Spare Ribs Smoked Two Ways- Barbecue Elementary

Spare Ribs Smoked Two Ways- Barbecue Elementary




#barbecue #traeger #food #recipe #uganda

Today I’m making two racks of spare ribs in completely different ways. On One rack I’ll use Honey Hog from @Meat Church BBQ and on the other I’ll be coming up with my own take on Ugandan style spare ribs. Let’s Go!

I used the classic 3-2-1 Rib Method and ran my Traeger on Hickory Pellets at 225 degrees.

For the Ugandan Rub I used:
-Beef Bouillon
-Black Pepper
-Curry Powder
-Kosher Salt

For the wrap I used:
-Bacon Fat
-Garlic
-Ginger
-Thai Chillies

For the glaze I used:
-Riby from @Jirby BBQ
-Royco Mchizi, Beef
-Honey

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