Surf n' Turf – Reverse Seared Beef Tenderloin with Grilled Shrimp
Watch Chef Tom reverse sear a whole beef tenderloin and grill shrimp on the Yoder Smokers YS640 Pellet Grill for an amazing Surf n’ Turf dinner.
Full recipe: http://thesauce.atbbq.com/videos-surf-turf-reverse-seared-beef-tenderloin-grilled-shrimp/
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That's got to be the best BBQ you've ever done. Can't wait to cook mine this weekend.
Were you getting choked up? Wow!
To me, nothing in the world beats a tenderloin—add shrimp and butter…there would be nothing comparable!!
My man that just made me order a ys640
I really love your videos man I can watch them all day, keep up the good work
@7:04 "Herbaceous notes" LOL xD
Enjoy the videos…
Question as I'm doing my first beef tenderloin next week. Do you recommend the reverse sear or indirect method the whole cook? I cook on a Weber kettle.
Thanks and keep the videos coming!
This is going to be Christmas dinner for us this year
Stingy serving, but v nice.
One of the best videos on the web for smoking a beef tenderloin…you guys are fantastic!
BroDozer at 1:13 what what!
Now THAT… looks freakin good!!!!
Perfection
Do not trim the fat off the meat..
damn!
DUDE, The only thing I'm mad at is that I dint take pictures. Best way I can sum it up is a good friend of mine saying, "I'm not going out to eat anymore, we are only coming here" Great videos man, keep it up.
I believe I saw your eyes glaze over at 10:33. Sensory overload of the taste buds and olfactory is a beautiful place to be!!!! Nice composition of the surf and turf. Magnifico!
Did Prime Rib with Tiger Shrimp from Costco on the YS640 for family and guests for Christmas, 6 shrimp each to cover Prime Rib slice; totally awesome.
needs bacon
And people talk bad about the beef tenderloin. Ha ha fine with that more for me!!
Thomas, I recently used an Oyster sauce to bind my rub on a tenderloin. It was so amazing I could not believe it. When used on the grill all sea or fishy flavor goes away. Since I have used this and was amazed I have used it on other steaks and even chicken and pork steaks…. mind blowing. I simply keep basting the meat as I flip with more amazement. I have been cooking on the pit for a long time and nothing I have tried before has given meat flavor this. You have to try it. I will warn you though don't taste it unless you cook with it on the grill, you won't like it also be warned the only oyster sauce that works properly is Dynasty brand. If you like it and use it in a video please give me the credit. If you have other questions please let me know…… Rob S from FL
Awesome
I love your videos
Peace from France
Gorgeous dish all the way around.
Does anybody know what knife he's using? Id like to find a good one for trimming meat.
id like to see some jerky videos
could you do an Asian BBQ Pork Chop video??? Or Greek lamb… or greek skewered meat.
That was awesome!!
Wow! looks outstanding! Will be giving this a try!
Amazing video Chef Tom. Never thought to melt the butter with a torch, awesome idea. Question, have you experimented with not using binders on meat? I'm referring primarily to meats where your trying to get a good smoke ring but in general also. I know its not a dramatic effect but I think sometimes, depending on the binder, they can prevent smoke penetration. What are you thoughts on that? I'm definitely going to be giving this dish a try brother! Thanks
can you make a slav burger?
Holy smokes Chef Tom. That looks fantastic. I was thinking while you were making the compound butter that a few sprigs of fresh rosemary chopped up like the garlic would make a nice complement to the butter. Then you said that the Fin & Feather had rosemary in it already, so that's that. I still would put the rosemary in the butter anyways, to give it a try.
Love all your videos, I have one request….can you do a video with wild game? Venison or elk would be awesome. Thanks