Spatchcock Turkey recipe
While mama cooks her conventional holiday Turkey in the oven, you could be grilling a Turkey on your Pit. Careful though. This guaranteed flavorful, moist and tender split Turkey will be the hit of the Holiday table, and mama may not be pleased. Luv ya, mama..! For more info about our Santa Maria grills http://www.sunterraoutdoor.com/ -…Please Subscribe, Fav and Share us. Thanks..! We are YouTube’s #1 Cooking Show for Barbecue and Grilling. #BBQPITBOYS #BBQ #RECIPES
Are you looking for barbecue and grilling recipes to serve up at your Pit, family picnic, or tailgating party? Then put your Barbecue Shoes on because we’re serving up some delicious, moist and tender, and real easy to do cooking on the ol’ BBQ grill.
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She's been rubbed down 4.43…lol
Pro tip: have the Shiney side of the foil down towards the skin, the extra reflectivity will go along ways to reflect heat to crisp the skin
What happened to the Oysters?
Doing this TODAY for our thanksgiving meal with a friend! Sooo looking forward to our Thanksgiving spatchcock Turkey! Giving thanks for the turkey and good friends! It's cold and wet here in the great North West but that simply wont stop us! Thanks for the vid Pit Boys!!!
Your voice makes me warm and fuzzy…
Favorite New Channel…
Never making a conventional turkey again…
That is the safest way to dress the turkey! You are going to be cooking it so all the bacteria will be killed off by heat!
I love the video but I don't understand the celery and cream cheese.
We did this, and it's guuud.
I'm so glad to see that you guys used cranberries as the Lord intended, jellied and from a can! its how I present my cranberries!
Do you not season the underside for a reason?
What's the name of the last song?
good job pit masters
2017, caught this at the end and thought it was the biggest chicken ever, didn't even questioned it.
Nicely done, Bob
this one is real good, but I did this with some honey mustard and it was to die for. It was gone and no one even touched the turkey my mom cooked
Good way to cook a turkey but I like mine a lot more brown than that
These goddamn liberals sure know how to bbq
what a delicious dish
BPB4L
Thinking o this on an 18" Weber kettle. Crazy or sane? Am I in for a temperature control nightmare?
always SPG，haha
Ízletes lehet a pulyka ezzel a különleges pácolással !!! Köszönöm szépen !!
food police turn away hahahahhaha
whaaow you eating every day good 🙂
what is the video that they show in the second 0:20 ??
We want MORE METAL. Dont be pussies! Hard Rock and Heavy metal, the way it used ot be!
MORE METAL MUSIC! WE WANT MORE METAL! HEAVY METAL! YOU KNOW WHAT IM TALKING ABOUT. ZZTOP, SMELLS GOOD!
Sir, I would like to know how to join u guys….
your dishes looks soooo yummy, I can't resist….simply I can't…
and where r u from? here hard to get turkey… and those briskets and other stuff…. huhhhh, never seen at market…. 🙁
Fantastic !!!
ho damn i can feel so goooooooood m/
Iam hungry as hell right now 🙂 time to check this out
Quando guardo questi video mi viene fame !!!
Thank you !!!
you getting hungry or what .. it Guuud
'You're looking good tonight Martha' fantastic!
is that a old Hickory knife
yummi .. the smell so good ?
WOW! That's a nice grill, someday I'll graduate and get one of them Santa Maria's. Where do you guys come up with all the ideas? Peace.
this video really gets under my skin
he ling here hand and direct middle finger
Szuper a látvány, gondolom az íze nem különben…Köszönöm !!!
I m really wanna learn to tolk like this guy. I love it 🙂 P.S Turkey taste gooooood 🙂
All the recipes are damn good!!…where i come from,thanksgiving is not a big deal..but i have got to try this!
Do you guys think this can be done on a pit barrel with the lid instead of the foil tent?
I did this on my Weber gas grill and it came out great. I put it on the left side under 2 burners on low with no tin foil tp. I used a little pecan wood too. if you use a gas Weber I would recommend turning on the opposite burner(s) on medium to high once the bird hits about 130 degrees for extra crispy skin.
"Lookin' good tonight, Martha." HAHAHAHAHAHA
I tried this recipe for thanksgiving and it was ahhmaazing! I usually don't eat turkey because of the dryness but this was extra moist and flavorful. Thanks BBQ Pitboys!
Fantástico! Parabéns!
spatchCOCK?
LOVE IT!!!!! Great VID!!! Happy Thanksgiving. BQPB4L!!