Spare Ribs Smoked Two Ways- Barbecue Elementary
#barbecue #traeger #food #recipe #uganda
Today I’m making two racks of spare ribs in completely different ways. On One rack I’ll use Honey Hog from @Meat Church BBQ and on the other I’ll be coming up with my own take on Ugandan style spare ribs. Let’s Go!
I used the classic 3-2-1 Rib Method and ran my Traeger on Hickory Pellets at 225 degrees.
For the Ugandan Rub I used:
-Beef Bouillon
-Black Pepper
-Curry Powder
-Kosher Salt
For the wrap I used:
-Bacon Fat
-Garlic
-Ginger
-Thai Chillies
For the glaze I used:
-Riby from @Jirby BBQ
-Royco Mchizi, Beef
-Honey
source
Fantastic ribs my friend👍
🔥🔥🤘🏽
Looks scrumptious. Great video.
Dang dude am I sorry I missed these….