Spatchcock Chicken Recipe – How to Spatchcock Chicken BBQ on the Grill
Spatchcock Chicken BBQ Recipe – How to Spatchcock Chicken BBQ on the Grill ** SEE OUR BBQ ACCESSORY GUIDE: http://bit.ly/BBQaccesoryguide
In this Spatchcock Chicken BBQ Recipe, we will teach you how to Spatchcock a whole chicken and bbq it on the grill. This BBQ Chicken Recipe is one that is simple to do and will be perfect for any weeknight dinner or meal with friends! We made this on the Weber Kettle Grill, but you can also do this on any grill using the indirect cooking method. Everything you need to know is below.
ITEMS USED – (Recipe Below)
Weber Kettle (classic)
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http://amzn.to/2Foi7xl (CDN)
Slow N Sear Plus (for 22’’ Kettle Grills)
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MAVERICK XR-50 THERMOMETER
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THERMOWORKS THERMAPEN MK4
http://www.thermoworks.com/Thermapen-Mk4?tw=POSTAL
BBQ DRAGON
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CHIMNEY OF INSANITY
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Napoleon Professional 5 Piece tool set
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http://amzn.to/1TJ5MkH (CDN)
Hanzo 9.5 Chef Knife
https://amzn.to/2JUnWQu
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HOW TO SPATCHCOCK CHICKEN – BBQ CHICKEN RECIPE
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INGREDIENTS NEEDED:
– 1 Whole Chicken
– Cooking oil
– BBQ Rub – Harry Soo’s Chicken Rub – https://amzn.to/2GsPjmq
– Kitchen Shears
METHOD:
Step #1
To Start off, take your whole bird and spatchcock it by cutting out the backbone of the chicken and the with a bit of pressure, firmly pressing down on the breast with the palm of your hand until you hear it pop/crack. This will help the chicken lay flat.
Step #2
Once your Chicken is Spatchcocked, apply some oil followed by your favourite BBQ Rub. We used Harry Soo’s Chicken Rub ( https://amzn.to/2GsPjmq ). Leave your chicken in the fridge for a few hours to allow the salt in the rub to penetrate into the chicken to help enhance the flavour.
Step #3
With the Chicken prepared, place it on the grill using the indirect method. We placed the breast forward as the heat will rise, circle back and actually cook the legs quicker. Add in your temperature probes so that you can monitor the temperature as it cooks. Next, close the lid and begin cooking at 325F until your breast meat is at 165F and your legs are at or above 175F. Ours cooked for about 1.5 hours.
That’s it, enjoy.
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**** Video Gear Used ****
Canon 6D
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Canon 80D
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Rode Video Mic Pro
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http://amzn.to/2oYVPXM (CDN)
Canon S120
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Gorillapod
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Neewer LED Lights
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About this video:
In this Spatchcock Chicken Recipe video, Jabin from Postal Barbecue will teach you How to Spatchcock Chicken and then make BBQ Chicken on the grill using a Weber kettle grill. This smoked BBQ Chicken recipe is a method that tastes great and is easy to do. Enjoy.
#Spatchcockchicken #BBQRecipes #BBQchicken
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Great looking birdy right there brother! Looks like little man was enjoying it at the end. Cheers brother
This chicken looks amazing ! Totally going to try ??
Them bishop missed out on the grilled.. that's the best part of a chicken apart from the wings..
Hi mate, just wondering if u can tell me what u thought of the Napoleon kettle BBQ that u had some time ago. I'm considering buying one but I read that u no longer use it. So I'm wondering if you got rid of it due to its performance etc? Many thanks, there's not much around by way or reviews which makes me nervous.
That bird looks awesome! I tried cooking a whole bird in my clay oven and it was less than stellar as the legs were not done. This spatchcock technique is gonna get a go soon. This may help with the overall cook. Thanks for always sharing your grill knowledge sir!
Beautiful looking bird Jabin. Great video brother.
Pretty birds. Nice Cook,
What’s the contraption in the bottom
Of the Weber?
Spatchcock chicken is fun to do. Yours turned out great
Chicken looks fantastic! 🙂
Looks great!
Excellent, Jabin! With chicken (and turkey) spatchcocked is the way to go! Thanks!
Excellent tutorial Jabin! It's fun to say and gives great results. I never grill chicken whole.
Great looking bird and great video. I do have a question for you. Why didn’t you peel back the skin and apply season on the exposed meat?
I do it and it enhances the flavor and taste exponentially. Keep up the great work.
You grill always looks so nice and clean. Chicken looked awesome. Little man loved it!
Looks great Jabin. Spatchcocking is the best way for whole chicken imo 🙂
Looks great! So simple but so good! Have you tried smart thermometers that link to your phone?
Another great video! Looks delicious. Thanks again!
Can't wait to try this on my Pit Barrel. Many thanks brother for another great vid.
BBQ chicken is always delicious.
Looks GREAT !!! AWESOME job !!! I'm a Mississippi Grind fan !!! 🙂