Struggling BUT Eating GOOD! – Smothered Pork Chops – The Wolfe Pit
#budgetmeals #budgetrecipes #strugglemeals
“Broken Reality” Kevin
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❤You Wolf Pit. Making Smothered Chops today! Thanks for sharing with The People 😊🎃
It's good that you're putting old fashioned cooking techniques out there for people who didn't learn them growing up. Knowing combinations and ratios so you can cook with what you can get is better than recipes!
Very delicious pork chop recipe! I’m guessing your saying of “platinum” comes from chef Jayoo? He’s always saying Platinum!
C'mon Larry! You know you should move the pork chops SIDE TO SIDE! Im gonna have to unsubscribe now! LOL!! Just call me Scooter. 😂
Hi I live in Wendell North Carolina I love all your videos Larry one of the best things I ever watched you are a great person
No one answered Kid Rock "Devil Without a Cause" yet?
It's amazing what you can come up with even with a restricted budget or if you can't be bothered spending a lot of money on food.
What? Is Guy Fieri behind the Wolftube channel?
You could also, in theory and if you didn't mind doing a few extra dishes, transfer your chops and the resultant gravy into a slow-cooker and let that critter do your simmering. Also, I'd swap out the starch… a nice cheesy polenta (or grits, if you're a good Southern boy/girl) seems just the ticket. And if money's no object, I'd add things like dried apples and swap out the apple juice for apple cider… at least during the fall, when cider's in season and priced reasonably. I mean… my budget can allow for a FEW extras, but I'm not a complete spendthrift.
I consider recipes more guideline than general rule… and I try not to skimp on the quality of the ingredients if I can help it. Still, I always come to The Wolfe Pit for ideas… and for Mr. Wolfe's down-home sarcasm at the nay-saying lookie-loos. This is why I try to be less "Scooter" and more "You, The People." >w>
You can get away with crowding the pan because you use cast iron. It holds a lot of heat and so it is forgiving about that.
Often stores will have a "Use it Tonight" discount for foods that are going out of date in the next few days. This is a great way to eat well on a budget especially since you can freeze the meat for later.
Looks amazing….I will be making this for dinner…
Thank you for the tip.
why is rice so expensive in America its like 90 cents for 2lbs in Australia
god your food is cheap….in canada everything is outrageous now.
kidrock
Meat in Australia is Criminally expensive So these budget cut videos are great.
I am more of a “moving the meat from the side to the side” kind of person, so offence taken! 😤
I dunno bout y'all but I've been and still am poor enough to forage. If you live on the east coast or south in the USA or Canada wild puff ball mushrooms and rampion (aka wild garlic) grow like weeds for most of the year and are very tasty. Just remember to be careful mushroom hunting! With puff balls you want all white and no gills. Edit: I also garden not for the zen feeling but the food.
Equal opportunity offender, that's my old joke.🙂
Just learn to pronounce Vidalia correctly, please! V eye dale yuh
the pan is where you got it from….i win (you did ask where it came from……lol
5:58 – Like a bisexual.
Never thought to use apple juice, have always used over-ripe apples and vinegar for this dish.
Yum
LOVE the Kid Rock reference!! 😁😉
Like it pork and apple on a budget what more can you want !!! Cheers !!!
it would be nice if you listed the measurements and ingredients in the description for easy reference. thank you.
This looks to me like what we call steak natur, just pieces of meat pan fried, boiled and smothered in sauce, yum yum
“I’m goin platinum” is a Kid Rock reference.
Apple juice gravy, interesting. I'll have to try that.