Taco Salad with Grilled Chicken
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for Taco Salad with Grilled Chicken! All the goodness of a grilled chicken taco in a fried flour tortilla bowl with a boatload of honey chipotle dressed greens!
► FULL RECIPE: (https://www.atbbq.com/thesauce/recipes/taco-salad-grilled-chicken)
RECIPE COOKED ON: (https://www.atbbq.com/grills-and-smokers/pellet-grills/yoder-smokers-ys640s-pellet-grill-with-acs.html)
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You could use a spider to press it down. That won’t cause the volumetric change in oil level and help fry the bottom.
Gonna try this recipe ASAP.
Now we need Cowboy Kent and Chef Tom cooking together!!
I did not know a taco salad could look that good!🌮
I cook on a different pellet grill. A future video I would like to see is maintaining and repair for your pellet cooker.
You beat the hell out of the chicken. 😁😁
Great video Tom. Re: frying the tortilla. One thought I had was using a tomato can with holes poked in the sides. Gets hot oil to the bottom of the tortilla and eliminates using the ladle for handling hot oil. Safer? You might still have the puffing problem and need to press down.??? Loved you plug for Kent – he, along with you, are two of my favourite YouTubers! Cheers!
Chef Tom – That is a homerun!!
Dude I love me some hoff and pepper sauce…please do a recipe with the DANG SAUCE by hoff and pepper x goonzquad….. love the videos!!!!!!!
I think I missed the beans when did they come into the mix
Yumm!!
Are you going to dance like Cowboy Kent? show everyone some moves. 👊
The 1000 calorie salad
I'd rather eat horse sh#$ than this
Love the smile on your face when you taste something good. Keep it up!
The highest compliment I can give Tom is he might be an even better teacher then he is a cook! Incredible recipes and meals, but his explanations and ability to distill information is absolutely top class.
So glad to hear Chef Tom mention Kent Rollins. I love his channel!
ALL I CAN SAY IS DELICIOUS!!!!!! IT DOESN'T SEEM TO BE DIFFICULT TO PUT TOGETHER ONLY THE FRYING PART, BUT BOY IM GOING TO ATTEMPT TO MAKE THOSE FOR LABOR DAY !!!! UNLESS CHEF TOM COMES UP WITH ANOTHER GREAT DISH WHITCH I KNOW HE WILL. THANKS ATBBQ ✌🏾🔥🔥
LOL… After the breakdown I'm thinking serving with tortilla chips makes more sense than messing around with deep frying.
Great job Chef T! you asked what i want to see you cook …. well – this is kinda what you asked…. How do you feed a crowd a variety of fresh grilled food when all i have is one ceramic grill. That is, how do i cook earlier in the week, store the meat then serve and it be as good (or almost as good) as fresh off the grill. Some meats store better the others. Some storage methods are better than others. Getting the cold (or frozen) back to that freshly cooked state (or as close as we can) ????? Give it some thought and I'll be watching…
That looks incredible and I am sure it is delicious. I will for sure going to make this incredible taco salad from another world.
MR GIANT TACO SALAD INVEEENTOR!
Chef Tom & Mr. Kent Rollins collab when??
The mexicano is by far the best taco seasoning!
Woooo weee! I love a good taco salad! 🔥🔥🔥
Please try Indian Tandoor🤌🏽🙏🏾
faaaack
That's a damn good-looking salad and I don't even eat salads. Well done.
Nice shout out to Cowboy Kent Rollins. He is the man.
Cowboy 🤠 Kent plug 🔌 Love it! We enjoy him and shan very much! Very sweet and humble chef Tom, showing us how to be good to one another! Big Hugs to All ya'll! ✌❤
A proud subscriber to both yours and Cowboy Kent Rollins channels 👌
Excellent! "It's a rager" for sure. Thank you for sharing the recipes and tips as always! Can't wait for 🌮 Tuesday!
Me: "I would kind of worry about using the same bag used to flatten the chicken because of a leak"
Chef Tom: "And we'll just spill this everywhere anyway"