Stuffed Pepper Recipe – How to make Stuffed Bell Peppers

In this cooking video The Wolfe Pit shows you how make Stuffed Bell Peppers with Pulled Pork. Stuffed Pepper Recipe shows you how to make stuffed peppers with leftover pulled pork.

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“Guts and Bourbon” – Kevin MacLeod (
Licensed under Creative Commons: By Attribution 3.0


47 replies
  1. GrayNeko
    GrayNeko says:

    Larry… May I call you Larry? Are you /trying/ to kill me! Here I am, 2:47AM, too drunk to get to Waffle House w/out killing myself, and you show me /this/! It's not fair, dude! It's not fair! ~_~;; Going to try this forthwith!

  2. BeeRich33
    BeeRich33 says:

    Wolfie, have you ever spatchcocked a chicken on the Napoleon?  I keep getting flare-ups.  I'm doing two right now.  Ya, my "sauce" is dry rub in melted butter, which is the ultimate for flare-ups, but you'd think I'd have better control over this stuff.  Any insight?

  3. CookNGobble
    CookNGobble says:

    Been eating stuffed Bell Peppers since the late 1960's and these look like another nice recipe to have. There are so many different ways to make stuffed peppers you want to try them all. Thanks Larry.

  4. joed596
    joed596 says:

    mm-mmm!   one of my favorite recipes is stuffed peppers, but I've never seen 'em made this way . . . thanks, Larry   🙂
    Good for you!   Thumbs up as always, your rain-soaked buddy,   Norfolk Joe  😉

    PS  better "rain-soaked" than "snow-socked", right?    <lol>

  5. snookie65
    snookie65 says:

    What a great idea! I have smoked pulled pork in my freezer from this Summer. I've made nachos & pizza but love this! The addition of the apples is an interesting twist. Nicely done!

  6. Randy T. Scarecrow
    Randy T. Scarecrow says:

    Not bad old chap! I may just steal that recipe…but then I may charged with larceny and may have to defend myself…or worse, perhaps prosecute myself…dang! I'm not sure how that would work out to our mutual benefit…. either way!
    And what, pray tell,  is your favorite BBQ sauce ATM? If you're like me it can vary from time to time, year to year, moment to moment…if I'm out of my fave sauce then whatever I have or make becomes my fave at the time 😉

  7. Lee Elkins
    Lee Elkins says:

    Finally someone who does the stuffed peppers correctly. I have had chefs blow a gasket on me for sending stuffed peppers back because they were a mess and weren't cut correctly. Lol

  8. Juanelo1946
    Juanelo1946 says:

    Larry, those peppers are stuffed to the gills with strictly the most delicious ingredients I can imagine! It's another one of those cases of "what's not to love?" If I sat down to a dinner of these babies, I'd magically transform them from stuffed peppers into stuffed Juanelo. They're terrific! Great job!


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