Sweet and Sour Pork – Restaurant Style
Sweet and Sour Pork is a classic Chinese Food in America. The Wolfe pit shows you how easy it is to make Sweet and Sour Pork at home, that’s better and less expensive than in a Chinese Restaurant!
Print Recipe – http://www.thewolfepit.com/2016/02/sweet-and-sour-pork-how-to-make-sweet.html
How to ‘Velvet’ meat – Pepper Steak Recipe – Fried rice is a classic Chinese Food in America. The Wolfe pit shows you how easy it is to make Beef Fried Rice at home, that’s better and less expensive than in a Chinese Restaurant!
Print Recipe – http://wolfepit.blogspot.com/2015/09/fried-rice-how-to-make-fried-rice.html
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“Broken Reality” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
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Tune in every Tuesday, Thursday and Sunday for new cooking videos!
Join The Wolfe Pit on Facebook
https://www.facebook.com/groups/381019335339668/
Follow The Wolfe Pit on Twitter
https://twitter.com/thewolfepit
Follow The Wolfe Pit on Pinterest
http://www.pinterest.com/thewolfepit/the-wolfe-pit-all-things-food/
“Broken Reality” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/by/3.0/
source
is their alternative of Chinese wine
Love your channel! This looks great.
I was thinking all you would have to do to turn this into Sweet and Sour Chicken would be substitute chicken for pork? Any other changes?
You think this would work well with your orange pork style of cooking without the breading and using the shoulder cut?
Maybe this is limited to the Wichita, KS area… but it seems like Chinese restaurants have gone down hill so hard. We can't find a decent one anywhere in Wichita. The food all has this odd similar taste. I can't explain it. And it's not a good taste. Glad to find these recipes so I can make my own at home.
Made this tonight for the second time. I don't have a wok, so I used a small deep fryer to cook the pork. The marinade/batter for the pork is the bomb. Excellent recipe.
Nice recipe ??
I hate the breaded deep fried pork or chicken in restaurants. I must try this. I make something similar and never bread of deep fry me chicken or pig.
As always…Brilliant!
great recipe oh yes, but LOL……did u find that wok from an abandoned mining town somewhere? =)
Thanks for making it so easy to get your recipes … I'm making this today…
very good delicious sweet frylpork yammy yammy
Looks amazing
I might try a mix of paprika with less food colouring; add a bit of flavour while still adding great colour
Good vid!
I just ask my man if he wanted the chicken or the pork, and he wants the pork, so one day when he come home from dialysis I will have this made for him. I can't wait
because I love too cook….??????
I made this for dinner last night and it was very good
What alternative is there for the Chinese cooking wine if there is none at home?
I use ketchup in mine too. I will try yours because of the dry ingredients that i have never used like baking powder etc..
The carrot and the onion took hours to cook. It all blended into mashed vegetables. Negative vote.
If you pause the video at 0:35 I think you can see your face on the left hand side of the bowl. Must be a sign.
O_O … oh my gawsh…. drool
nice
Awww red food coloring! What a great tip. Makes sense why my sweet and sour pork never comes out looking like the restaurants. Ty
I always thought that food coloring was used…nice!
Thanks for sharing, this looked veeeery good!
Cheers from Norway!
Looks great, Larry! Way better than the restaurant!
Love sweet and sour pork!
Beauty Wolfie! very nice
Larry, I think your recipe for Chinese- American sweet-and-sour pork looked very professional. I like the idea of using less breading on the pork, it seems when I've had this this dish it always seems like there's more breading than meat. Nice !
My goodness that looks good!