Sub Sandwich by the BBQ Pit Boys
The origin of this classic American sandwich is uncertain, but legend has it that it comes from the 1930’s Conti’s Grocery out of Patterson, N.J. It’s name, “Submarine”, is said to come from the Groton, Connecticut U.S. Navy Submarine Base. During World War 2, this huge sandwich was fed to returning sailors and solders, not only because it was quick to prepare but it was inexpensive to make!
This classic Sub is prepared with 12 inch Italian bread, and stuffed with cold cuts including salami, prosciutto (dry cured ham), capicola (dry cured pork shoulder) imported ham (cured ham), provolone cheese, roasted peppers, lettuce, tomatoes, onions, oil and vinegar, and then often oven toasted!
Watch one of the BBQ Pit Boys show you how easy it is to make one of these classic sandwiches, (that also goes by the name in some parts of the USA -Grinder, Hero, Hoagie, Cosmo, Po’Boy, Spuckie, Wedge, Zep, and Italian) using the BBQ grill, old fashioned brick oven style!
You can print out this BBQ Pit Boys recipe at http://www.BBQPitBoys.com
—
source
LOOKOUT GOUT !!!!!!!!
yam…
I would eat that whole thing right now.
I've been searching, but this remains one of the best sub sandwich recipes out there. Briefly brick grilling it to melt the cheese and warm up the meats takes this to another level.
Nothing like a Submarine Sandwich. UMMMM UMMMM ?
What a sandwich!!
I made it by myself and then… I don’t like it. I totally love it!
Sorry 2 inform u but its called a HOAGIE not a suburine…
One of my fave vintage BBQPB vids… -Seattle Mark
YES.
down here in Philly that's a Italian Hoagie
amurica
its funny to see what your vids were like to what they become today. Great vid!!!!
When i was a kid there was a shop that made these out of a whole loaf of french bread. Cost about 20 bucks and you couldn't get your mouth around it. Had to cut it into pieces. He doesn't put as much nice stuff on but i still make that same sandwich once in a while…. only now the ingredients cost 40$.
THANKS
Prosciutto was created on the 8th day……… Love it!
My mouth is watering, great history for a great sandwich.
Étvágygerjesztő !!! Köszönöm szépen…
Gusztusos !!! Köszönöm !!! Happy birthday to you !!! Dear !! M: 15 !!! Legyen szép a napotok !!!
Mind if I ask, isnt putting your food on bricks kinda dirty? It's like putting bread on the ground. Otherwise, looks guuuuuuud
No telling where those bricks have been? Might want to wrap them with foil next time…
Nice and simple thanks.
and garlic butter! some herbs can sure add to it, dont usually get all too fancy w the meal preparations and dont mind mixing it up here and there
dried cured ham sure looks good and also toast the bread and ive thought abt usin italian dressing, … (good too at least for me — to each theyre own) horseradish, dijon, green olives, jalapenos, pepper jack cheese, bacon to name a few
If you do not have the bricks but have a pizza stone, that actually works better.
You guy have come a long way. Great job, love your channel