Spicy Cajun Fish Sandwich




In this cooking video The Wolfe Pit combines the best of both worlds in creating this sandwich, with both a Cajun and Southern Flair! Extra crispy and spicy Fish Sandwich.

For this recipe and many more visit – http://wolfepit.blogspot.com/2014/03/cajun-southern-fried-fish-sandwich.html

“George Street Shuffle” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/by/3.0/

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24 replies
  1. Randy T. Scarecrow
    Randy T. Scarecrow says:

    Larry, as your lawyer and at the bequest of my staff, I ask you:
    'Cod' you be little more jiggy and a bit less tacky?
    (sic)
    😉 OK, that out of way, it has come to our attention that Mr SmokeyGoodness
    may be impinging upon your blackened culinary rights, and therefore an investigation will be made, just to make sure nothing fishy is going on, and to ensure that you are protected from any slander, ect, et al….and so on and so forth.
    Evidence:
    Larry Wolfe's Southern Fried Cajun Fish (Tilapia) with Frog Bone Sauces

    If you wish to press charges, you know how to contact me.
    Cheers,  😉 ! 

    Reply
  2. Vincent Da kid
    Vincent Da kid says:

    Looks great. I saw you had to use two hands finally. Even though we didn't see it. Also as person who Hates commercials in youtube videos, I liked that one. Didn't shove a grill or product down my throat. I have unsubscribed some of my favorite youtube cooks for that reason. That is why I watch people like you. Just for the goodness and respect for anyone being able to have or make a great meal. If I wanted products I would watch the food channel or something else. Again great video and I will have to look at I heart recipes because that looked good also.

    Reply
  3. Dan Webster
    Dan Webster says:

    Looks purty dang good to me. I woulda just used some Paul P's Blackening seasoning. LOL
    1 tablespoon sweet paprika
    2 1/2 teaspoons salt
    1 teaspoon onion powder
    1 teaspoon garlic powder
    1 teaspoon cayenne
    3/4 teaspoon white pepper
    3/4 teaspoon black pepper
    1/2 teaspoon dried thyme leaves
    1/2 teaspoon dried oregano leaves

    Read more: <a href="http://www.food.com/recipe/blackening-seasoning-mix-paul-prudhomme-297404?oc=linkback">http://www.food.com/recipe/blackening-seasoning-mix-paul-prudhomme-297404?oc=linkback</a>

    Reply

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