Southern Fried RED Tomatoes – How to make Fried Red Tomatoes
Southern Fried Green Tomatoes are a delicacy in the south, but so are the sweeter and lesser known Southern Fried Red Tomatoes. Crispy on the outside sweet and moist on the inside!
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“Broken Reality” Kevin MacLeod (incompetech.com)
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I have never seen anybody fry red tomato's.
Ok, something new to learn.
They look awsome
“WHIP THE EGGS LIKE THEY STOLE YOUR LUNCH MONEY” ????
Thanks for sharing. I tried your recipe with Masa mix (refined corn flour so no need to actually use regular bleach flour) and it came out excellent. I love using Masa for making homemade sopes AND other Dominican meals.
I just use seasoning flour they dont burn and not as hard crispy and let sit for 10 mins lawry's seasoning salt and cracked black pepper and they dont taste corn milly if flour is just used
We tried the fried red tomatoes tonight, they were very good. I have never heard of it before. But come to think of it what else are you to do with the hot house tomatoes that are sold in the winter at all the grocery stores across America.
???????
those are good looking tomatoes:O
What kind of cooking oil are you using?
This is the way that I love them! Better than green!
❤❤
Try making them after frying bacon use the grease to fry the tomatoes in. Thanks for your video. Im making them tommorrow. I hope they turn out good for my boyfriend!
Just made these for supper..they were outstanding ! Very easy,and your tip about NOT using paper towels to drain them on was great,I have never not used paper towel. Now I know why my fried green tomatoes were soggy ..thanks for sharing.
I've lived in the south all my life, had no idea you could fry up red tomatoes, too! Good deal!!!! They look amazing, btw!
I should have listened carefully my tomatoes are mushy in the middle it's good but I wanted crispy
I make these for my family and they love them!
Late to the party on this I know, but it’s the best fried red tomatoes out there, and I tried them.
can you just use flour ? not eggs ?
That looks so delicious.
The way I was taught was very close to this, except we add a couple tablespoons of sugar to the flour along with the other spices, and we don't use that much oil. This makes the tomatoes brown much faster, but contain less oil. Did I mention that Mom always used half oil, half bacon fat.