Standing Prime Rib Roast
Chef Tom prepares a Standing Prime Rib Roast on the Yoder Smokers Pellet Grill using the reverse sear technique, and tops it all off with a Horseradish Creme Fraiche. Full recipe: https://www.atbbq.com/thesauce/standing-prime-rib-roast/
Featured products:
Yoder Smokers YS640 Pellet Grill – https://www.atbbq.com/yoder-smokers-ys640-pellet-grill-standard-cart.html
Creekstone Farms Four Bone Standing Prime Rib Roast – https://www.creekstonefarms.com/collections/usda-prime-beef/products/master-chef-choice-bone-in-rib-roast?variant=5591462707228
Wusthof Classic 6″ Curved Boning Knife – https://www.atbbq.com/wusthof-classic-6-inch-curved-boning-knife.html
Cattleman’s Grill California Tri-Tip Seasoning – https://www.atbbq.com/cattlemans-grill-california-tri-tip-seasoning.html
Saica Sicilian Extra Virgin Olive Oil – https://www.atbbq.com/saica-sicilian-extra-virgin-olive-oil.html
Noble Saltworks Hickory Smoked Flaked Finishing Salt – https://www.atbbq.com/noble-saltworks-hickory-smoked-flaked-finishing-salt.html
Mrs. Anderson’s Kitchen Twine – https://www.atbbq.com/hic-kitchen-twine-200.html
Fireboard Wireless Barbecue Thermometer – https://www.atbbq.com/fireboard-fbx11-wireless-bbq-thermometer-kit.html
Wusthof Gourmet 14″ Brisket Slicer – https://www.atbbq.com/wusthof-gourmet-14-brisket-slicer.html
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Followed your link to purchase a Standing Prime Rib Roast like the one you did for a party, not available on the their website store. :(. This would have been the hit of the party.
Cant wait to try the horseradish sauce!!!!!!!!
Chef Tom can cook my last meal 🙂
What temp setting are you using for direct flame sear?
That is just incredibly awesome WoW thanks so much, inspired to try this one day gawd ! ??❤️?
LOOKS PERFECT
That’s not the best you can get!!!!
Saying creme fraiche cause your a hipster lmao
This is absolutely one of if not the best of all cooking channels!
I'm starving right now and you just made it worse, but oh so good ?
It's sad you pay the price you pay for this cut of meat yet you have to trim it when you get home. It's not a knock on the people that provided the meat because you see this all over the nation unless you still have a local butcher witch most people don't. The fat cap increases weight which increases price.
Thanks sir
Going to do this, this weekend. Looks amazing! Great hat too
It seems kinda crazy to me leaving whipping cream out not refrigerated, I assume you refrigerate after it sets up?
Going to the ATBBQ site is addicting and costly!! lol
Can you give a link for those Superman gloves? Grabbing hot grills, holding a prime rib while the flames caress your fingers…
fantastic job
Lmao he said e.v.o.o
Can you add mustard to your wet rub to give it more adhesion?
Did this last night for new years 2019 it stole the show people who never at anything smoked were changed for life. Thanks Tom unbelievable work here thanks for the recipe!!
Glad I watched this today as I’m doing a PR on my Primos TOMORROW ! Can you advise a supplier for the gloves?
what gloves do you use? great cook
just found this channel 10/10 would watch again.
Thank you Chef Tom. This recipe worked awesome!!!!
Just made this for Christmas – you guys are great – if I could figure out how to post a pic of mine I would – turned out perfectly.
Why do you need to wear those fucking black plastic gloves? My gawwwd. It is disgusting. Touch meat with clean hands. Not with those chinese cheap imported shit
We followed this recipe exactly, hands down the best Prime Rib I have ever done for the family. Happy Holidays and thank you, Chef Tom.
Tried this tonight. DANG…so freaking good. Thank you for this video!!
Totally awesome!!!
Just came to see who else thought he trimmed WAAAAAY too much of the fat off.
I started getting anxious at some point. Disappointed
Can one use the grill grates to sear or is it better to do it the way you show in the video
OMG! That is freakin Amazing! Thanks for making my stomach roar and drool all over myself, Merry Christmas
I just got in my Cattlemans Tri Tip season tonight in such a fast delivery. It was like 2-3 days from when I ordered it. I cant wait to make this prime rib on Christmas Day. Thank you Chef Tom
Can you let me know why you sear it after and not before? Thanks alot! Great Great Video!
Chef Tom, "It's a symphony of beautiful flavors!!!" Your channel rocks & your skills… are the stuff of Legend! I love your choice of adjectives… I just bought my Full Ribeye to make my boneless prime rib for this holiday (cherry & pecan on the Traeger). Thanks for the inspiration brotha!
Great looking Prime Rib! Just smoked my first one today and was awesome, however doesn't look as good as yours.
best ive ever seen
I am so glad you posted this video. I am doing Smoked prime rib for Xmas day fir my family. I just hope it works out on my kettle.
MAN, I love this!! Prime Rib here I come.
One of the best grilling cooks!!!!!
You guys got it right this time. Completely looked overlooked on your “reverse sear” prime rib vid a couple years ago. Also kept it simple and let the meat speak for itself. Didn’t inject it with stock. Noice!
God damn Tom u nailed it bud
Great Prime Rib Roast and sauce Tom!
what brand of slicing knife are you using