Tag Archive for: barbecue

ATBBQ.com Holiday Gift Guide!

ATBBQ.com Holiday Gift Guide!




Find the perfect gift for that person that is hard to buy for , but you know loves to cook! Shop the ATBBQ gift guide for cutlery, cutting boards, cookware, grills, gift sets, and more!

Find The Gift They’ll Never Forget At: https://www.atbbq.com/pages/gift-guide

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Jerk Pulled Pork with Jamaican Rice and Beans

Jerk Pulled Pork with Jamaican Rice and Beans




Jerk Pulled Pork with Jamaican Rice and Beans

The aroma alone is enough to transport you to the sun-drenched shores of Jamaica. Explore the vibrant flavors of the Caribbean with Chef Tom as he makes Jerk Pulled Pork with Jamaican Rice and Beans. In this recipe, he showcases the perfect blend of smokiness, spice, and richness, using the Yoder Smokers YS640s pellet grill and Plowboys BBQ Jamaican Jerk Rub. Served on top of Jamaican Rice and Beans made with Rancho Gordo California Brown Rice with creamy coconut milk and hearty Rancho Gordo Ayocote Morado Beans and then topped with Heat Mavericks Where Did The Mango hot sauce. Each bite is a celebration of Caribbean cuisine at its finest.

#ATBBQ #BEGOODTOONEANOTHER

► FULL RECIPE: https://www.atbbq.com/blogs/recipes/jerk-pulled-pork-with-jamaican-rice-beans
► COOKED ON: https://www.atbbq.com/products/yoder-smokers-ys640s-pellet-grill-with-acs
SUBSCRIBE for NEW RECIPES every Tuesday + Thursday: https://bit.ly/3fDhNtT
► WATCH OUR FAVORITES NOW!: https://bit.ly/33euiXM

_________________________________________________

** FOLLOW US **
FACEBOOK: https://www.facebook.com/allthingsbbq
TWITTER: @atbbq
INSTAGRAM: @atbbq @cheftomjackson
TIKTOK: @allthingsbbq

00:00 Introduction
00:22 Trimming The Pork Shoulder
02:43 Seasoning The Pork Shoulder
03:58 Preparing The Cook
04:47 Wrapping The Pork Shoulder
04:58 Adding Flavor In The Wrap
06:20 Making The Beans & Rice
06:32 Soaking and Preparing The Beans
06:58 Preparing The Flavor Base
07:48 Cooking The Rice & Beans
09:02 Pork Shoulder Is Done
09:25 Rice & Beans Are Done
10:24 Pulling the Pork
10:57 Serving
11:23 Get A Bite!
12:03 Like & Subscribe!

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How to Make Smoked Peanut Butter

How to Make Smoked Peanut Butter




How to Make Smoked Peanut Butter

You’re an adult now! But that doesn’t mean you can’t still crave a little PB&J around snack time… We’ve all had crunchy (chunky) peanut butter, creamy (smooth) peanut butter, and natural (organic) peanut butter, and sometimes they could all use a little grown-up flavor. Chef Tom shows us how to add a little smoke flavorr to homemade peanut butter by cold-smoking the peanuts first. Snack time, PB&J’s, and peanut butter crackers will never be the same! Don’t miss the bread and jelly twist at the end!

#ATBBQ #BEGOODTOONEANOTHER

► FULL RECIPE: https://www.atbbq.com/blogs/recipes/smoked-peanut-butter
► COOKED ON: https://www.atbbq.com/products/yoder-smokers-ys640s-pellet-grill-with-acs
SUBSCRIBE for NEW RECIPES every Tuesday + Thursday: https://bit.ly/3fDhNtT
► WATCH OUR FAVORITES NOW!: https://bit.ly/33euiXM

_________________________________________________

** FOLLOW US **
FACEBOOK: https://www.facebook.com/allthingsbbq
TWITTER: @atbbq
INSTAGRAM: @atbbq @cheftomjackson
TIKTOK: @allthingsbbq

00:00 Introduction
00:15 Grill Setup
01:00 Cold-Smoking Peanuts
01:30 Making The Peanut Butter
02:07 Blending The Peanut Butter
02:38 Checking In
03:00 The Finished Peanut Butter
03:26 Can You Use Raw Peanuts?
03:51 Let’s Make PB&J!
04:10 Let’s Get A Bite!
04:49 Like & Subscribe!

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How to Make Smoked Peanut Butter

How to Make Smoked Peanut Butter




How to Make Smoked Peanut Butter

You’re an adult now! But that doesn’t mean you can’t still crave a little PB&J around snack time… We’ve all had crunchy (chunky) peanut butter, creamy (smooth) peanut butter, and natural (organic) peanut butter, and sometimes they could all use a little grown-up flavor. Chef Tom shows us how to add a little smoke flavorr to homemade peanut butter by cold-smoking the peanuts first. Snack time, PB&J’s, and peanut butter crackers will never be the same! Don’t miss the bread and jelly twist at the end!

#ATBBQ #BEGOODTOONEANOTHER

► FULL RECIPE: https://www.atbbq.com/blogs/recipes/smoked-peanut-butter
► COOKED ON: https://www.atbbq.com/products/yoder-smokers-ys640s-pellet-grill-with-acs
SUBSCRIBE for NEW RECIPES every Tuesday + Thursday: https://bit.ly/3fDhNtT
► WATCH OUR FAVORITES NOW!: https://bit.ly/33euiXM

_________________________________________________

** FOLLOW US **
FACEBOOK: https://www.facebook.com/allthingsbbq
TWITTER: @atbbq
INSTAGRAM: @atbbq @cheftomjackson
TIKTOK: @allthingsbbq

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Jerk Pulled Pork with Jamaican Rice and Beans

Jerk Pulled Pork with Jamaican Rice and Beans




Jerk Pulled Pork with Jamaican Rice and Beans

The aroma alone is enough to transport you to the sun-drenched shores of Jamaica. Explore the vibrant flavors of the Caribbean with Chef Tom as he makes Jerk Pulled Pork with Jamaican Rice and Beans. In this recipe, he showcases the perfect blend of smokiness, spice, and richness, using the Yoder Smokers YS640s pellet grill and Plowboys BBQ Jamaican Jerk Rub. Served on top of Jamaican Rice and Beans made with Rancho Gordo California Brown Rice with creamy coconut milk and hearty Rancho Gordo Ayocote Morado Beans and then topped with Heat Mavericks Where Did The Mango hot sauce. Each bite is a celebration of Caribbean cuisine at its finest.

► FULL VIDEO: https://youtu.be/48qClKzRWN8

#ATBBQ #BEGOODTOONEANOTHER

► FULL RECIPE: https://www.atbbq.com/blogs/recipes/jerk-pulled-pork-with-jamaican-rice-beans
► COOKED ON: https://www.atbbq.com/products/yoder-smokers-ys640s-pellet-grill-with-acs
SUBSCRIBE for NEW RECIPES every Tuesday + Thursday: https://bit.ly/3fDhNtT
► WATCH OUR FAVORITES NOW!: https://bit.ly/33euiXM

_________________________________________________

** FOLLOW US **
FACEBOOK: https://www.facebook.com/allthingsbbq
TWITTER: @atbbq
INSTAGRAM: @atbbq @cheftomjackson
TIKTOK: @allthingsbbq

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Tips & Techniques: How To Inject BBQ Meats

Tips & Techniques: How To Inject BBQ Meats




How to Inject Meats

Injecting is one of the quickest ways to add flavor and moisture to briskets, pork shoulders, and chicken prior to cooking, which gives better end results. Chef Tom shows us his technique for injecting meat and gives a few tips on flavors to use as well. With a few simple tools and flavors, you can ensure that you have tender, juicy results every time.

#ATBBQ #BEGOODTOONEANOTHER

► FULL BLOG ARTICLE: https://www.atbbq.com/blogs/expert-advice/basics-of-injections
SUBSCRIBE for NEW RECIPES every Tuesday + Thursday: https://bit.ly/3fDhNtT
► WATCH OUR FAVORITES NOW!: https://bit.ly/33euiXM

_________________________________________________

** FOLLOW US **
FACEBOOK: https://www.facebook.com/allthingsbbq
TWITTER: @atbbq
INSTAGRAM: @atbbq @cheftomjackson
TIKTOK: @allthingsbbq

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Tips & Techniques: How to Inject BBQ Meats

Tips & Techniques: How to Inject BBQ Meats




How to Inject Meats

Injecting is one of the quickest ways to add flavor and moisture to briskets, pork shoulders, and chicken prior to cooking, which gives better end results. Chef Tom shows us his technique for injecting meat and gives a few tips on flavors to use as well. With a few simple tools and flavors, you can ensure that you have tender, juicy results every time.

#ATBBQ #BEGOODTOONEANOTHER

► FULL BLOG ARTICLE: https://www.atbbq.com/blogs/expert-advice/basics-of-injections
SUBSCRIBE for NEW RECIPES every Tuesday + Thursday: https://bit.ly/3fDhNtT
► WATCH OUR FAVORITES NOW!: https://bit.ly/33euiXM

_________________________________________________

** FOLLOW US **
FACEBOOK: https://www.facebook.com/allthingsbbq
TWITTER: @atbbq
INSTAGRAM: @atbbq @cheftomjackson
TIKTOK: @allthingsbbq

00:00 Introduction
00:14 Recommended Meats To Inject
00:33 Why Inject and Injection Options
00:45 Building A Beef & Chicken Injection
01:16 Process Of Injecting Brisket
02:07 Important Note On Injecting Brisket
02:36 Process Of Injecting Pork
03:32 Process Of Injecting Chicken
04:51 Closing Thoughts
05:02 Like & Subscribe!

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Delicious Filet O’ Fish – A Must-try!

Delicious Filet O’ Fish – A Must-try!




Delicious Filet O’ Fish – A Must-try!

It’s Lent Season and Chef Tom shows us how to make his version of a go to fish sandwich for many. Of course we’re talking about the Filet O’ Fish from McDonald’s. With a few special touches (and some beer batter…) Chef Tom pulls this sandwich together on the Napoleon Phantom P500RSIB gas grill. This one should satisfy Lent as well as those moments you just crave a good fish sandwich. Set the hook and fire up the grill, we’re making the crunchiest Filet O’ Fish you’ve ever had!

#ATBBQ #BEGOODTOONEANOTHER

► FULL RECIPE: https://www.atbbq.com/blogs/recipes/filet-o-fish-sandwich
► COOKED ON: https://www.atbbq.com/products/napoleon-phantom-prestige-p500rsib
SUBSCRIBE for NEW RECIPES every Tuesday + Thursday: https://bit.ly/3fDhNtT
► WATCH OUR FAVORITES NOW!: https://bit.ly/33euiXM

_________________________________________________

** FOLLOW US **
FACEBOOK: https://www.facebook.com/allthingsbbq
TWITTER: @atbbq
INSTAGRAM: @atbbq @cheftomjackson
TIKTOK: @allthingsbbq

00:00 Introduction
00:23 Making The Tartar Sauce
02:14 Making The Beer Batter
03:13 Battering The Cod Filets
04:08 Setting Up The Grill
04:19 Frying The Cod
04:48 Knowing When The Fish Is Done
05:12 Toasting The Buns
05:47 Melting Cheese On The Fish
06:02 Building The Sandwich
06:36 Let’s Get A Bite!
07:29 Like & Subscribe!

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Delicious Filet O’ Fish – A Must-try!

Delicious Filet O’ Fish – A Must-try!




Delicious Filet O’ Fish – A Must-try!

It’s Lent Season and Chef Tom shows us how to make his version of a go to fish sandwich for many. Of course we’re talking about the Filet O’ Fish from McDonald’s. With a few special touches (and some beer batter…) Chef Tom pulls this sandwich together on the Napoleon Phantom P500RSIB gas grill. This one should satisfy Lent as well as those moments you just crave a good fish sandwich. Set the hook and fire up the grill, we’re making the crunchiest Filet O’ Fish you’ve ever had! Click the link below for the full video!

FULL VIDEO: https://youtu.be/E2_WFT013Vc

#ATBBQ #BEGOODTOONEANOTHER

► FULL RECIPE: https://www.atbbq.com/blogs/recipes/filet-o-fish-sandwich
► COOKED ON: https://www.atbbq.com/products/napoleon-phantom-prestige-p500rsib
SUBSCRIBE for NEW RECIPES every Tuesday + Thursday: https://bit.ly/3fDhNtT
► WATCH OUR FAVORITES NOW!: https://bit.ly/33euiXM

_________________________________________________

** FOLLOW US **
FACEBOOK: https://www.facebook.com/allthingsbbq
TWITTER: @atbbq
INSTAGRAM: @atbbq @cheftomjackson
TIKTOK: @allthingsbbq

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Cajun Pork Ribs: These Ribs Bite Back!

Cajun Pork Ribs: These Ribs Bite Back!




Sometimes you need just a little heat, both from spices and from bourbon to take your pork to the next level. That’s why Chef Tom created these Cajun Pork Ribs that made him wonder why it’s taken him so long to do this recipe. Prepared on the YS1500s Outlander, these ribs are sticky, tangy, and spicy! And they aren’t hard to make either, so you can serve them up at your next backyard gathering. Check out the full video below:

► FULL VIDEO: https://youtu.be/NTYYjmGCJiQ

#ATBBQ #BEGOODTOONEANOTHER

► FULL RECIPE: https://www.atbbq.com/blogs/recipes/cajun-pork-ribs
► COOKED ON: https://www.atbbq.com/products/yoder-smokers-ys1500s-outlander-series-pellet-grill-with-acs
SUBSCRIBE for NEW RECIPES every Tuesday + Thursday: https://bit.ly/3fDhNtT
► WATCH OUR FAVORITES NOW!: https://bit.ly/33euiXM

_________________________________________________

** FOLLOW US **
FACEBOOK: https://www.facebook.com/allthingsbbq
TWITTER: @atbbq
INSTAGRAM: @atbbq @cheftomjackson
TIKTOK: @allthingsbbq

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