Taco Salad with Grilled Chicken




Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for Taco Salad with Grilled Chicken! All the goodness of a grilled chicken taco in a fried flour tortilla bowl with a boatload of honey chipotle dressed greens!

► FULL RECIPE: (https://www.atbbq.com/thesauce/recipes/taco-salad-grilled-chicken)
RECIPE COOKED ON: (https://www.atbbq.com/grills-and-smokers/pellet-grills/yoder-smokers-ys640s-pellet-grill-with-acs.html)
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32 replies
  1. Bill Leach
    Bill Leach says:

    Great video Tom. Re: frying the tortilla. One thought I had was using a tomato can with holes poked in the sides. Gets hot oil to the bottom of the tortilla and eliminates using the ladle for handling hot oil. Safer? You might still have the puffing problem and need to press down.??? Loved you plug for Kent – he, along with you, are two of my favourite YouTubers! Cheers!

    Reply
  2. Pester21
    Pester21 says:

    The highest compliment I can give Tom is he might be an even better teacher then he is a cook! Incredible recipes and meals, but his explanations and ability to distill information is absolutely top class.

    Reply
  3. Mark Deville.com
    Mark Deville.com says:

    ALL I CAN SAY IS DELICIOUS!!!!!! IT DOESN'T SEEM TO BE DIFFICULT TO PUT TOGETHER ONLY THE FRYING PART, BUT BOY IM GOING TO ATTEMPT TO MAKE THOSE FOR LABOR DAY !!!! UNLESS CHEF TOM COMES UP WITH ANOTHER GREAT DISH WHITCH I KNOW HE WILL. THANKS ATBBQ ✌🏾🔥🔥

    Reply
  4. Bill Spann
    Bill Spann says:

    Great job Chef T! you asked what i want to see you cook …. well – this is kinda what you asked…. How do you feed a crowd a variety of fresh grilled food when all i have is one ceramic grill. That is, how do i cook earlier in the week, store the meat then serve and it be as good (or almost as good) as fresh off the grill. Some meats store better the others. Some storage methods are better than others. Getting the cold (or frozen) back to that freshly cooked state (or as close as we can) ????? Give it some thought and I'll be watching…

    Reply

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