Will It Taco? | Can Leftover Meatloaf Make Great Tacos?
Will It Taco? | Can Leftover Meatloaf Make Great Tacos?
Meatloaf Tacos? Huh?
Yep, We’re trying it! Let’s take a Bacon Wrapped Meatloaf and make it into a taco just to see what happens. And let’s do it without a plan! This should go well… Chef Tom shows us how to reheat leftover meatloaf on the Le Griddle and make a quick coleslaw. Then he puts together simple tacos topped with Chile Slinger Original BBQ Sauce. There’s no plan here, so he gets what he gets and he can’t throw a fit. Check out the video to find out how it goes and click the link below if you’re looking for our Bacon Wrapped Meatloaf recipe.
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► FULL RECIPE: https://www.atbbq.com/blogs/recipes/will-it-taco-meatloaf-tacos
► MEATLOAF RECIPE: https://www.atbbq.com/blogs/recipes/bacon-wrapped-meatloaf
► COOKED ON: https://www.atbbq.com/products/le-griddle-30-inch-stainless-steel-teppanyaki-grills
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00:00 Introduction
00:24 Chopping The Meatloaf
00:48 Making A Simple Coleslaw
01:48 Warming Up Leftover Meatloaf
02:00 Melting Cheese On Tortillas
02:29 Building The Tacos
03:07 Full Disclosure
03:24 Let’s Get A Bite!
04:00 Like & Subscribe!
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