Stuffed Pork Tenderloin Recipe – How to Cook Pork Tenderloin on the Grill




Stuffed Pork Tenderloin Recipe – Grilled Pork Tenderloin on wood Planks EASY ** SEE OUR BBQ ACCESSORY GUIDE: http://bit.ly/BBQaccesoryguide

In this Easy stuffed Pork Tenderloin Recipe, we will teach you how to cook a Pork Tenderloin that is wrapped in procuitto stuffed with goodness and cooked on Wood planks. This delicious Pork Tenderloin Recipe is one that is simple to do and tastes great! We made these on the Weber Kettle Grill using Wood Planks from Wildwood Grilling, but you can also do this on any grill using the indirect cooking method. Everything you need to know is below.

ITEMS USED – (Recipe Below)

Wildwood Grilling – https://www.wildwoodgrilling.com/
WOOD PLANKS – https://amzn.to/2Tf2efZ

Weber Kettle (classic)
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MAVERICK XR-50 THERMOMETER
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THERMOWORKS SMOKE
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THERMOWORKS THERMAPEN MK4
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BBQ DRAGON
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CHIMNEY OF INSANITY
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Napoleon Professional 5 Piece tool set
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Hanzo 9.5 Chef Knife
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MORE – WILDWOOD GRILLING
https://www.wildwoodgrilling.com

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HOW TO STUFFED PORK TENDERLOIN ON THE GRILL
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INGREDIENTS NEEDED:
– 1 Pork Tenderloin (as big as you can find – usually 1.25lbs+/-)
– 2 strips of bacon
– 1/2 onion chopped
– 5 small mushrooms thinly sliced
– 2 cloves garlic
– Handfull of spinach
– Salt and Pepper to taste
– Proscuitto (5-6 slices)

METHOD:

Step #1
To Start off, you are going to take your wood plank and soak it in a dish of with water for around 1 hr. While the wood plank is soaking, butterfly the pork tenderloin by taking a sharp knife and slicing the tenderloin in a circular motion so it lays flat and about 1/4 inch thick. If you can’t get it thin enough lay some plastic wrap on top of the tenderloin and fit it a few times with a cast iron pan until it is at your desired thickness. With the tenderloin butterflied and laying flat move onto making your stuffing. To do this, fry your chopped bacon then add in your onion, mushrooms, garlic, spinach and then add salt and pepper to taste.

Step #2
To stuff the Pork tenderloin, spoon on your sauteed stuffing and lay it on the tenderloin evenly. Begin to roll up the tenderloin by applying firm pressure as you roll it up. After it has been rolled layout 5-6 slices of prosciutto onto a sheet of plastic wrap, place the tenderloin on the prosciutto and then roll the prosciutto onto the tenderloin. As you roll remove the plastic wrap and discard.

Step #3
With the Stuffed Pork Tenderloin wrapped and ready to go get your grill set up for cooking around 375F. One the grill is up to temperature put the wood plank onto the grill opposite the coals and then place the Stuffed pork tenderloin onto the wood plank. Close the lid and begin cooking until your tenderloin reaches an internal temperature between 142F-145F.

Slice and enjoy.

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DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!

About this video:
In this Stuffed Pork Tenderloin Recipe video, Jabin from Postal Barbecue will teach you How to make proscuitto wrapped pork tenderloin on the grill using wood grilling planks. This stuffed Pork Recipe is easy to do and taste great. You can use this method for other stuffed pork tenderloin recipes. Enjoy.

#Stuffedporktenderloin #BBQRecipes #Porktenderloin

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22 replies
  1. NOT ANOTHER COOKING SHOW
    NOT ANOTHER COOKING SHOW says:

    That looks really good bud. This reminds me of this insane thing my brother made when he was doing his final project for culinary school. It was this truffle fig port breadcrumb stuffed pork tenderloin. To this day I've never had anything quite as delicious. Happy New Year my brotha from the North! (just rewatched game of thrones)

    Reply
  2. TheKettleCookers
    TheKettleCookers says:

    Awesome video and cook! It was fun to watch someone else do this cook and execute it perfectly after I myself have been on a stuffed pork tenderloin kick. I did a very similar video, then I did three of these for family during Christmas and four of them for a NYE party a few days ago. It goes great with pasta and tomato sauce! Well done Jabin!

    I really like the wood plank. Wondering if they offer any with a groove routes around the edge to catch drippings? Kind of like your cutting board.

    Reply

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