Sriracha Shrimp n Chicken Burgers in Two Minutes




Hold the Beef..! Looking for a burger for that Pit party of yours coming up? Check this out. It’s Chicken approved, and it’s easy to grill. The detailed “howto” recipe on video can be found here: https://youtu.be/khU1CIsuCvI -…Please Subscribe, Fav and Share us. Thanks..! #BBQPITBOYS #BBQ #RECIPES
Are you looking for barbecue and grilling recipes to serve up at your Pit, family picnic, or tailgating party? Then put your Barbecue Shoes on because we’re serving up some delicious, moist and tender, and real easy to do cooking on the ol’ BBQ grill.

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50 replies
  1. english pope
    english pope says:

    Where did you get the Siracha seasoning stix? I have been eating the "Rooster sauce" for 20 years but the sticks are news to me. Have to try those. Just have never seen them in any stores here in our market here in Atlanta, GA

    Reply
  2. Matthew Prior
    Matthew Prior says:

    The only vid by BBQ pit boys i didnt like…

    No explanation for the novice cook.. now they have to go to the website to read the instructions when they couldve gotten them here in one stop on the video…
    And no trademark….."im gonna smoke me a fatty brisket, i got my bbq shoes on!" ?

    Or "welcome to bbq pit boys.cooooooom and today we're gonna be grillin up some siracha chicken and shrimp burgers and their real easy to"..
    NO SIGNATURE THUMBS UP ?? every 5 seconds..

    And no "do you smell that?… it smells GUD!!"
    I really am displeased..

    Reply
  3. iRON1K
    iRON1K says:

    what was the name of the red sticks he put inside the burger? were they in place to support the burger from breaking apart?

    Pro Tip! mix siracha and sour cream…top off your beer battered fish tacos. enjoy!

    Reply
  4. IWalkAlone247
    IWalkAlone247 says:

    Although I would definitely wanna try one of those burgers, the combination would make me hesitate a little. I love shrimp, I love chicken. But mixing them together like that would make me pause at first.

    No, I'm not the food police, so PLEASE to come after me with one of those damn machetes.

    Reply

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