St. Paddy's Pastrami Pizza | Ooni Koda 16 Pizza Oven
Celebrate Saint Patrick’s Day with Chef Tom and a St. Paddy’s Pastrami Pizza Party in the the Ooni Koda 16 Pizza Oven!
Full recipe: https://www.atbbq.com/thesauce/recipes/st-paddys-pastrami-pizza/
How to Make Pizza Dough: https://www.atbbq.com/thesauce/recipes/how-to-make-pizza-dough/
Beef Short Rib Pastrami Recipe Video: https://www.atbbq.com/thesauce/recipes/beef-short-rib-pastrami/
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you ruined the pizza with the bell peppers!
No slicers nothing fancy and doing it at home. I think the pastrami could make it on a charcuterie board too! Cool stuff now where’s the Reuben pie!!
I’m making this.
Since green peppers kill me I would have to do jalapeños
This channel, how to bbq right, swine life bbq and cooking with Ry are the premier bbq channels on YouTube. Thanks to them and their recipes, I cook gangster meals at home and for my friends at parties. I appreciate all the hard work. Cheers!!!
Chef Tom could've used a mandolin to slice the potatoes, but no he had to flex those knife skills. We see you Chef, we see you!
Superb pizza and great video as always. Bought my Koda 16 almost a year ago and always looking for some new idea.
Can't wait to try this on my wood fired pizza oven!
I don't know if it was just me but that semolina throw made me miss Chef Britt
Get a real oven
Absolutely loving this channel, the recipes, the coolness and knowledge of chef tom and also the grills and stuff. But this pizza oven? You always have to turn the pizza, so it doesn't burn on one side? Doesn't make me wanna cook with it 🙁
This is one of the most underrated channels on YouTube. The quality, the food all is perfect.
What a nice Pizza – great Job again ???
You should do a spanish tortilla in the yoder smoker, maybe even with some pastrami if you have that left over
i bet octopus or squid would be delish on the grill..
Nice man looks delicious…
So thankful that I got to see this pizza oven in action in person at the store. This video does not do justice to the cooking power of this oven.
???
Awesome twist on pastrami and on pizza!! Gotta get one of those ovens for my channel!! Quein’ with Uncle Woo!!!
Wonder if you played around with the idea of a marble rye or pumpernickel pizza dough? The Reuben is the world’s best sandwich and I’ve thought before of converting that to a pizza ?
I speak for the whole of Ireland in thanking you for not calling it "st pattys day" ??? chef tom can do no wrong
I just ordered a 640s, what pellet brand do you suggest?
Maybe not something for you to cook per se, but I'd love to see a video focused on tips for plating and presentation.
Got those pro heat resistant bbq fingers. Respect!
Looks good, however I could happily eat a whole bag of those pastrami pizzas on their own as a snack…. mmmm
I love this guy! My favorite chef!~
Dang it, I wanted to comment 1st…
Best BBQ Channel on YouTube! Much Gratitude and Happy St. Paddy's Day! (First Comment! Woo Hoo!) Tom & Britt are simply the best!