Sriracha Rooster Ramen Noodle Soup – WHAT ARE WE EATING? – The Wolfe Pit
#sriracha #roosterramen #ramennoodlesoup
Broken Reality” Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/
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i grabbed these at dollar tree and was actually surprised how… not ghetto ripoff flavor it tasted.
I did it by adding boiling water and resealing the package, also tossed an egg in there to poach. I rarely eat ramen anymore, but this was pretty good stuff.
Recommend you try the deep indian products
I was so confused when it said add cold water, then I remembered that Americans don't have kettles lol
You slurp noodles, but you eat pssta. It has to do with the fact that alkaline noodles are incredibly chewy, whereas pasta is tender, even overcooked. Asian dishes use subtly and complexity in their noodles, which requires a good slurp to taste well, like coffee or wine tasting, but pasta uses sturdy, tasty, but less complicated, nuisances in the sauce, best enjoyed by a more European ideal of table manners. And spicy peanut sauce is incredible with celery, cold noodles and as chicken peanut curry over rice. Thank you for tasting this. I don't get to eat noodles or pasta anymore.
I just caught this video on my birthday and now feel like the day will go better.
Cold water and then microwave? Why not just fill with already hot water.
Rooster is not the original sriracha sauce…
“But the original Sriracha is actually Thai — and comes from the seaside city of Si Racha, where most residents haven't even heard of the U.S. brand, which is now being exported to Thailand”…it’s easy to research and a good story. I know NPR did a story on it back in the day.
Add some shredded Rotisserie chicken for a complete meal!
The slurping thing is the same as drawing in air as you hold wine around in your mouth when tasting. Sounds silly, but it allows the flavor to aerate and maximize what you are tasting. I find it annoying, but it truly does work
Funny thing with Sriracha sauce is that its maby getting banned here in EU cause one ingredient E222. But i personally love that sauce 🙂
looks dry
Which brand do you usually use for the peanut butter and sriracha recipe? I kinda wanna try it lol
I have had a habit of putting siracha into my nogashim noodles. goes perfectly!
– Asian food
– Never eat it once as an Asian (Hong Kong)
This looks so good.
Cock Sauce
I really don't know how I stumbled across this channel, but I enjoy these videos.
Sorry but Sriracha is so overrated it’s too garlicky and pungent not to mention the high sodium content. Tabasco sauce is a better alternative
just buy the roast chicken and pour sriracha in it
Well, I'm not in Asia, so I won't be slurping my noodles.
Never change the background music. It's iconic
Where did you buy these?
May i ask why you have the mrs do videos for you? I hope you are in good health.
I live in Ca, the home of Sriracha, NOBODY calls it "Rooster Sauce"
You are gonna make a big brand someday and it’s gonna be delicious!
Next, time drain the water off The Noodles, then add Ranch Dressing w/ Bacon, The Seasoning Packets cheap Canned Tuna, Liquid Cheese, Bacon Bits & Pergo Spaghetti Sauce then mix it all together. Then top it w/ Corn Flakes & pore Honey over the flakes
Ramen, regardless of its stated |flavor", is a base, like pasta or rice. I would add lime juice, soy or teriyaki, and Sriracha. Top with some ham and spring onion. And Jalapenos. I frequently add peanut butter, also, after a Korean girl I met in Grad school introduced me to this. Another fine video, Mr. & Mrs. Wolfepit. Thank you for your work .
Peanut butter and sriacha sauce ?
You both are right in that "slurping is acceptable among the "common" classes in many Asian countries but is not something one does to get attention.
Sriracha is a generic term that can't be patented, Rooster Sauce isn't the original and was made in the US in the 1980s and is just a version of the Thai sauce from the 1930s.
I'm here for the algorithms Larry!
I don’t like spicy ramen