Spit Roast Beef by the BBQ Pit Boys




Turning a whole Rib Eye Beef Roast over an open fire, and opening up the Grill & Bar at the Pit. –
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Are you looking for barbecue and grilling recipes to serve up at your Pit, family picnic, or tailgating party? Then put your Barbecue Shoes on because we’re serving up some delicious, moist and tender, and real easy to do cooking on the ol’ BBQ grill.

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39 replies
  1. colt1911com
    colt1911com says:

    I saw this 5 years ago, and tried it that 4th of July, let me tell you a 24 lbs prime rib roast, it was the children who demolished it!..I could not believe my eyes, a bunch of child carnivores!..the adults barely got a taste!…best 4th ever!..THX BOYS!

    Reply
  2. Ollie Hopnoodle
    Ollie Hopnoodle says:

    It's hard to make cut meat look good on video. You guys make it look easy. WOW that looks GOOD! I like how you can snack along for a bit while it is cooking. I might do this on our next big get together. Thanks!

    Reply
  3. Growing Better Gardens
    Growing Better Gardens says:

    LOL at all the folks saying its too rare for them. Until you eat a ribeye roast rare, you haven't had prime rib. You all saying you would want it well done LOL, why bother with an expensive roast. just grab a flat iron steak and nuke it in the microwave. People saying they would take a slice and fry it up… thats called a ribeye, bone out, steak… not prime rib. JUST TRY IT LIKE THIS ONE TIME PEOPLE!!!! It melts in your mouth, and is delicious.

    Reply
  4. Jay Bird
    Jay Bird says:

    Again boys, yeah, real simple on an open fire, I would have tears in my eyes as I watch the fat drip off thinking how much i was losing in money for this thing…. initially it would be about 200 to 250 hundred bucks…..after its done I would be eating about 10 dollars a mouthful… love your channel, but its not mainstream….

    Reply

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