Split Roasted Chicken

Split Roasted Chicken




Chef Eric Gephart fires up the Kamado Joe Classic III Ceramic Charcoal Grill for his Split Roasted Chicken cooked over a bed of veggies and herbs in a cast iron dish!

► FULL RECIPE: (https://www.atbbq.com/thesauce/recipes/split-roasted-chicken)
RECIPE COOKED ON: (https://www.atbbq.com/sale/grills/ceramic/kamado-joe-classic-iii-ceramic-grill-with-cart.html)
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33 replies
  1. Jeremy Webster
    Jeremy Webster says:

    That looks fantastic! I'm going to have to try this this week! Love seeing chef Eric on the channel. We need to have that sit down about the ring and some beers! I'll have to plan a family vacation to whatever Carolina you're in.

    Reply
  2. emmgeevideo
    emmgeevideo says:

    LOL… Eric says that the Classic III is one of his "favorites of the line". One of these days I'll tell you about my daughter, one of my favorite children. (Psst: Each of my children are "one of my favorites".)

    Reply
  3. Salty Crow
    Salty Crow says:

    Best looking roast chicken I've seen in ages. I definitely want to try this recipe. I love a good gravy and the vegetables would be perfectly flavored too. This tics all the right boxes. Sooo good!!👍🏼🍗

    Reply
  4. AK87
    AK87 says:

    Is there a possible for ATB cook a bird that is not Chicken or Turkey? It's nothing against the two or ATB's cooking. Just a change up.

    Reply
  5. Clara A
    Clara A says:

    Thank you so much for another delicious recipe and your phenomenal energy. The way you handle any type of meat on the Kamado Joe is beyond impressive. 👍🔥🔥

    Reply

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