Strip Steak with Mushroom Risotto




Chef Tom cooks up the most delicious rice dish over a charcoal fire on the Kamado Joe Kettle Joe, with a truly impressive steak. This is Strip Steak with Mushroom Risotto.

Creekstone Farms Natural Prime Boneless Strip Steaks: https://www.creekstonefarms.com/collections/usda-prime-beef/products/natural-prime-boneless-strip-steaks

► FULL RECIPE: (https://www.atbbq.com/thesauce/strip-steak-mushroom-risotto)
RECIPE COOKED ON: (https://www.atbbq.com/grills-and-smokers/charcoal-grills/kamado-joe-kettle-joe-charcoal-grill-with-cart.html)
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*** TIME STAMPS ***
00:00 Intro
00:35 Starting the Kettle Joe
01:13 Risotto Knifework
02:04 Prepping the Steak
03:05 Cooking the Steak
04:23 Cooking the Risotto
10:01 Tasting the Risotto
10:49 Tasting the Steak
11:10 Putting Together Our Plate
11:33 Outro

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45 replies
  1. Clara A
    Clara A says:

    Chef Tom is on fire today!
    1. Promoting North American beef.
    2.Making a flawless risotto.
    3.Putting the steak juices in the risotto.
    4.Straight forward plating.
    Great job! Thanks for the recipe 🙂

    Reply
  2. joshua r
    joshua r says:

    I need that Yoda smoker! If you are like me and want this, enter for a chance to win it! ATBBQ ultimate holiday giveaway 2021! If I don't win, maybe one of you get lucky enough to win!

    Reply
  3. Love's Outdoors
    Love's Outdoors says:

    Most risotto ive made takes about 35-40 min. Are you letting your steak rest that entire time and still getting a warm finished product? I usually only rest smaller steaks for 15 min so just curious.

    Reply
  4. Garth Clark
    Garth Clark says:

    Looking good and simple however, this recipe needs a change for my tastes. Instead of one steak, we need two of them, one in the pan and one on the grill (for me). I wouldn't ever pass on the option to grill a fine steak over charcoals to get that smokey BBQ flavor ! Someone else in the crowd can savor over the cast iron singed steak.

    Reply
  5. Randy H
    Randy H says:

    Excellent video, love making risotto, pares so well with most everything. Have made it with Farro a couple of times using the same method, comes out in some cases better than using Arborio rice

    Reply

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