Picanha has been seasoned, set up your grill for cooking around 250F. Once your grill is up to temperature, place the Picanha onto the grill opposite the coals. Next, add in your favourite hardwood to add a little bit of smoke flavour, then close the lid and begin cooking. This is going to be a long cook so grab a drink and relax.

STEP #3
After 1.5 hours of smoking the picanha on the charcoal grill, open the lid and give the dry edges a spritz with a 50/50 blend of apple cider vinegar and water. This will help keep the edges from drying out over the long cook. Next, close the lid and spritz every hour until your bark has set.

STEP #4
Once the bark has set (4 hours likely), remove the picanha from the grill and wrap it tightly in butchers paper (or aluminium foil). This will help stream the picanha slightly as it cooks helping to keep the smoked picanha more moist as it cooks. With the picanha wrapped, place it back on the grill and continue to cook your brisket until it’s probe tender – this is typically between 201F-205F.

STEP #5
With your picanha probe tender, it’s time top pull it off the grill and let it rest for 1 – 2 hours. This resting process is important and will help make your picanha cooked like a brisket more juicy and tender. After it’s rested remove it from the paper, and slice the picanha remembering to cut against the grain.

That’s it..

Did you miss our last two episodes? Catch up below.
http://bit.ly/1UzoaPM

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http://www.facebook.com/postalbarbecue
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DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support!

About this video:
In this Smoked Picanha video, Jabin from Postal Barbecue will teach you How to Smoke a Picanha like a brisket on a kettle grill which turns out tender, juicy and delicious!. This Smoked picanha Recipe is easy to do, great for beginners, and can be cooked on any bbq. Give this picanha cooked like a brisket recipe a try for yourself. Enjoy.

#Smokedpicanha #BBQrecipes #picanha

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Honey Sriracha Grilled Chicken Wings




Chef Tom fires up the Kamado Joe Pellet Joe for these EASY flavor-packed Honey Sriracha Grilled Chicken Wings!

► FULL RECIPE: (https://www.atbbq.com/thesauce/recipes/honey-sriracha-grilled-chicken-wings/)
RECIPE COOKED ON: (https://www.atbbq.com/grills-and-smokers/pellet/kamado-joe-pellet-joe-thermostat-controlled-ceramic-grill.html)
SUBSCRIBE for NEW RECIPES every Tuesday + Friday: https://bit.ly/3fDhNtT
WATCH OUR FAVORITES NOW! ► https://bit.ly/33euiXM

________________________________________________

*** CHEF TOM’S TOP PICKS ***
BEST PELLET GRILL: https://bit.ly/3f5rK3X
BEST CHARCOAL GRILL: https://bit.ly/3hLJrHB
BEST GAS GRILL: https://bit.ly/3oDd4wm
KITCHEN TOOLS: https://bit.ly/3ytztRe
GET THE GEAR: https://bit.ly/3v8gE3Z
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Smoked Brisket on the Big Green Egg




Chef Tom fires up the Big Green Egg and smokes a whole Creekstone Farms Prime Brisket using the Kamado Joe SloRoller.

► FULL RECIPE: (https://www.atbbq.com/thesauce/smoked-brisket-big-green-egg-sloroller/)
RECIPE COOKED ON: (https://www.atbbq.com/accessories/grill-accessories/charcoal-and-smoker-accessories/kamado-joe-sloroller-hyperbolic-insert-for-classic-joe.html)
CREEKSTONE FARMS Prime Brisket: https://www.creekstonefarms.com/collections/roasts/products/usda-prime-whole-brisket
SUBSCRIBE for NEW RECIPES every Tuesday + Friday: https://bit.ly/3fDhNtT
WATCH OUR FAVORITES NOW! ► https://bit.ly/33euiXM

________________________________________________

*** CHEF TOM’S TOP PICKS ***
BEST PELLET GRILL: https://bit.ly/3f5rK3X
BEST CHARCOAL GRILL: https://bit.ly/3hLJrHB
BEST GAS GRILL: https://bit.ly/3oDd4wm
KITCHEN TOOLS: https://bit.ly/3ytztRe
GET THE GEAR: https://bit.ly/3v8gE3Z
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How to Cook Low & Slow on a Ceramic Grill




Chef Tom walks us through how to cook Low & Slow on a Kamado Joe Classic III. Using the SlōRoller Hyperbolic Insert, plus tips on how to build a fire, and reach your targeted temperature.

SHOP THIS GRILL: https://bit.ly/2W8wazZ
SUBSCRIBE for NEW RECIPES every Tuesday + Friday: https://bit.ly/3fDhNtT
WATCH OUR FAVORITES NOW! ► https://bit.ly/33euiXM

________________________________________________

*** CHEF TOM’S TOP PICKS ***
BEST PELLET GRILL: https://bit.ly/3f5rK3X
BEST CHARCOAL GRILL: https://bit.ly/3hLJrHB
BEST GAS GRILL: https://bit.ly/3oDd4wm
KITCHEN TOOLS: https://bit.ly/3ytztRe
GET THE GEAR: https://bit.ly/3v8gE3Z
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*** FOLLOW US ***
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INSTAGRAM: @atbbq

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Bacon Wrapped Pork Tenderloin Medallions




Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for these EASY Bacon Wrapped Pork Tenderloin Medallions!

► FULL RECIPE: (https://www.atbbq.com/thesauce/recipes/bacon-wrapped-pork-tenderloin-medallions)
RECIPE COOKED ON: (https://www.atbbq.com/brands/yoder-smokers/yoder-smokers-pellet-grills/yoder-smokers-ys640s-pellet-grill-with-acs.html)
SUBSCRIBE for NEW RECIPES every Tuesday + Friday: https://bit.ly/3fDhNtT
WATCH OUR FAVORITES NOW! ► https://bit.ly/33euiXM

________________________________________________

*** CHEF TOM’S TOP PICKS ***
BEST PELLET GRILL: https://bit.ly/3f5rK3X
BEST CHARCOAL GRILL: https://bit.ly/3hLJrHB
BEST GAS GRILL: https://bit.ly/3oDd4wm
KITCHEN TOOLS: https://bit.ly/3ytztRe
GET THE GEAR: https://bit.ly/3v8gE3Z
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*** FOLLOW US ***
FACEBOOK: https://www.facebook.com/allthingsbbq
TWITTER: @atbbq
INSTAGRAM: @atbbq @cheftomjackson

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Garlic Knots




Chef Tom fires up the Clementi Clementino Wood Fired Oven for homemade cheesy, tender Garlic Knots!

► FULL RECIPE: (https://www.atbbq.com/thesauce/recipes/garlic-knots)
RECIPE COOKED ON: (https://www.atbbq.com/outdoor-kitchens/cooking/pizza-ovens/clementi-clementino-60×40-pizza-ovens.html)
SUBSCRIBE for NEW RECIPES every Tuesday + Friday: https://bit.ly/3fDhNtT
WATCH OUR FAVORITES NOW! ► https://bit.ly/33euiXM

________________________________________________

*** CHEF TOM’S TOP PICKS ***
BEST PELLET GRILL: https://bit.ly/3f5rK3X
BEST CHARCOAL GRILL: https://bit.ly/3hLJrHB
BEST GAS GRILL: https://bit.ly/3oDd4wm
KITCHEN TOOLS: https://bit.ly/3ytztRe
GET THE GEAR: https://bit.ly/3v8gE3Z
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*** FOLLOW US ***
FACEBOOK: https://www.facebook.com/allthingsbbq
TWITTER: @atbbq
INSTAGRAM: @atbbq @cheftomjackson

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