Stuffed Jalapeno Poppers – Crab Stuffed Jalapeno Poppers
In this cooking video The Wolfe Pit shows you how grill Jalapeno Poppers. Jalapeno peppers stuffed with crab, cream cheese, Old Bay and then wrapped in bacon then grilled.
Print the full recipe at The Wolfe Pit Blog – http://wolfepit.blogspot.com/2014/07/how-to-smoke-barbecue-pork-loin-bbq.html
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“Big Rock” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
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Sure a touch a dill would be nice as well with lemon juice.
am i the only one that has thought to make these poppers (not with crab, but) with salmon? i am yet to find a recipe for the aforementioned. i have made them twice and they are fantastic.
Dang..Those look amazing, gotta try some
Thank you
Excellent
Wonder how this would taste with tuna.
Those look amazing!
You basically made a crab rangoon filling and you decided to stuff it in a jalapeño and wrap it in bacon. Genius.
ho man ¡¡¡ better than here in Mexico ¡¡¡ ¡ amazing ¡¡ congrat ….¡
i've never heard of them being called atomic buffalo turds. we always called them armadillo eggs. i heard that from a guy in texas.
very good!
thank you for the good video looks so good
Love videos that are detailed and straight to the point!….glad I subbed!
Omg, do you have like, a restaurant Or something? If not, you really should, because WOW! If you do, then let me know where, because my mouth is watering, lol.
RUSTY ASS GRILL… Next time grade an onion with cooking oil on the grill
i've never seen poppers with crab meat before….amazing!!
This delicious thing is Much hot ?????
OH LARRY, I hope you have a shotgun loaded and ready to go..I might be snaaking in there for some of those peppers, then I don't have to buy them..HINT I will run a zig-zag pattern on the way out..AIM HIGH BROTHER..AIM HIGH!! LOL.. Tasty vid..
GRILL CRAB MEAT STUFFED JALAPEÑO POPPERS
Nice! Never tried it with crab before….looks good.
Oh, Well Done!
Thanks
: o)
Thats enough for me Lar what you gonna eat? These look magnificent TY for sharing.
That's all you made Larry? Anything that looked that fine must be made in large batches! That was pure perfection brother! Excellent money shot too. Thanks for making me hungry Larry….
Awesome idea Larry! Whats not to like with surf & turf & you took it to a whole other level with the Jalapenos & bacon. I don't think I can get Old bay seasoning here but I will figure something out. Will try it soon. Thank you 🙂
Its so nice to see real crab used instead of the mystery meat in a can from the far east, looks great Larry I'll try(crab gives me gout but its ok Ill suffer lol) take care-dave
What the hell Larry? I tapped my meat during this whole video and you didn't? Those are killer!
You had me at crab meat! Lol They look delicious! 😉
Larry, that looks spectacular! The bacon was just perfect. Another must try for us!
That looks very tasty, Larry! Crab, cream cheese, bacon, and peppers! What's not to like? <lol> ok, 275F for about 1.5 hrs . . . you're just using the little thermometer on the Weber, right? Thanks and thumbs up, Jersey Joe 🙂
NNNAyyyysssss
Hoo Boy! I want about a dozen of these, like NOW. They look totally addictive.
Larry this jalapeno crab, appetizer wrapped in bacon is both unique and I bet very tasty. Nice job my friend!
Excellent, Larry! And yet another reminder that I'm out of Old Bay… I'd better write it down this time.
wow, those look ridiculously good!!!
Oh, Jeebus! I am all but drooling over here, man! Gotta try that!
Doing this soon as crab season gets going up here in British Columbia.
Yum, can't wait to try this!!!
These look awesome Larry. I've got to make a few of these next time I serve snow crabs. Aieee!
That is freaking awesome! An absolute turdelight!
Cam
Very very nice Larry! love the crab in the poppers.
Those looked awesome Larry, I agree with you on the bacon. I use to only use 1/2 slice, it makes for a better popper with a whole slice. I've added your video to the playlist http://www.youtube.com/playlist?list=PLgwLCOQiSEBNuc47lVgr_4XEEQc5D6i5b
That's awesome Keith for you know you'll be on 2000 3000 4000 and keep going from there buddy! You're an awesome cook a character an overall good guy and you have a heck of a camera woman with Terry!
Wow, such a unique recipe! I'm so glad I subscribed, this is so cool! These must be delicious!
Oh man! I want this so bad. Since you can regulate the temperature, I'm assuming this isn't an ordinary charcoal grill, right?
Where's mine?? Those looks really amazing!
those looked wicked good larry