Chef Tom fires up the Yoder Smokers YS640s Pellet Grill to smoke a pumpkin and turn it into a delicious holiday spread, it’s Smoked Pumpkin Butter!
Buy all featured products HERE: https://www.atbbq.com/product-pumpkinbutters
Full recipe: https://www.atbbq.com/thesauce/smoked-pumpkin-butter/
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The new sleeves simply slide over your existing wire shelves. The side shelf features three tool hooks to keep brushes and spatulas handy. Made of highly rust-resistant stainless steel, the shelves wipe clean and create a solid surface to rest plates, thermometers, and condiments.
Shop here: https://www.atbbq.com/stainless-shelves
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Chef Tom shows us the new features that you’ll get with the Kamado Joe Classic III, including the SlōRoller Hyperbolic Smoke Chamber. In this video, Chef Tom smokes brisket, spatchcock chicken and grills tomahawk steak. Shop Kamado Joe Classic III here: https://www.atbbq.com/grills-and-smokers/charcoal-grills/kamado-joe-classic-iii-ceramic-grill-with-cart.html
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Chef Tom cooks up some Cajun Grilled Oysters on the Clementi Wood-Fired Oven. Enjoy!
Full Recipe: https://thesauce.atbbq.com/cajun-grilled-oysters/
Featured products:
Clementi Pulcinella 80×60 Wood-Fired Pizza Oven – https://www.atbbq.com/clementi-pulcinella-80×60-pizza-oven.html
Cattleman’s Grill Split Smoking Wood, Pecan – https://www.atbbq.com/cattlemans-grill-split-smoking-wood-pecan.html
Kamado Joe Fire Starters – https://www.atbbq.com/kamado-joe-fire-starters.html
Lodge 8″ Cast Iron Skillet – https://www.atbbq.com/lodge-logic-8-cast-iron-skillet.html
Killer Hogs Hot Sauce – https://www.atbbq.com/killer-hogs-hot-sauce-6-oz.html
Code 3 Spices Sea Dog Rub – https://www.atbbq.com/code-3-sea-dog-rub.html
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Watch Chef Tom reverse sear a whole beef tenderloin and grill shrimp on the Yoder Smokers YS640 Pellet Grill for an amazing Surf n’ Turf dinner.
Full recipe: http://thesauce.atbbq.com/videos-surf-turf-reverse-seared-beef-tenderloin-grilled-shrimp/
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Chef Tom fires up the Yoder Smokers Pellet Grill for the Italian classic, Porchetta!
Full recipe: https://www.atbbq.com/thesauce/grilled-porchetta/
Featured products:
Heritage Farm’s Cheshire Pork Porchetta – https://buypork.com/choice-cuts/porchetta/
Cattleman’s Grill Italiano Seasoning – https://www.atbbq.com/cattlemans-grill-italiano-seasoning.html
Saica Sicilian Extra Virgin Olive Oil – https://www.atbbq.com/saica-sicilian-extra-virgin-olive-oil.html
Noble Saltworks Pecan Smoked Flaked Finishing Salt – ww.atbbq.com/noble-saltworks-pecan-smoked-flaked-finishing-salt.html
Yoder Smokers YS640 Pellet Grill – https://www.atbbq.com/yoder-smokers-ys640-pellet-grill-standard-cart.html
Mrs. Anderson’s Kitchen Twine – https://www.atbbq.com/hic-kitchen-twine-200.html
LEM Products Jerky Pan and Rack – https://www.atbbq.com/lem-products-jerky-rack-pan-13-inch-by-18-inch.html
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Enter to win a Yoder Smokers YS640 Pellet Grill on Competition Cart in our 2018 Ultimate Holiday Giveaway!
To enter and for full rules and regulations visit: https://atbbq.com/uhg
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Chef Tom shows off the J.K. Adams Turnabout Reversible Maple Carving Board and tells you why he believes it is the best carving board on the market today.
Shop @ ATBBQ.com
http://www.atbbq.com/jk-adams-turnabout-reversible-carving-board.html
Subscribe to AllThingsBBQ
http://youtube.com/user/allthingsbbq?…
Get Recipes @ The Sauce
http://thesauce.atbbq.com
Our Podcast (Cooking with Fire)
https://geo.itunes.apple.com/us/podcast/cooking-with-fire/id1134637540?mt=2
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Many times all that is needed to keep your kitchen knives in tip top shape is a good honing steel, and they don’t need to cost a fortune. If you don’t have a honing steel at home then this Wusthof 10″ Honing Steel is the perfect solution for you.
Shop @ ATBBQ.com
https://www.atbbq.com/wusthof-10-inch-honing-steel-with-loop.html
Subscribe to AllThingsBBQ
http://youtube.com/user/allthingsbbq?…
Get Recipes @ The Sauce
http://thesauce.atbbq.com
Our Podcast (Cooking with Fire)
https://geo.itunes.apple.com/us/podcast/cooking-with-fire/id1134637540?mt=2
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Chef Eric is joined by Chef Andy of Blue Fin Sake Bar (Wichita, KS) and they whip up some Beef Negimaki on the Kamado Joe Classic II.
Full Recipe: https://goo.gl/mFNecC
Check Out Blue Fin Sake Bar Here: http://bluefinsakebar.com/
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