Stuffed Shells – Antipasto Stuffed Shells – Appetizer Recipe
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“Deck the Halls A” Kevin MacLeod (incompetech.com)
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Deck the Halls A by Kevin MacLeod is licensed under CC Attribution 3.0.
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great idea! can't wait to try:)
awesome Wolfe. I love Mezzata. I puree their gardiniera with green olives and garlic and use it as sandwich spread ala "New Orleans mufelletta". My friends think I'm a sandwich Goddess. I'm just lazy like you. LMAO!!
Yum!
p.s. with the broken shells I chop them up and add them back into the receips
the deviled egg tray makes a great holder/carrier for these delicaces. Also I have used this shell idea to make tuna salad, seafood salad ,and taboulah salad stuffed shells. Possibitities are endless and great for summer parties. great idea!
I am all over that plate!!! a lot of chopping, but much reward..Happy 20015..
They do make fine products!
Thank you Chef Larry have a great Christmas.
This is a great idea to pair up! My italian parents would be proud
….I still can't get to Waffle House………Want….stuffed shells………
Yum! Looks good Larry!
Great idea, Larry!!! I really like these stuffed antipasto shells 😉
Looks fantastic Larry, Mezzetta makes some great products, I keep a couple of jars in my fridge for recipes. Can you be in the show this Saturday at Noon?
Those look awesome!! I've been using Mezzetta's for many years, it is definitely a quality product!!
Larry I would eat so many of those that I would shave no room for the main course. Another great one!!
These look great Larry! I never thought of using pasta this way! Love the idea!
You always come up with such creative ideas!! i need to make this for a holiday party to impress the heck outta people!! Thanks for the inspiration!!
Hey,, those look great. Kind of like Pasta Salad appetizers. Very Nice.
Damn Larry thats sum thing i never seen ..tks hope u have merry Christmas.
I love that this entire app is edible. I also enjoyed all the different colors, textures, and flavors you incorporated here!
Hi Larry, I love the way these present. So festive! Looking forward to making memories this month!
Now take that same mixture minus the arugula..And stuff it into a chicken breast. You will thank me.
WolfePit you never let me down!! #AnotherAwesomeRecipe
Thanks, Larry 🙂 That looks really, really good! 🙂 Ho-ho-ho!! Norfolk Joe
What a good idea! Looks yum!
Lookin good buddy sounds delicious
looks amazing
Wow! that's nice thank you Larry
Very cute idea Larry! I have mini shells in my pantry so I may give mini bite size versions of this this a go for NYE. Thank you & cheers 🙂
Mezzetta RULES!!!!!! "ALL" there products are awesome. I like the Christmas music. Hey Larry I have never see this done. We will try this for sure. You are a Genius 🙂 🙂 Right into my CULINARY playlist. Thank you. Happy Holidays to you and yours. ROCK ON!!!!!!!
Really cool idea!
That is really interesting Larry, perfect for holiday parties.
Looks amazing brother!!!!!
Dear Gawd that looks great. I've got to try this, hold the olives though. Lol. Fantastic flavor combination.
Mmmmmmm… Delicious! Nice work Larry. Merry Christmas!
I am definitely giving this a try, real soon too. The Grandchildren in South Carolina will love this. I just have to change up a few ingredients thou. We made your Meatball Subs on a Stick last time we were down there and holy cow were they a hit. So I am gathering Kid friendly dishes that they can get involved with. Thank you Larry for all your great videos and ideas.
That looks very good and simple.
Larry this is a very original idea, and I think the make a great appetizer for Christmas and New Year's. I like the idea of using these pasta shells and stuffing them with all of the anti-pasto veggies, looks like a great way to roll!
My Mom loves Antipasto and I would bet she'd love these! I love cheese stuffed shells! YUM! I'm actually going to try to make some over this weekend. TFS Wolfe they look great and take care and have a good and safe weekend! 🙂
Larry what a great idea to stuff so shells with such a flavorful array of delicious treats great job now I want to do this 🙂
Larry, I am a huge fan of antipasto. Yours here is truly unique and truly fabulous! How creative to stuff the delicious mixture into stuffed shells! Great job!
Larry, Lots of great flavors! They look beautiful!
That's a whole lot of cutting prep work. How much time did it take for you to do all that? I'd probably go bonkers, but your final results sure do look fantastic. Great job, Larry.
My wife would love these! Thanks Larry this is a great idea!
wife makes these every Xmas and thanksgiving!
Wow, their website has everything! mmmm mmmm mmmmmm
way to go Larry, flavor packed little pockets which I think would go real fast at a holiday gathering!
Oh my goodness, I am making these in a Jumbo version. Huge shells and lots of "Filling" I have never made these, though I do love them. My Italian friends and neighbors would make this all the time. Now I get to do it too. Thank you so very much.