Sweet & Spicy Grilled Chicken Wings – Peach, Mango, Sriracha Glaze Recipe


Chicken wings are a staple food at The Wolfe Pit! Deep fried, grilled, smoked, BBQ’d, pan fried, broiled, baked, you name it! The key to great wings is a crispy skin and a good sauce. Hot, mild, sweet, tangy or savory, the sauce it the magical ingredient that can make a good chicken wing or a bad chicken wing!


18 replies
  1. EitShm
    EitShm says:

    Hi. I watched this video twice. They look so yummy. But where did the mago come in?
    You had peach, sugar, and siracha(?spelling)….but I did not see the mango. Did I miss it?

  2. Larue F
    Larue F says:

    I'm making this tonight. I'll be pan frying them because I don't have a grill and I only found the plain ol' peach preserves so we'll see how that comes out.
    I'm also gonna make fried rice. CAN'T WAIT TO HAVE DINNER TONIGHT!

    T-ROY COOKS says:

    Nothing better than to snack on some grilled chicken wings while tailgating. I could eat all of those you showed on the grill. You'd better be grillin' a 2nd batch if I'm around.


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