Stuffed Clams by the BBQ Pit Boys




Check out these delicious and easy to grill, Seafood Stuffed Clams. One of the BBQ Pit Boys combines Rhode Island Littleneck Clams, Maine Lobster, Louisiana Shrimp, and Alaskan King Crab into some herb bread stuffing mix for a crowd pleasing BBQ side dish!

You can print out this BBQ Pit Boys recipe at http://www.BBQPitBoys.com



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37 replies
  1. John Warren
    John Warren says:

    I am the world's expert on charcoal grilling. First lay a FLAT bed of briquettes (never make a pyramid). Second place a paper towel soaked in vegetable oil (never use fuel) on the whole top then light. Third put the seafood on the grill after the paper burns down, 5 minutes. Briquettes will burn slowly and will smoke the seafood or meat to perfection. Seafood will take 30 minutes and meat one hour.

    Reply
  2. Dedan Douglas
    Dedan Douglas says:

    Men lets take notes here in order to keep us lady's happy here is the key it's not money or cars it's what you can do behind kitchen or grill in order to get more nappy keep us wife or girl happy

    Reply
  3. Charles Thomaston
    Charles Thomaston says:

    I love the BBQ Pit Boys channel, but, OMG, chopping up that chunk crab, that's just sacrilege. He should be taking advantage of Pitmaster privilege, and eating those crab chunks himself while he's making the rest of the meal. :p

    Reply
  4. perdantasterx
    perdantasterx says:

    @accuruneide its called stuffing or sometimes called dressing. it's usually cubed, dried bread, with onion, celery, salt, pepper, and other spices and herbs such as sage or a mixture like poultry seasoning. 🙂

    Reply
  5. BBQ Pit Boys
    BBQ Pit Boys says:

    hey, baxmonstertrak -heat 'em up 'til hot on the grill, opposite the coals, with the cover on the grill. The light smokey flavor added to the stuffed clams makes it good eatin'. Remember to save the shells for your own homemade stuffed clams. -BBQ Pit Boys

    Reply

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