St Louis Standing Spare Rib Roast
#BBQ #REYNOLDSKITCHEN The BBQ Pit Boys smoke up some Spares and Baby Backs, using their “Standing Rib” style at the Pit. Thanks to Reynolds Wrap for sending us their Heavy Duty Reynolds Wrap, sponsoring this video and supporting the BBQ Pit Boys. https://www.reynoldskitchens.com/
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Great idea!
Me: (Cooking and enjoying every Pit Boys' recipe)
Uric Acid: Am I a joke to you?
Goood
You're using a pellet smoker now? "OH MARTHA……SAY IT AIN'T SO!!!!!!!!"
Hey where is the intro song?!
Just awesome
Need some help. I’m visiting friends and they only have a 3 section gas grill. I’m willing to go buy some cast iron. Is this still “doable”? Need some advice: wood chips, Temp, etc…
Man that looks amazing nice job??
What do I say to all this?! You guys are Feeding the World with this TLC! A blessing in every bite.
Thanks for the recipe‼️
Made these last week. Gone that night.
I used mustard and seasoning before wrapping with hemp twine. ?? I'll definitely be making them again soon!
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what's the deal with 211 thumbs down ? these guys are freaking awesome and have been for 10 years !
I went from a video made 9 years ago in 2010. To one made only last month still authentic as ever.
The best way time cook ribs. Damn this looks good.
Anyone know how the fire and temperature is kept at 270 F (135 C) for so many hours ?
Изжога не мучает?
OMG
LHM!
From Europe with love… best I have ever seen. Congrats
That's some good lookin' meat! My mouth is watering just looking at it. You guys are the best. Happy 4th of July.
Could you do the same thing using a glass casserole dish on the smoker instead of a cast iron pan?
I have been doing the 3-2-1 method for years and have won a few bbq cook offs. Watching this video, I plan on doing this way Friday. They look good, and will let you know. Thanks for the video
Я бы поел бы . А после литра водки……..
How do u keep the coals hot for that long or do briqettes last for that many hours….I've always used lumpwood…..tonight I'm using briquettes for the 1st time.
Усы с бородой, потом не ахуевают отмывать?
The share button doesn't work. No matter how many times I hit it I don't get any ribs …
нахуя после каждой фразы говорить оллрайт ?
I eat it my self?
Awesome, greetings from Vienna, Austria!
Man it's 1# BBQ I really like the way to make it.
You should make a video showing us a tour of "the pit"
Didn’t look tender
Молодцы пиво только не хватает
The old guy just looks like my grandpa, love from India.
Saw this video this morning and ran to the butcher. About an hour or so to go! Gonna be GOOOOOD!
Why not put your rub on BEFORE you wrap them up?
Too much sauce. Hate sauce, most of the time it's like eating vinegar, or ketchup or other crap sauce, gets on your fingers, your face, adds little of value compared to the effort and inconvenience of eating a well prepared and cooked spare rib.
Que delicioso.mmm
Why don't they place the head of the animal they are eating on the table as Guest of Honor
Just watching this i've gained 20lb and my laptop is completely covered in my saliva.. thanks boys yeah real thanks for torturing us all with is great video..lol 😉
I saw, i liked, i subbed
Nice recipe. Lets buy the ingredients to make it this weekend. Thanks a lot
Poped a boner just watching this…
What a splendid idea
I need smell of vision plz..somebody help me plz…..
Damn. Now I'm hungry! So delicious
Oh now your talking my city
Only some deranged vegan could dislike this video…