Steamed Clams in Spicy White Wine & Butter Broth
Steamed Clams in a Spicy White Wine Butter Broth! This recipe doesn’t get any easier or more delicious!
Print Recipe – http://www.thewolfepit.com/2016/07/steamed-clams-in-spicy-white-wine.html
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“Broken Reality” Kevin MacLeod (incompetech.com)
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Your delivery is waaaaaaay different here haha
Good
You couldn’t find fresh garlic?? ??♀️
Damn all that white wine gone to waste
I buy frozen clams without the shells …much cheaper…why would I want to pay for the weight of the shells
Wow this was really helpful
Fresh garlic and peppercorns are good in it also drink the broth from the shells
1:36 thats the most pathetic unefficient sturing i have ever seen its just simulating sturing
Good to eat with a filler like rice? Or French bread to dip?
The k you so much sir I can’t wait to make my very first batch of cherry clams
Instructions unclear. I made steamed hams
that sauce is Savage
You call clamburgers "steamed clams"?
Mmm! Steamed clams! Mouthwatering
I ❤ your videos. Keep up the good work
unforgettable luncheonmore pepper! no dot com, sorry.
I wanted a print recipe…I need to have a paper copy not just a utube
Mr. Wolfie, i recently subscribed to your show, and i am a 55 yr., old irishman from rural kentucky. I was wondering if i have question or comment, do you prefer to be addressed by a name or just direct to thewolfepit, as i do not want to be rude and i just recently started using the internet for entertainment and learning new recipes, etc…appx., a year ago. Anyway, i was also curious about where your show is based out of, you do not seem to have a southern accent like me, but many of your recipes that i have seen seem to have southern origins as their base. Have a nice day
Clams with unopened shells after cooking weren't dead before cooking (that's clams with OPEN shells that don't react to taps)
Sometimes the heat causes the muscle to lock up instead of relaxing, which causes them to not open. They're still safe to eat, it's the clams that died before being cooked and so opened before cooking that you gotta worry about
Why is there smoke coming out of your oven
Steam from the steamed clams
I've always cooked them similar to this but I was looking for something slightly different and saw your recipe. I love spice, so I think I'll try the jalapenos this time and the lemons. Otherwise it was similar to my own version. P.S. a tip to ensure they don't have sand inside them is to soak them in cold water with a lot of salt in it to mimic sea water. They will naturally spit the sand out of their shells.
2:05 Why is there smoke coming out of your pot, Wolfe?
But Seymore is actually making steamed clams
Do canned smoked clams taste anything like steamed clams? I've only tried canned smoked. They tasted kind of fishy and I was wondering how steamed clams taste in comparison
Those look delightfully devilish
Mmmm… Steamed clams
Why didn't you just purchase fast food and disguised it as your own coocking?
I Though We Where HAving Steamed Hams?
1:52 – 2:00: GOOD LORD! WHAT IS HAPPENING IN THERE??
Boone's Farm/Thunderbird – High quality wines? Is that a joke? Hook…
You know these clams are quite similar to the ones they have at Red Lobster.
SEEEYYYYYMOOOOUUUUUUURRRRRRR
I love how every comment here after January 2018 has to do with Steamed Hams
I never had clams, do they taste similar to mussels?
Mm steamed clams
I thought we were having steamed hams