Chicken Alfredo Burger 🍗🇮🇹🍔
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IG: @cheftomjackson’s done it again! A food mashup that sounds a little nuts, executed to perfection, and in a way you can easily pull off at home. This time it’s the saucy magic of chicken Alfredo tucked inside two garlic bread ciabatta buns. Yes, you read that correctly… GARLIC BREAD CIABATTA BUNS! Plus, Chef Tom reveals his secret to “good” chicken patties. Click the link below 🔗 for the full video! https://www.youtube.com/watch?v=x7CDLOOTiKM
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#ATBBQ #BeGoodToOneAnother
How to Make Cheesy Garlic Bread // Just like Grandma’s chocolate chip cookies, the thought of certain food triggers the senses. When Chef Tom says cheesy garlic bread, we instantly start to imagine the tasty aroma of garlic and seasoned butter coming from the kitchen. Then we hear the flaky crust of Italian bread, taste the butter soaked through the middle, and feel the gooey pull of the cheese on top. You never forget good garlic bread because it leaves a lasting imprint on all of the senses. Thankfully, Chef Tom shows us how to easily make that sensory overload a reality in the Yoder Smokers Wood Fired Oven.
00:00 Introduction
00:17 Making Parmesan Garlic Butter
00:28 Grate Parmesan
00:38 Grating Garlic
00:56 Adding Italian Seasoning
01:13 Adding Olive Oil
01:24 Adding Butter
01:44 Splitting The Italian Loaf
01:55 Spreading Butter On Bread
03:01 Topping Bread With Cheese
03:31 Placing Bread In YS Wood Fired Oven
03:41 How A Wood Fired Oven Heats
03:54 Alternative Cooking Recommendations
04:08 Rotating at 8 Minutes
04:19 Coming Out Of The Oven
05:04 Let’s Get A Bite
05:51 Like & Subscribe
https://i.ytimg.com/vi/naL8QKke_fE/maxresdefault.jpg00allthingsbbqhttps://bbqteacher.com/wp-content/uploads/2019/07/BBQ-TEACHER-LOGO-TUTORIALS-HOW-TO.pngallthingsbbq2023-09-09 08:42:322023-09-09 08:42:32How to Make Melt In Your Mouth Cheesy Garlic Bread
Pork Chops with Dijon Cream Pan Sauce // Chef Tom shows us how to create the elegance and flavor of a steakhouse with the convenience of your own grill in this Pork Chops with Dijon Cream recipe. These succulent pork chops are brined, seared, and then braised and we’re sure they will be the juiciest pork chops you’ll ever taste. For a complete meal, serve over fluffy mashed potatoes and smother them in the creamy Dijon pan sauce. Get the flavor and texture of an expensive night out in one pan with this easy to make meal.
Will It Taco? 🌮 Chile Relleno Brisket Tacos
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We deconstructed a Chile Relleno—a cheese stuffed🧀, roasted pepper🫑—then topped it with chopped brisket & taco toppings. It might be too much flavor to fit inside a taco. Let’s see. Check out the full video at the link below. https://www.youtube.com/watch?v=O1T6cKlqc9s
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#ATBBQ
When Chef Tom made the Mexican Chopped Brisket he said it would make a great taco, so we tried it! Any time you combine a deconstructed chili relleno and chopped brisket, we’ll be there for it. Roasted peppers, melted cheese and fresh toppings mean every bite is full of flavor. This one is a mouthful to say and a mouthful to eat, it’s too good to pass up!
A good grill mat will not only protect your patio or deck from stains, but it will also reduce the risk of fire. Grill mats also make cleanup easier and provide safe footing while you are working around the grill. Chef Tom shows us why a grill mat is important because it protects the grilling space as well as the person at the grill.
https://i.ytimg.com/vi/Uhd1aEU4WFc/maxresdefault.jpg00allthingsbbqhttps://bbqteacher.com/wp-content/uploads/2019/07/BBQ-TEACHER-LOGO-TUTORIALS-HOW-TO.pngallthingsbbq2023-09-01 08:32:402023-09-01 08:32:41ATBBQ Grill Mat
Who says smoking tender and juicy brisket on an offset smoker has to take all day? Chef Tom shows us how to make a quick and easy Mexican Chopped Brisket in under 4 hours on the Yoder Smokers 20″ Loaded Wichita. You’ll come back to this recipe often for tacos, sandwiches, and even as a salad topping. The possibilities are endless! Medium heat and bold flavor works for the entire family and makes a great dish to take to gatherings as well. Everyone will think you spent all night by the smoker, we promise not to tell them you didn’t.
00:00 Introduction
00:31 Fire Up The Loaded Wichita
01:23 Cutting The Brisket Into 2×2 Chunks
02:04 Seasoning The Brisket Chunks
03:19 Transferring To Wire Rack
03:30 Placing Brisket On Smoker
03:45 Taking Brisket Off Of Smoker
04:02 Preparing Smoker For Braising Over Fire
04:19 Preparing Onion and Garlic For Braising
05:13 Preparing Chili Peppers
05:59 Adding Brisket To Dutch Oven
06:27 Braising Over The Fire
07:34 Making The Sauce
08:52 Chopping The Brisket
09:24 Adding The Sauce
09:48 The Perfect Bite
10:22 Let’s Make A Little Sandwich!
11:13 Like & Subscribe!
Will It Taco? Breakfast Smash Burger Tacos. Tom puts a whole breakfast platter on a Caramelo tortilla with Homemade Bacon Breakfast Sausage. What’s not to love about sausage that is smashed and fried Oklahoma Onion Burger style, fried potatoes, gravy, and a sunny side up egg to top it off? This one has it all, so believe us when we say that one taco is an entire meal!
00:00 Introduction
00:15 Knife Work
00:33 Prepare Onions
00:52 Warm Tortillas On The Griddle
01:30 Fry Potatoes
01:50 Make Sausage Cream Gravy
03:33 Make Breakfast Sausage Onion Burgers
04:31 Add Cheese & Tortilla
04:54 Fry Eggs
05:16 Assemble The Taco
06:16 Pop The Yolk & Get A BIG BITE!
07:11 Like & Subscribe
Can’t decide on bacon or sausage for breakfast? Have the best of both worlds with this Bacon Breakfast Sausage. Chef Tom mixes the two for a smokey twist on these classic breakfast meats.
Then he creates an easy to make, yet over-the-top breakfast smash burger sandwich that is sure to take your breakfast game to the next level.
