Tag Archive for: Austin

Most EXPENSIVE BBQ of My LIFE! Franklin Barbecue & Salt Lick, Austin TX




If you like BBQ Franklin Barbecue should be in your bucket list as it was on mine. This video is my journey to the best bbq in the world! Very few things are better than real authentic Texan BBQ and Franklin’s BBQ is on top of everything! I also went to Salt Lick and on this video I also share my experience there with you.

* Oscar’s Channel (La Capital)
https://www.youtube.com/lacapitalcocina

* Profesor Klocker’s Channel (Recetas de Sur)
https://www.youtube.com/recetasdelsur

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* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! 🙂

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#BBQ #FranklinBBQ #SaltLickBBQ

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LEGENDARY Texas BBQ! BEST Beef Brisket | Franklins vs. Terry Black’s in Austin Texas | 5 HOUR WAIT!




I love BBQ, and I love briskets and Texas is known for their amazing briskets. So I’m here in Austin, Texas to try Terry and Franklins bbq but come to Franklins as early as you can because it’s about a 5-hour wait!!!
#texas #austin #bbq

Restaurants:
✧ Franklin Barbecue
https://bit.ly/2S2qn9e
✧ Terry Black’s Barbecue
https://bit.ly/2YF78IB

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John Markus Competition Talk




http://video.klru.tv/video/2365518630/ ~ Full episode on Competition BBQ

Competition is great, but when it involves delicious BBQ, it’s even better. Listen in as John Markus imparts his competition wisdom onto Aaron before he enters a BBQ competition in Kansas.

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Coming Soon!




http://video.klru.tv/program/bbq-franklin/ – Click for full episodes of the NEW season!

Teaser for the first television episode of BBQ with Franklin: Brisket.

After a year in production and lots of support from you, we’re ready to announce our airdate! BBQ with Franklin will begin airing on PBS stations in May, just in time for backyard BBQ season.

Wondering when it’ll air in your market? Contact your local station to find out more.

Yes, we will continue the web series and what you see on tv will be different from what you’ve seen here.

-Sara, Team BBQwF

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BBQ with Franklin: What are your Qs?




What do you want to know from Aaron Franklin? Let us know in the comments and we may address them in future episodes?

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Aaron's Ice Bucket Challenge




Aaron Franklin accepts the ALS Ice Bucket Challenge #ALSicebucketchallenge

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Help make it happen!




https://www.indiegogo.com/projects/bbqwithfranklin/x/5943518

Help KLRU bring the next season of BBQ knowledge to the world!

Response from the first web season of BBQ with Franklin was smoking and we’ve been getting messages every day asking for new videos. We want to deliver them as soon as we can, so money raised during this campaign will go directly to the finishing costs and post-production of the second series.

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BBQ with Franklin- Episode 1 Outtakes




Aaron is a pretty funny guy…outtakes from the first episode of BBQ with Franklin.

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BBQ with Franklin: The Payoff




Aaron Franklin explains the telltale characteristics of a finished brisket, when and why you’d wrap your brisket, how long to let it rest and how to slice your masterpiece. And if you’re one of *those* who like the sauce, learn a basic Texas sauce to serve alongside your meat.

Music:
“Greenville Girl”
(Keyton/Makowski)
Vox/Bass – Solid Gold Makowski
Drums/ Rusty ole’ Milkcan – Kory Cook
Bari Sax/Barnyard Skronk – Thad Scott
Guitar/Dobro/Barnyard Skronk – Big Jeff
Recorded/mixed by Dale X Allen
Licorice Tree Records, 2008

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BBQ with Franklin: Pork Ribs part 2




Your ribs are trimmed and seasoned, now what? In part 2 of our Ribs episode, Aaron shares the secrets to smoking tender and delicious ribs.

Music:
“Greenville Girl”
(Keyton/Makowski)
Vox/Bass – Solid Gold Makowski
Drums/ Rusty ole’ Milkcan – Kory Cook
Bari Sax/Barnyard Skronk – Thad Scott
Guitar/Dobro/Barnyard Skronk – Big Jeff
Recorded/mixed by Dale X Allen
Licorice Tree Records, 2008

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