Tag Archive for: barbecue recipes

Bacon Wrapped Sausage Recipe – How to Smoke Sausage on the Weber Kettle




Bacon Wrapped Sausage Recipe – How to Smoke Sausage on the Weber Kettle ** SEE OUR BBQ ACCESSORY GUIDE: https://amzn.to/35FcAg8

In this delicious smoked bacon wrapped sausage recipe video, we will teach you how to smoke sausage wrapped in bacon and made into sandwiches. It’s easy to make and incredibly delicious!. This perfect smoked Bacon wrapped sausage sandwich recipe is going to be a new family favourite for sure!.!. Everything you need to know is below.

PRINT THE RECIPE AT http://www.postalbarbecue.com

**********
BUY YOUR OWN POSTAL BARBECUE RUB – https://postalbarbecue.com/shop/

JOIN MY PATREON – https://www.patreon.com/postalbarbecue

DONATE to Postal Barbecue and help us create more great content: https://bit.ly/31mWEyr **
**********

ITEMS FREQUENTLY USED – (Recipe Below)
► SNS GRILLS – Slow ‘N Sear Kettle – http://snsgrills.com?afmc=1t
► WEBER KETTLE (classic)
http://amzn.to/2oXT8qp (USA)
http://amzn.to/2Foi7xl (CDN)
► CAMP CHEF WOODWIND 24 with Sidekick
https://bit.ly/3zA3MX2
► PIT BARREL COOKER
https://pitbarrelcooker.com/?ref=3hoi3ulnix
► SNS GRILLS – Slow ‘N Sear Kettle – http://snsgrills.com?afmc=1t
► WEBER JUMBO JOE
https://amzn.to/3l5NqN7
► CAMP CHEF VERSATOP 2X GRIDDLE –
http://bit.ly/CampChefVersaTop
► DALSTRONG KNIVES (10% OFF PROMO CODE – “POSTALBARBECUE” )
https://dalstrong.com/?rfsn=4374142.ad3eccb
► SLOW N SEAR PLUS (for 22’’ Kettle Grills)
https://snsgrills.com/?afmc=1t
► MEATER+
https://bit.ly/meaterplus (10% OFF PROMO CODE – “POSTALBARBECUE” )
► THERMOWORKS THERMAPEN MK4
http://www.thermoworks.com/Thermapen-Mk4?tw=POSTAL
► THEMOWORKS SMOKE
https://www.thermoworks.com/Smoke?tw=POSTAL
► SU-V GUN FLAMETHROWER
https://grillblazer.com/ (10% OFF PROMO CODE – “POSTALBARBECUE” )
► Napoleon Professional 5 Piece tool set
http://amzn.to/1XlE00T (USA)
http://amzn.to/1TJ5MkH (CDN)

_____________________________________________________________
HOW TO MAKE BACON WRAPPED SAUSAGE
______________________________________________________________

INGREDIENTS:
– 4-5 Sausages
– 1 Package of Bacon
– Hoagie Buns
– 2-3 Onions (sliced thin)
– Postal Barbecue Original Rub (see website to order)
– 1/2 tbsp Brown Sugar
– 1 tbsp Balsamic Reduction (add to taste)

STEP #1
To prepare your smoked bacon wrapped Sausages you will start out by wrapping your sausage with bacon. During this step you will want to give the bacon a bit of a pull as you wrap it so that you don’t need toothpicks to hold it together. Easy right… I always recommend thin or regular sliced bacon for this as it cooks and renders it’s fats faster. Next, apply your BBQ rub. We used our Postal Barbecue ORIGINAL RUB which you can pick up from our webstore.

Step #2
With your bacon wrapped sausages prepared, place them on to the grill using indirect heat. We will be cooking these between 275F-300F. Lastly add in your favourite hardwood to the coals to add some nice smoky flavour to the bacon.

Step #3
While your bacon wrapped sausages are cooking, begin to prepare your balsamic infused caramelized onions. To make this you will need a few onions – you will want to use 1 medium onion per sandwich (if making sandwiches). Thinly slice the onions then place them into a skillet set on low with a nob of butter and give them a mix. Next add in your brown sugar to add a little bit of sweetness followed but the balsamic reduction to taste. The balsamic will add a nice tang which compliments the richness of the bacon and sausage.

Step #4
Once the bacon wrapped sausages have reached 165F internal tempreture they are done and you can pull them but my personal preference is to take them to 175F to allow the bacon to firm up a bit more and help with them becoming more easily bite through. Once they are off the grill, build your sandwiches with the onions and top it with some hot pickled banana peppers and you’re done!

Did you miss our last two episodes? Catch up below.
http://bit.ly/1UzoaPM

To follow us online visit one of our social sites below.
http://www.facebook.com/postalbarbecue
http://www.twitter.com/postalbarbecue
http://www.instagram/postalbarbecue
http://www.postalbarbecue.com

DISCLAIMER:This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support!

About this video:
In this Smoked Bacon Wrapped Sausage Recipe video, Jabin from Postal Barbecue will teach you How to smoke sausages that are wrapped in bacon and cooked on the weber kettle!. This super tasty bacon wrapped sausage recipe is easy and a lot of fun to make and can be made in any grill or smoker you may have. Give it a try for yourself. Enjoy.

#Baconrecipes #BBQrecipes #Sausagerecipes

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Pork Belly Tacos Al Pastor




Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for Pork Belly Tacos Al Pastor. As good as the taqueria, but made right at home!

► FULL RECIPE: https://bit.ly/3j3hADm
RECIPE COOKED ON: https://www.atbbq.com/grills-and-smokers/pellet/yoder-smokers-ys640s-pellet-grill-with-acs.html
SUBSCRIBE for NEW RECIPES every Tuesday + Friday: https://bit.ly/3fDhNtT
WATCH OUR FAVORITES NOW! ► https://bit.ly/33euiXM

________________________________________________

*** CHEF TOM’S TOP PICKS ***
BEST PELLET GRILL: https://bit.ly/3f5rK3X
BEST CHARCOAL GRILL: https://bit.ly/3hLJrHB
BEST GAS GRILL: https://bit.ly/3oDd4wm
KITCHEN TOOLS: https://bit.ly/3ytztRe
GET THE GEAR: https://bit.ly/3v8gE3Z
_________________________________________________

*** FOLLOW US ***
FACEBOOK: https://www.facebook.com/allthingsbbq
TWITTER: @atbbq
INSTAGRAM: @atbbq @cheftomjackson

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Oklahoma Onion Smash Burger




Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for the mouth watering Oklahoma Onion Smash Burger, cooked on the griddle inside the grill. Onions smashed right into the burger patties, stacked double high with American cheese and spicy dill pickles on a potato roll.

► FULL RECIPE: https://www.atbbq.com/thesauce/recipes/oklahoma-onion-smash-burger
RECIPE COOKED ON: https://www.atbbq.com/grills-and-smokers/pellet/yoder-smokers-ys480s-pellet-grill-with-acs.html
SUBSCRIBE for NEW RECIPES every Tuesday + Friday: https://bit.ly/3fDhNtT
WATCH OUR FAVORITES NOW! ► https://bit.ly/33euiXM

________________________________________________

*** CHEF TOM’S TOP PICKS ***
BEST PELLET GRILL: https://bit.ly/3f5rK3X
BEST CHARCOAL GRILL: https://bit.ly/3hLJrHB
BEST GAS GRILL: https://bit.ly/3oDd4wm
KITCHEN TOOLS: https://bit.ly/3ytztRe
GET THE GEAR: https://bit.ly/3v8gE3Z
_________________________________________________

*** FOLLOW US ***
FACEBOOK: https://www.facebook.com/allthingsbbq
TWITTER: @atbbq
INSTAGRAM: @atbbq @cheftomjackson

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Pimento Cheese Burger




Chef Tom whips up a Southern staple, Pimento Cheese, then fires up the Kamado Joe Ceramic Charcoal grill and smothers his burgers with the spread. This is the Pimento Cheese Burger!
► FULL RECIPE: https://bit.ly/3xwuTR0
RECIPE COOKED ON: https://www.atbbq.com/sale/grills/ceramic/kamado-joe-classic-iii-ceramic-grill-with-cart.html
SUBSCRIBE for NEW RECIPES every Tuesday + Friday: https://bit.ly/3fDhNtT
WATCH OUR FAVORITES NOW! ► https://bit.ly/33euiXM

________________________________________________

*** CHEF TOM’S TOP PICKS ***
BEST PELLET GRILL: https://bit.ly/3f5rK3X
BEST CHARCOAL GRILL: https://bit.ly/3hLJrHB
BEST GAS GRILL: https://bit.ly/3oDd4wm
KITCHEN TOOLS: https://bit.ly/3ytztRe
GET THE GEAR: https://bit.ly/3v8gE3Z
_________________________________________________

*** FOLLOW US ***
FACEBOOK: https://www.facebook.com/allthingsbbq
TWITTER: @atbbq
INSTAGRAM: @atbbq @cheftomjackson

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Pellet Joe Brisket | Kamado Joe Pellet Joe




Chef Tom fires up the Kamado Joe Pellet Joe to cook a whole packer brisket.

► FULL RECIPE: https://www.atbbq.com/thesauce/recipes/pellet-joe-brisket
RECIPE COOKED ON: https://www.atbbq.com/grills-and-smokers/pellet/kamado-joe-pellet-joe-thermostat-controlled-ceramic-grill.html
SUBSCRIBE for NEW RECIPES every Tuesday + Friday: https://bit.ly/3fDhNtT
WATCH OUR FAVORITES NOW! ► https://bit.ly/33euiXM

________________________________________________

*** CHEF TOM’S TOP PICKS ***
BEST PELLET GRILL: https://bit.ly/3f5rK3X
BEST CHARCOAL GRILL: https://bit.ly/3hLJrHB
BEST GAS GRILL: https://bit.ly/3oDd4wm
KITCHEN TOOLS: https://bit.ly/3ytztRe
GET THE GEAR: https://bit.ly/3v8gE3Z
_________________________________________________

*** FOLLOW US ***
FACEBOOK: https://www.facebook.com/allthingsbbq
TWITTER: @atbbq
INSTAGRAM: @atbbq

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Seared Ahi Tuna




Chef Tom fires up the Napoleon Phantom 500 gas grill for a quick, easy, bright and fresh meal. This is Everything Bagel Crusted Seared Ahi Tuna!
► FULL RECIPE: https://www.atbbq.com/thesauce/everything-bagel-crusted-seared-ahi-tuna
RECIPE COOKED ON: https://www.atbbq.com/grills-and-smokers/gas/napoleon-grills/napoleon-phantom-prestige-p500rsib.html
SUBSCRIBE for NEW RECIPES every Tuesday + Friday: https://bit.ly/3fDhNtT
WATCH OUR FAVORITES NOW! ► https://bit.ly/33euiXM

________________________________________________

*** CHEF TOM’S TOP PICKS ***
BEST PELLET GRILL: https://bit.ly/3f5rK3X
BEST CHARCOAL GRILL: https://bit.ly/3hLJrHB
BEST GAS GRILL: https://bit.ly/3oDd4wm
KITCHEN TOOLS: https://bit.ly/3ytztRe
GET THE GEAR: https://bit.ly/3v8gE3Z
_________________________________________________

*** FOLLOW US ***
FACEBOOK: https://www.facebook.com/allthingsbbq
TWITTER: @atbbq
INSTAGRAM: @atbbq @cheftomjackson

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Smoked Pork Loin Sandwich recipe – Pellet Grill Smoked Pork Loin




Smoked Pork Loin Sandwich Recipe on the Camp Chef Pellet Grill ** SEE OUR BBQ ACCESSORY GUIDE: https://amzn.to/35FcAg8

In this delicious smoked pork loin sandwich recipe video, we will teach you how to smoke pork loin on the Camp Chef woodwind 24 Pellet Grill which is easy to make and incredibly delicious!. This perfect smoked pork loin sandwich recipe is going to be a new family favourite for sure!.!. Everything you need to know is below.

PRINT THE RECIPE AT http://www.postalbarbecue.com

**********
BUY YOUR OWN POSTAL BARBECUE RUB – https://postalbarbecue.com/shop/

JOIN MY PATREON – https://www.patreon.com/postalbarbecue

DONATE to Postal Barbecue and help us create more great content: https://bit.ly/31mWEyr **
**********

ITEMS FREQUENTLY USED – (Recipe Below)
► CAMP CHEF WOODWIND 24 with Sidekick
https://bit.ly/3zA3MX2
► PIT BARREL COOKER
https://pitbarrelcooker.com/?ref=3hoi3ulnix
► SNS GRILLS – Slow ‘N Sear Kettle – http://snsgrills.com?afmc=1t
► WEBER KETTLE (classic)
http://amzn.to/2oXT8qp (USA)
http://amzn.to/2Foi7xl (CDN)
► WEBER JUMBO JOE
https://amzn.to/3l5NqN7
► CAMP CHEF VERSATOP 2X GRIDDLE –
http://bit.ly/CampChefVersaTop
► DALSTRONG KNIVES (10% OFF PROMO CODE – “POSTALBARBECUE” )
https://dalstrong.com/?rfsn=4374142.ad3eccb
► SLOW N SEAR PLUS (for 22’’ Kettle Grills)
https://snsgrills.com/?afmc=1t
► MEATER+
https://bit.ly/meaterplus (10% OFF PROMO CODE – “POSTALBARBECUE” )
► THERMOWORKS THERMAPEN MK4
http://www.thermoworks.com/Thermapen-Mk4?tw=POSTAL
► THEMOWORKS SMOKE
https://www.thermoworks.com/Smoke?tw=POSTAL
► SU-V GUN FLAMETHROWER
https://grillblazer.com/ (10% OFF PROMO CODE – “POSTALBARBECUE” )
► Napoleon Professional 5 Piece tool set
http://amzn.to/1XlE00T (USA)
http://amzn.to/1TJ5MkH (CDN)

_____________________________________________________________
HOW TO SMOKE PORK LOIN ON A PELLET GRILL
______________________________________________________________

INGREDIENTS:
– 5-6lbs Pork loin RIB HALF
– Mustard
– Postal Barbecue Original Rub (see website to order)

APPLE COLESLAW
– 1 Sliced Apple
– 1-2 cups Coleslaw

COLESLAW DESSING
– 1/2 cup Mayonnaise
– 1/4 Apple cider vinegar (add more to thin it down)
– 2 tbs white sugar
– 1/4 tsp smoked paprika (or to taste)

STEP #1
To prepare your smoked pork loin, take your full 5-6lb (approx.) and apply a coating of yellow mustard and then season it using our Postal Barbecue ORIGINAL RUB or your favourite pork style bbq rub.

Step #2
With your pork loin prepared, set up Camp Chef Pellet Grill for cooking around 275F and set your smoke setting to 10. With the Camp Chef Woodwind 24 set up, place the pork loin into the pellet grill and insert your meat thermometer in order to monitor the internal tempreture of the pork loin as it smokes away. Once everything is in the grill and set up, close the lid and begin cooking until it reaches an internal tempreture between 140-145F. This should take between 2 hours – 2.5 hours depending on the size of the pork loin rib halve section.

Step #3
After about one hour open the pellet grill and give your pork loin a spritz with a half and half mixture of apple cider vinegar and water. Then close the lid and continue cooking. During this time, also mix together all your ingredients to make your apple coleslaw and let it sit in the fridge until your pork loin is ready.

Step #4
Once your pork loin reaches around 135F open up the grill and brush on your some bbq sauce all over then Pellet cooker to let the sauce set. When your smoked pork loin reaches 142F remove it from the smoker and let it rest. It will rest with a finishing temperature between 145F-147F and be INCREDIBLE juicy and delicious!

Did you miss our last two episodes? Catch up below.
http://bit.ly/1UzoaPM

**** Video Gear Used ****
Canon 6D
https://amzn.to/2DH2wYi

Canon 80D
http://amzn.to/2GaQVPI (USA)
http://amzn.to/2FCAcGZ (CDN)

Neewer LED Lights
http://amzn.to/2GeHD5i (USA)

To follow us online visit one of our social sites below.
http://www.facebook.com/postalbarbecue
http://www.twitter.com/postalbarbecue
http://www.instagram/postalbarbecue
http://www.postalbarbecue.com

DISCLAIMER:This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support!

About this video:
In this Smoked Pork Loin Sandwich Recipe video, Jabin from Postal Barbecue will teach you How to smoke pork loin on the Camp Chef Woodwind 24 Pellet Grill to make delicious smoked pork loin sandwiches with apple coleslaw!. This super tasty Smoked Pork Loin recipe is easy and a lot of fun to make using the the pellet grill or any grill or smoker you may have. Give it a try for yourself. Enjoy.

#smokedporkloin #BBQrecipes #porkloin

source

Grilled Pineapple BBQ Chicken




Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for these Grilled Pineapple BBQ Chicken Skewers, a perfect appetizer for a Summer barbecue!
► FULL RECIPE: https://www.atbbq.com/thesauce/grilled-pineapple-bbq-chicken-skewers
RECIPE COOKED ON: https://www.atbbq.com/grills-and-smokers/pellet/yoder-smokers-ys640s-pellet-grill-with-acs.html
SUBSCRIBE for NEW RECIPES every Tuesday + Friday: https://bit.ly/3fDhNtT
WATCH OUR FAVORITES NOW! ► https://bit.ly/33euiXM

________________________________________________

*** CHEF TOM’S TOP PICKS ***
BEST PELLET GRILL: https://bit.ly/3f5rK3X
BEST CHARCOAL GRILL: https://bit.ly/3hLJrHB
BEST GAS GRILL: https://bit.ly/3oDd4wm
KITCHEN TOOLS: https://bit.ly/3ytztRe
GET THE GEAR: https://bit.ly/3v8gE3Z
_________________________________________________

*** FOLLOW US ***
FACEBOOK: https://www.facebook.com/allthingsbbq
TWITTER: @atbbq
INSTAGRAM: @atbbq @cheftomjackson

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Smoked Chicken Wings with Alabama White Sauce Recipe




Smoked Chicken Wings with Alabama White Sauce Recipe on a Kettle Grill EASY ** SEE OUR BBQ ACCESSORY GUIDE: https://amzn.to/35FcAg8

In this Smoked Chicken Wing recipe video, we will teach you how to BBQ Chicken wings on the grill with Alabama White Sauce which is easy and incredibly delicious!. These Alabama Smoked Wings have amazing flavour and rich, tangy, and have a bit of spice. These are going to be a great hit at your next feast!

PRINT THE RECIPE AT http://www.postalbarbecue.com

**********
BUY YOUR OWN POSTAL BARBECUE RUB – https://postalbarbecue.com/shop/

JOIN MY PATREON – https://www.patreon.com/postalbarbecue

DONATE to Postal Barbecue and help us create more great content: https://bit.ly/31mWEyr **
**********

ITEMS FREQUENTLY USED – (Recipe Below)

► SNS GRILLS – Slow ‘N Sear Kettle – http://snsgrills.com?afmc=1t
► PIT BARREL COOKER
https://pitbarrelcooker.com/?ref=3hoi3ulnix
► WEBER KETTLE (classic)
http://amzn.to/2oXT8qp (USA)
http://amzn.to/2Foi7xl (CDN)
► WEBER JUMBO JOE
https://amzn.to/3l5NqN7
► CAMP CHEF VERSATOP 2X GRIDDLE –
http://bit.ly/CampChefVersaTop
► HERITAGE Q SPRITZER – https://amzn.to/2PHxDup
► DALSTRONG KNIVES (10% OFF PROMO CODE – “POSTALBARBECUE” )
https://dalstrong.com/?rfsn=4374142.ad3eccb
► SLOW N SEAR PLUS (for 22’’ Kettle Grills)
https://snsgrills.com/?afmc=1t
► MEATER+
https://bit.ly/meaterplus
► THERMOWORKS THERMAPEN MK4
http://www.thermoworks.com/Thermapen-Mk4?tw=POSTAL
► THEMOWORKS SMOKE
https://www.thermoworks.com/Smoke?tw=POSTAL
► SU-V GUN FLAMETHROWER
https://grillblazer.com/ (10% OFF PROMO CODE – “POSTALBARBECUE” )
► Napoleon Professional 5 Piece tool set
http://amzn.to/1XlE00T (USA)
http://amzn.to/1TJ5MkH (CDN)

_____________________________________________________________
HOW TO SMOKE CHICKEN WINGS
______________________________________________________________

WHAT YOU WILL NEED:
– 2 lbs Of wings
– Postal Barbecue “CHICK’N” BBQ Rub

ALABAMA WHITE SAUCE
– 1cup mayo
– 1/4 cup apple cider vinegar (more if you want more runny)
– 1/2 – 1 tbs black pepper
– 1/2 tbs sugar
– 1 tbs horseradish
– 1/2 – 1 Fresh Lemon

STEP #1
To prepare your chicken wings apply a little bit of oil followed by only a medium coating of BBQ Rub to the outside of the chicken. We used our Postal Barbecue CHICK’N Rub.

SETP #2
Once your chicken wings have been seasoned, set up your grill for cooking around 350F. Once your grill is up to temperature, place the chicken wings onto the grill opposite the coals. Next, add in your favourite hardwood to add a little bit of smoke flavour, then close the lid and begin cooking until the chicken reaches an internal temperature between 185-190F flipping half way through. This should take around 45-50 minutes.

STEP #3
While the wings are smoking away mix together all your ingredients that are needed for your Alabama white sauce. With your sauce mixed together, apply it to your wings once they have reached 185-190 then place them back onto the grill to allow the sauce to set. After 5-7 minutes the sauce should be set nicely. At this point you can remove them to enjoy or you can add on a light second coating of the sauce.. MMMMM… YUM!

That’s it..

Did you miss our last two episodes? Catch up below.
http://bit.ly/1UzoaPM

**** Video Gear Used ****
Canon 6D
https://amzn.to/2DH2wYi

Canon 80D
http://amzn.to/2GaQVPI (USA)
http://amzn.to/2FCAcGZ (CDN)

Rode Video Mic Pro
http://amzn.to/2oX8QBX (USA)
http://amzn.to/2oYVPXM (CDN)

Canon S120
http://amzn.to/1pvgaSS (USA)
http://amzn.to/1QiiViY (Canada)

Neewer LED Lights
http://amzn.to/2GeHD5i (USA)

To follow us online visit one of our social sites below.
http://www.facebook.com/postalbarbecue
http://www.twitter.com/postalbarbecue
http://www.instagram/postalbarbecue
http://www.postalbarbecue.com

DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support!

About this video:
In this Smoked Chicken Wing with Alabama White Sauce Recipe video, Jabin from Postal Barbecue will teach you How to smoke chicken wings on the grill with alabama white sauce!. This easy Alabama Smoked Chicken Wings recipe tastes great and can be cooked on any bbq. Give this Smoked Chicken Wing recipe a try for yourself. Enjoy.

#Chickenwings #BBQrecipes #Smokedchicken

source

Cajun Shrimp Pizza




Chef Tom puts the Ooni Koda to work, cooking marinated shrimp, fire roasted peppers and Cajun béchamel for this Cajun Shrimp Pizza!

► FULL RECIPE: https://www.atbbq.com/thesauce/recipes/cajun-shrimp-pizza/
RECIPE COOKED ON: https://www.atbbq.com/grills-and-smokers/pizza-ovens/ooni-koda-gas-fired-pizza-oven.html
SUBSCRIBE for NEW RECIPES every Tuesday + Friday: https://bit.ly/3fDhNtT
WATCH OUR FAVORITES NOW! ► https://bit.ly/33euiXM

________________________________________________

*** CHEF TOM’S TOP PICKS ***
BEST PELLET GRILL: https://bit.ly/3f5rK3X
BEST CHARCOAL GRILL: https://bit.ly/3hLJrHB
BEST GAS GRILL: https://bit.ly/3oDd4wm
KITCHEN TOOLS: https://bit.ly/3ytztRe
GET THE GEAR: https://bit.ly/3v8gE3Z
_________________________________________________

*** FOLLOW US ***
FACEBOOK: https://www.facebook.com/allthingsbbq
TWITTER: @atbbq
INSTAGRAM: @atbbq @cheftomjackson

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