Spicy Maple Butter Chicken Wings – Spicy, Sweet & Sticky "Triple S Wings"




The Wolfe Pit shows you how to make Triple ‘S’ Wings. The wings are simply pan friend and then simmered in a simple sauce reduction of Maple Syrup, Butter and Cayenne until it turned into a Spicy, Sweet and Sticky Caramel Sauce. The heat, sweet and richness of the Maple Syrup, Butter and Cayenne Pepper compliment eachother perfectly in this simple yet extremely flavorful recipe.

Print Recipe – http://wolfepit.blogspot.com/2015/03/spicy-maple-butter-chicken-wings-spicy.html

Join The Wolfe Pit on Facebook
https://www.facebook.com/groups/381019335339668/

Follow The Wolfe Pit on Twitter
https://twitter.com/thewolfepit

Follow The Wolfe Pit on Pinterest
http://www.pinterest.com/thewolfepit/the-wolfe-pit-all-things-food/

“Broken Reality” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/by/3.0/

source

24 replies
  1. Alicia
    Alicia says:

    The sauce that you made could you put it on uncooked chicken then after putting the sauce all over the uncooked chicken could you put it in the oven to cook? I would really like to know thanks ?

    Reply
  2. Usmle Prep
    Usmle Prep says:

    This is my first time cooking chicken wings. I am currently living in the middle east so many people here are not familiar with maple syrup. We I did try your recipe and it had turned out just awesome. I am still waiting on others at try to try it and give me their verdict. Thank you for posting this video

    Reply
  3. Canadaheather
    Canadaheather says:

    My father in law is obsessed with maple syrup so (he's coming for a week visit) these bad boys are going on the menus. I'll bake without skins though. I hate how sicken wing skins get soft.

    Reply
  4. Donald Jones
    Donald Jones says:

    I usually go overboard when my grand kids come over.  This is a fast way for me to spend time with them. I posted before and a different person came up. Your the best Larry. If they eat the way they did in the past.Then his will be gone in seconds.

    Reply
  5. unknown bogey
    unknown bogey says:

    Good vid Larry.. I like the skin on my wings crispy, or on the dryer side..Nothing worse than eating a fatty, rubbery skined chicken wing..That sauce has to be mighty fine on those..Keep a wet washcloth handy for this one folks!!!

    Reply

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *