Tag Archive for: Bacon Recipes

Homemade Canadian Bacon Recipe – How to Make Canadian Bacon Easy




Canadian Bacon Recipe – How to Make Canadian Bacon || How to cure bacon ****TO SEE OUR BBQ ACCESSORY GUIDE CLICK HERE: http://bit.ly/BBQaccesoryguide

In this Canadian Bacon Recipe, we will teach you how to make homemade Canadian Bacon. This Easy Cured Bacon Recipe is one that is simple to do and tastes great! Everything you need to know is below.

***** For More incredible Curing Recipes Check out this Great Book: “Charcuterie: The Craft of Salting, Smoking, and Curing” http://amzn.to/2iZqVdQ *****

ITEMS USED – (Recipe Below)

Prague Powder #1
http://amzn.to/2f1xuuD (USA)
http://amzn.to/2fEUu6i (CDN)

Napoleon Kettle Grill
http://amzn.to/1pLiViR (USA)

Thermoworks Thermapen MK4
http://www.thermoworks.com/Thermapen-Mk4?tw=POSTAL

Napoleon Professional 5 Piece tool set
http://amzn.to/1XlE00T (USA)
http://amzn.to/1TJ5MkH (CDN)

Chimney Starter
http://amzn.to/1Wf21FP (USA)
http://amzn.to/23mEMKB (CDN)

Old Hickory Knife – 10in
http://amzn.to/1NqQ9PR (USA)
http://amzn.to/1Kz53MO (CDN)

What you will need to make this Homemade Bacon recipe:

UPDATED:
1 Pork loin (4-6lb roast)
4 cups water (boiled)
4 cups Ice Water
1.5 tbs Prague Powder #1 curing salt – (see link above)
1/2 cup or less depending if you want it less salty
1 cup brown sugar
1/2 cup Canadian Maple syrup
2 tbs garlic
1 tbs black pepper
1 tsp cloves
1 tsp coriander seeds
1 Large Ziplock bag

***HOW TO MAKE THIS RECIPE***

Canadian Bacon Recipe Step #1
First you will need to prepare a liquid curing brine to transform your pork loin into fresh bacon. Take all your ingredients above except your pork loin and place it into 4 cups of water to boil in order to dissolve the salts. Once the salts are dissolved, add in the remaining 4 cups of ice water. This should be enough to bring your boiled water down to a chilled tempreture.

Canadian Bacon Recipe Step #2
Next, once your curing brine is chilled you are going to place your pork loin into a ziplock bag and pour in your curing brine. close the bag up tight while trying to remove as much air as possible. Next you are going to place it in a bowl (to avoid potential leaks) and place it in the fridge for 4-5 days. Each day make sure to flip your bag.

Canadian Bacon Recipe Step #3
After 4 days your pork loin will be fully cured and ready to be smoked. Take our your cured pork loin and rinse off any bits of the brine then place it in a bowl of cold water for 1-2 hours. This will help remove some of the saltiness and give it a more balanced taste. Once that is done, take out your cured pork loin and dry it using paper towel and let it sit open to the air while you get your grill set up for smoking.

Canadian Bacon Recipe Step #4
Once you have your grill set up indirect for smoking you are going to place the cured pork loin on the grill opposite the coals and begin smoking using your favourite hardwood about 225 degrees for around 2 hours or until the internal tempreture reaches 145 degrees. Once your internal tempreture reaches 145 degree take it off the grill and let rest until cool.

Canadian Bacon Recipe Step #5
After it has cooled you are now ready to slice it up and begin to feast. (note: if you leave it in the fridge for a few days it will allow the smoke to distribute throughout the bacon a bit more.)

That’s it, Enjoy!

Did you miss our last two episodes? Catch up below.
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**** Video Gear Used ****

Canon S120
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http://amzn.to/1QiiViY (Canada)

Gorillapod
http://amzn.to/22rsaGN (USA)
http://amzn.to/1RZsB0n (Canada)

To follow us online visit one of our social sites below.
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http://www.instagram/postalbarbecue

DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This help support the channel and allows me to continue to make videos like this. Thank you for the support!

About this video:
In this Homemade Canadian Bacon Recipe Video, you will learn How to make homemade bacon. This cured Homemade Bacon recipe is one that can be adapted and used making pork belly bacon as well.

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Bacon Wrapped Hot Dogs on the BBQ | Cooking With Bacon




Bacon Wrapped Hot Dogs – Bacon Wrapped Hotdogs – Check out some great BBQ Accessories here – http://bit.ly/BBQaccesoryguide

Why cook a regular hotdog when you can make a BACON WRAPPED HOT DOG!! These bad boys are sure to become your newest guilty pleasure. They are wrapped tightly in THICK cut bacon and cooked about an hour low and slow indirect with your favourite wood smoke. The bacon gets nice and crispy and topped with caramelized red onion these guys will make a hot dog believer out of you. Try at your next gathering, lunch, dinner, midnight snack or whenever you get hungry. These bacon wrapped hotdogs are simple to make but will be the best Hotdog you will eat in your life.

For more check out https://facebook.com/postalbarbecue

TAGS: Bacon, thick cut bacon, bacon wrapped hotdogs, bacon dogs, the most delicious hotdogs, hotdogs on the bbq, bbq, barbecue, postal barbecue, charcoal cooking, how to cook on a charcoal grill, tips for cooking on a bbq, bbq tips, how to bbq, bbq 101, summer time hotdogs, good food,

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Bacon Bomb – How to Make Bacon Bombs on the BBQ Recipe




Bacon Bomb – How to Make Bacon Bombs on the BBQ. ***This was cooked on the Napoleon Charcoal Grill, take a look here – http://amzn.to/1Kz4EKi ****TO SEE OUR BBQ ACCESSORY GUIDE CLICK HERE: http://bit.ly/BBQaccesoryguide

In this Bacon Bomb Recipe video, we will teach you how to make Bacon Bombs on the BBQ. This Easy Bacon Bomb is one that is simple to do and doesn’t take a lot of prep time.

ITEMS USED – (Recipe Below)

Napoleon Kettle Grill – http://amzn.to/1pLiViR

Thermoworks Thermopen MK4 – http://bit.ly/2evSg7P

Wood Chunks – http://amzn.to/1ZLxrnz

Chimney Starter – http://amzn.to/1Wf21FP

What you will need to make this Easy Bacon Bomb Recipe is:

1-2lbs of Ground Beef (1lb makes about 6 bacon bombs)
1-2 packs of bacon (2 strips per bacon bomb)
1 small onion – Diced
1 green pepper – Diced
1 cup diced mushrooms
Seasoning to taste (salt pepper garlic) for the beef.

Bacon Bomb Step #1
First to make these Bacon Bombs you will need to take the ground beef and add it to a mixing bowl where you will then add in your seasoning. Feel free to use your favourite bbq rub if you wish as your seasoning.

Bacon Bomb Step #2
Portion off your meat balls and begin to flatten them into thin hamburger type patties.

Bacon Bomb Step #3
Once Flattened, cup the beef into your hand and begin to fill the meat with whatever filling you desire. We used onion, green pepper and mushrooms. Cheese is always great to add in as well if you wish. Once stuff begin to carefully close it up until you have a stuffed meatball.

Bacon Bomb Step #4
Once you have your stuffed meatball, grab two slices of bacon and place down in an “X”. Place the stuffed meatball on the middle and begin to wrap the bacon around the stuffed meatball filling in all the holes.

Bacon Bomb Step #5
Once the bacon bombs are made, place them on the grill indirect for 30 minutes at 300 degrees. After 30 minutes apply your favourite bbq sauce and let cook another 15 minutes. After 15 minutes apply a second layer of bbq sauce and let cook again another 15 minutes. After around an hour, or an internal tempreture of 160 degrees your Bacon Bombs or Bacon Wrapped Meatballs are done!.

Enjoy!

Did you miss our last two episodes? Catch up below.
http://bit.ly/1UzoaPM

**** Video Gear Used ****

Canon S120
http://amzn.to/1pvgaSS (USA)
http://amzn.to/1QiiViY (Canada)

Gorillapod
http://amzn.to/22rsaGN (USA)
http://amzn.to/1RZsB0n (Canada)

To follow us online visit one of our social sites below.
http://www.facebook.com/postalbarbecue
http://www.twitter.com/postalbarbecue
http://www.instagram/postalbarbecue

DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This help support the channel and allows me to continue to make videos like this. Thank you for the support!

About this video:
In this Bacon Bomb Video, you will learn how to make Bacon Bombs on the BBQ. This Bacon Bomb Recipe or Bacon wrapped meatballs recipe is one that can be adapted and you can put in what ever filling you want into the middle of the bacon wrapped meatballs. Bacon Bombs are fun to make and taste delicious. We would recommend that you smoke your bacon bomb using your favourite hardwood.

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