Steak Diane – How to make Steak Diane – The Wolfe Pit
In this cooking video The Wolfe Pit shows you how to make Steak Diane.
Print the full recipe – http://wolfepit.blogspot.com/2014/12/steak-diane-how-to-make-steak-dianethe.html
Visit – www.mychicagosteak.com and type in WOLFEPIT and receive 8 – 8oz Prime Steakburgers FREE with $119 purchase or more.
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“Guts and Bourbon” – Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
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Looks simple and delicious
Nice and Rare…Looks delicious!
Essas parinhas aí eu vou querer
Shout out to Murrays Steak House, Minneapolis MN
Simple and sweet nice job just need to me a pad of butter at the end
I always use this recipe for my steak Diane ? my family and friends love it ? xx
Shallots were over browned and too much Worchester Sauce
Leave the steaks to rest for longer and introduce their juices back into the sauce before you add the cream. You won't have pools of red on your plate and the steak won't be as tough
I cant wait to try this dish! Thank you.
The first two minutes are a shameless plug. The first two minutes.
Hope you are not still doing commercials. They get thumbs.down from me, and woulld get unsubscribe if your later shows were not so great. Please don't trespass on my time with special offers.
The Dollar Tree sells Steak LaQueshia.
thanks for the video, it look delicious ….
only problem is the cleaning aftermath …
What did he add after the mushroom??:/
Big fingers mean big man, and appetite
Yummy ?
Ah the good old days, when Larry's hands still worked. He's still pushing on though, and for that I'm grateful.
Does the Chicago Steak Company wash it's steaks in chlorine?
I wish you’d say about how long to cook I always have to cut into it to see where I’m at…looks great.
Thanks?
Pan isn’t even hot.
I made it last night, such a great dish!
Made with a dollar tree steak
"minced garlic…" Lol
Could you make a "Chicken Diane" or does she only do beef?
Hey Larry, can you do the dollar store version of this recipe ? Asking for a friend …
Or add cream of mushroom soup
I think I'm a bit late for comments and getting a reply from mr wolf pit
I’ll never for the “steak Diane” I had at Cheesecake Factory. But this certainly looks delicious
Jesus … I’m starving
Are you people stupid or what! To the people who are saying that it is raw, it is not !!!! it is seared at first Dummies !!! Then after he starts his cream, he ADDS IT BACK IN in order to cook for another 5 to 7 minutes. Are you stupid, are you deaf, do you not understand, comprehend? WTF !!! A Very SMALL PACK OF MORONS OBVIOUSLY. Plus Who the Hell Would Eat Steak any More than Medium Rare to begin With !! I'll tell you, not true meat eaters that's for sure.
Thx half way through and lost recipe, ok we'll See ??
This is definitely going on my list of shock and awe recipes to wow my friends! Thanks for making it easy!!!!
It's raw, I'm sure a good vet could resurrect it.
I laugh when I hear an American try to pronounce Worcester Sauce.Hopeless ?????
I appreciate people putting videos up like this, always down to watch how someone else does their thing… But, if your going to call this steak Diane then you need to follow at least the basic rules of the dish, one the steaks are too thick, and two you didn't flambe the cognac… It adds a depth of flavor that just simmering doesn't achieve, but love the video other than that and great commentary