Spicy Maple Butter Chicken Wings – Spicy, Sweet & Sticky "Triple S Wings"
The Wolfe Pit shows you how to make Triple ‘S’ Wings. The wings are simply pan friend and then simmered in a simple sauce reduction of Maple Syrup, Butter and Cayenne until it turned into a Spicy, Sweet and Sticky Caramel Sauce. The heat, sweet and richness of the Maple Syrup, Butter and Cayenne Pepper compliment eachother perfectly in this simple yet extremely flavorful recipe.
Print Recipe – http://wolfepit.blogspot.com/2015/03/spicy-maple-butter-chicken-wings-spicy.html
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“Broken Reality” Kevin MacLeod (incompetech.com)
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Wait you only put salt to flavor your chicken ? ?
Would this come out the say using drumsticks
The sauce that you made could you put it on uncooked chicken then after putting the sauce all over the uncooked chicken could you put it in the oven to cook? I would really like to know thanks ?
I need to wipe the drool from my chin hahaha
This is my first time cooking chicken wings. I am currently living in the middle east so many people here are not familiar with maple syrup. We I did try your recipe and it had turned out just awesome. I am still waiting on others at try to try it and give me their verdict. Thank you for posting this video
awesome method and they didn't fal or rip apart
I have aunt jemima butter rich syrup? Would that taste good with this recipe? If not should I just use honey?
Can I use like pancake maple syrup?
This yummy
Looks soooo delicious, yet so simple!!!!! A must try!
for the sause what can u use instead of butter
Thanks for the reply. I have a similar issue, ulnar damage in both. We do what we can with what we have!!!
Great recipes. I have to ask you though, do you even own a pair of tongs?? Watching you try and move chicken wings with a plastic spoon or spatula is flat out painful.
Larry those look AMAZING!!! I'm looking forward to making these
can i 1st step deep friend the wing & after pour into a pan cook it with the sauce …?
That didn't look like pure maple syrup.
can i just use oil without butter, and replace that whatever brown powder to curry powder?
i just made/ate these and they were amazing! two thumbs up
My father in law is obsessed with maple syrup so (he's coming for a week visit) these bad boys are going on the menus. I'll bake without skins though. I hate how sicken wing skins get soft.
I usually go overboard when my grand kids come over. This is a fast way for me to spend time with them. I posted before and a different person came up. Your the best Larry. If they eat the way they did in the past.Then his will be gone in seconds.
I meant 'SEALING'
How's the seasoning/marinade meant to get in the wings when you're dealing the pores straight off?
Good vid Larry.. I like the skin on my wings crispy, or on the dryer side..Nothing worse than eating a fatty, rubbery skined chicken wing..That sauce has to be mighty fine on those..Keep a wet washcloth handy for this one folks!!!
I made these today and OMG!!! so good!!! new alternative to the traditional wings I usually make…. love love love them!! i took a picture but not sure how to share it here.