Super Tender, DELICIOUS SMOKED PORK TENDERLOIN | How To
RECIPE HERE: https://heygrillhey.com/smoked-pork-tenderloin/
My Sauces, Rubs and Merch: https://heygrillhey.com/store
This Smoked Pork Tenderloin is extremely easy to cook and can be cooked with a variety of flavors, spices, and sauces. It’s a great weekday dinner option, and can even be fancied up for special occasions.
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The tenderloin is a muscle inside the body cavity near the spine of the animal. It is a little-used muscle so it is very tender.
I love explaining to newcomers eating smoked meat for the first time, about what the pink smoke ring is 🤣. Thanks for the new recipe, I'll try it tonight!
Thank You!
Why do other videos and websites say to smoke it for 2-3 hours at 225° and you cook it for 1?
Once I saw how juicy that pork was…new subscriber. 👊
I have a very concerning issue. I have a “Smoking” crush on Hey Girl!! I watch NO ONE ELSE. She is always spot on, is a blast to watch her presentations and does not never a sore on my old eyes!! Trust me, you don’t need anyone else to perfect your smoking education!! ❤️❤️
Looks like something my dog would eat! She loves delicious BBQ! Nice job!
I love the sounds of that Whiskey Peach 🍑 sauce!
Loins are the backstraps that run along the outside of the spine (filets are cut from this). Tender loins are the inner loins from inside the body by the kidneys.
Looked amazing and probably tasted great too, but im no chef so making correct adjustments on the fly is rough for me. I smoked these as she did for a while and my $1,000 Traeger told me the temp reach 140 so I went out and glazed them….while I was there I wanted to try my new insta read thermapen and it gave me a temp 30 degrees lower than the grill. I dont expect these things to be exactly the same even though it would be nice. After messing with them for a while I ended up with jerky (exaggeration) that im still not sure is safe to eat LOL Either way I threw these out. This is no reflection of this lady im sure hers turned out swell.
I like to use Kraft original BBQ sauce that I mix with some Jack Daniels. Do't need a lot of Jack, just enough for that smokey JD flavour to come through
My family want me to attempt a pork Tenderloin for Easter, I never attempted one before but your videos have never let me fail yet. Let Go very excited 👍
Making those tonight! Thanks Susie! As always, you have given us a simple and straightforward recipe for absolutely delicious food.
Great video, thanks!
Any suggestions on what to serve with this to make a meal?
What is your smoker temp set at?
Making this for dinner tomorrow!
This is one of my family's favorite Meals . My kids eat this Iike its Candy!
That looks great
Damnit, you had me at smoked! Had to subscribe. Now only if you had an evil twin or two….!
I made a pork tenderloin on my Napoleon Phantom Rogue and added a little bit of hickory smoke. It tastes great and is so juicy and tender…
Absolutely loved this. The whiskey peach sauce is perfect for this, my family loved it. I'm betting the apple jalapeno would be great too. And best of all it's quick and easy. Thank you
Hard to beat pork tenderloin
I made this recipe and it came out delicious. this was my 1st time cooking a tenderloin🤤🤤🤤
Looks amazing!! Definitely trying this one!!! 😁
Love it! Keep em coming
That is bonkers! 😂
AWESOME!!! Can't wait to try this one! And thanks for explaining pork tenderloin… always gave me a headache thinking about it 😞💦
Yep! This is Clint Eastwood level of worthy. (Sadly, I won’t convince my 72 year old dad about the pinkness thing, but I’m definitely trying this one out). Thanks!
Q: What was the approx weight of those tenderloins?
Nice
Thanks for filming
In our town 1 stake cost 10 $
Extreme slider material! Best bbq you can make for about 5 bucks.
Bonkers?
Excellent pork tenderloin! Hey, grill, hey, where’d you find the stainless steel prep table?
One word " Outstanding "
Do you have your own line of sauces and rubs? This looks amazing. Where is my smellavision?
Hunny I'll buy anything you SELL😍🥰🤑
For $10 I can get 4 from my local butcher. We eat this on the regular!!
This recipe rocks!, those look amazing. Pork tenderloins are very underrated, they are incredibly soft and delicious. Even without rub and sauce.. Only salt, pepper and smoke would taste delicious too.
C’mon Susie, this one is just way too easy….. to NOT cook for dinner 2nite. I’m gonna double time it to the grocery.
Looks great,use your sweet rub from recipe on all my pork for base.🔥👍
Great recipe and video and glad to see you using the MBGF 800 !
Delicious!
Yummy going to do some this weekend thanks for the great recipe going to also grill fresh potatoes from my garden to go with it
first! aha!!