Stuffed Pork Chops on a Himalayan Salt Block
We create an amazing stuffing for thick cut pork chops and cook it on a Himalayan Salt Plate on our Napoleon Grills P500RSIB-1. This grill is crazy versatile and allows us to cook anything we need right at the grill. Shop @ ATBBQ: https://www.atbbq.com/
Full recipe: https://www.atbbq.com/thesauce/video-stuffed-pork-chops-on-himalayan-salt-plate/
Featured products:
Himalayan Salt Plate – https://www.atbbq.com/charcoal-companion-himalayan-salt-plate.html
Napoleon Grills Prestige P500RSIB Gas Grill – https://www.atbbq.com/napoleon-grills-prestige-500-p500rsib-1.html
3 Eyz BBQ Rub – https://www.atbbq.com/3-eyz-bbq-rub-seasoning.html
Lodge Cast Iron Skillet – https://www.atbbq.com/lodge-logic-12-inch-cast-iron-skillet.html
source
Why do you increase the heat on the plate?
Awesome cook Tom..very well done..
You got to take a bite! Its just not the same without that finish and you letting me know what flavors are hitting the palate. Sometimes I have to adjust for the people I'm cooking for
THIS ONE
U should do a clip on sharpening knifes. Great videos btw!
The zip top bag tip was very helpful. Thanks for sharing.
What exactly does the Salt Block do for the cook? I mean, if you followed the recipe and just put the pork on a grate what would be the difference? I'm trying to decide if it's worth investing in one of those that ultimately, I'll probably rarely use.
Dude! thank you so much! Ive been watching many of your videos, its so nice of you to share your knowledge and passion. Thank you again, i finaly understand a lot more about smoking meat! and cheesecake too 🙂
Just made that for the family and everybody said it was a great recipe .Thanks Chef Tom
That's what she said
it's lunch time here in Texas I'm hungry send me a plate