Spatchcock BBQ Chicken on the Kamado Joe Classic II




Chef Tom cooks up a simple spatchcock barbecue chicken on the Kamado Joe Classic II.

Products Used:

Victorinox Poultry Shears: https://goo.gl/m5a8LY
Wusthof 10″ Stainless Steel Poultry Shears: https://goo.gl/4BPdHD
Sweetwater Spice Apple Chipotle BBQ Brine: https://goo.gl/CXxGyX
The Briner Brining Bucket, 8 Quart: https://goo.gl/cUkv28
R Butts R Smokin’ Butt Kick’n Chicken BBQ Rub: https://goo.gl/sji2pA
Kamado Joe Classic II Ceramic Grill: https://goo.gl/hZDsQR
Cattleman’s Grill Competition Smoking Cherry Wood Chunks: https://goo.gl/iwqoA4
Summit Knit Gloves: https://goo.gl/KeAbKG
Summit Tracers Nitrile Gloves: https://goo.gl/JH8CvS
Firebug Grilling Sauce Mild BBQ Sauce: https://goo.gl/yL3v3z

Full Recipe: https://goo.gl/HXnBd9

source

47 replies
  1. Ed Hourigan
    Ed Hourigan says:

    Lots of great tips in this video! keep 'em coming ( pls ). p.s. I don't know why this video got 24 thumbs down; I suppose those are the people that think mcdonalds is good eats!

    Reply
  2. Glenn M
    Glenn M says:

    Made this step by step and used all the same product and came out fantastic! With the remains made a chicken stock and soup which was also fantastic! Keep em coming!

    Reply
  3. nater
    nater says:

    Also, you could cool down that chicken and make a wicked ass chicken salad! For some awesome cold sandwiches.

    Save those bones! Next thing you know you have a fantastic base for a bbq chicken soup. I would even throw all the skins you don’t eat in there. It’s a little more work to skim the extra fat, but the flavour is unmatched for a chicken stock.

    Reply
  4. Salty Chesticles
    Salty Chesticles says:

    Im from quebec and we dont really have a profound bbq culture here , hence why im hooked on your videos. If i wanted to start doing bbq small scale , how and what would i need to start small scale for friends and family? You seem to own a lot of equipement but what do you need to start , ie brands of smokers and so on ? I really enjoy your work and looking forward to your next video. Thank you.

    Reply

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