Stuffed Pork Chops on a Himalayan Salt Block




We create an amazing stuffing for thick cut pork chops and cook it on a Himalayan Salt Plate on our Napoleon Grills P500RSIB-1. This grill is crazy versatile and allows us to cook anything we need right at the grill. Shop @ ATBBQ: https://www.atbbq.com/

Full recipe: https://www.atbbq.com/thesauce/video-stuffed-pork-chops-on-himalayan-salt-plate/

Featured products:
Himalayan Salt Plate – https://www.atbbq.com/charcoal-companion-himalayan-salt-plate.html
Napoleon Grills Prestige P500RSIB Gas Grill – https://www.atbbq.com/napoleon-grills-prestige-500-p500rsib-1.html
3 Eyz BBQ Rub – https://www.atbbq.com/3-eyz-bbq-rub-seasoning.html
Lodge Cast Iron Skillet – https://www.atbbq.com/lodge-logic-12-inch-cast-iron-skillet.html

source

11 replies
  1. pilotbum
    pilotbum says:

    What exactly does the Salt Block do for the cook? I mean, if you followed the recipe and just put the pork on a grate what would be the difference? I'm trying to decide if it's worth investing in one of those that ultimately, I'll probably rarely use.

    Reply
  2. Thierry Lacroix
    Thierry Lacroix says:

    Dude! thank you so much! Ive been watching many of your videos, its so nice of you to share your knowledge and passion. Thank you again, i finaly understand a lot more about smoking meat! and cheesecake too 🙂

    Reply

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *