Southern Black Eyed Peas with Smoked Ham Hocks
Black Eyed Peas with Smoked Ham Hocks are a true Southern and Soul Food delicacy! The black eyed peas are slow cooked to tender delicious perfection. Simmered in a highly seasoned broth with smoked ham hocks.
Print Recipe – http://www.thewolfepit.com/2016/02/southern-style-black-eyed-peas-with.html
Tune in every Tuesday and Thursday for new cooking videos!
Join The Wolfe Pit on Facebook
https://www.facebook.com/groups/38101…
Follow The Wolfe Pit on Twitter
https://twitter.com/thewolfepit
Follow The Wolfe Pit on Pinterest
http://www.pinterest.com/thewolfepit/…
“Broken Reality” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/b…
source
I used your recipe. My husband went straight to bed. Delicious
You did good I am going to Mack that
Found the recipe on your website but couldn't figure out to print it
I really enjoyed this recipe thanks
So what are the rest of Y'all eatin'?
Loved the (Black Eyed Peas Recipes) But to justify my purchase of a pressure cooker. I'd like to cook up soups in my pressure. Can you help me out of the dog house and do something inspirational with a pressure??? Thanks your #1 fan….
This is the perfect recipe just as long as you don't have a ton of young ones jawing at the bit! Looks very tasty and of course being that it's homemade makes this a grand slam home run!
Don't forget the okra!
Hard to beat dried blackeye peas and ham hock. Only, I use county ham, regular ham and or bacon. I like my onions diced and added on top uncooked. Course, I put onions in most everything so any way at all will work.
Hey I went to click on the link to print the full recipe and it says that the page I’m looking for no longer exists. Can you help me out please because I was going to make this this weekend.
Can I buy smoked ham hocks at the grocery store or would I have to go to a specialty store?
I don't eat pork due to blood pressure issues etc but I use smoked turkey pieces. It's fabulous!!! I can't wait to to try this with bay leaves!
Also please rinse or scrub any meat! You don't know how it was handled or dropped and put into the pkg.
I never use that first boil from hammocks! That's a no no. Even neck bones, ham, or beef knuckles…the junk comes out first…safer to eat after 2nd or 3rd boil. Don't worry, it will still have a lot of flavor afterwards, just cleaner flavor
Ham hocks have gotten so very expensive in the grocery stores. I don't know why, though.
I like to chop up some hot chili peppers and throw them in there as well.
Why do you have to touch the meat with your hands??? 😉
I haven't eaten anything like this since the 60's and man was this recipe good! It's a keeper! Now I need to find a good old fashioned cornbread recipe…
Have you ever had blood come out your ham while boiling? I had blood come out a vein which put me off
you're not right good with a spoon.
You are messing up your tablecloth! LOL.. but I am going to make this New Years Day and also make cornbread and kale. Thanks for the instructions!
Now that's how you make Black Eyed Peas!!!!!! Excellent Job!!!!
it's something about these peas,they're my favorite:)
can u use poultry seasons in black-eyed peas?.
this looks good–I do this with ham hocks and navy beans. Perfect with buttermilk biscuits
Tons of flavor in smoked ham hocks..make it perfect for any kind of bean..Love it!!
Wow Larry, that was awesome. Big fan of most Beans and I use the Hock's a lot. Great Video!
Yum Yum! Exquisite! :)~
Looks delicious, I love pea soup with ham.
ces bon!
I love this…eat them every day and your wifey gonna have your ass sleeping in the garage
Looks good!
Book Marked! Thank You
ooh!!!!! I want that right now!! it's cold outside and snowing haha this would be perfect!
Wow! I love this recipe! I love classic American food so much. This looks perfect. Big thumbs up 🙂
GOT-TOE-MIGHTY !!!!! …. The blond haired, blue eyed soul brother strikes again, Larry my friend, I must say …. you cooked them blackeyes….you could truly make a honest living by opening a soul food/Chinese restaurant …. lol ! you are a BEAST with those pots and pans.
My aunts recipe was like yours, now as for that 1800's senate version probably not. I'm guessing they may have been missing garlic, bay leaf (and maybe even black pepper) and may have used salt pork if they couldn't get their hands on a hock.
Makes you wonder what herbs & spices and other flavors (citrus) were available to everyone (with & without funds) during that era.
Wolfie, this looks superb! Talk about your traditional Southern recipes. Dayem! Now, I'm really getting hungry . . . 🙂
Thanks SO much and thumbs up as always, your buddy, Norfolk Joe
Dear chef I saw fresh hulled blk eye peas at farmers market. can I use that? how long to cook those?
i just bought some black eyed peas on clearance at my local aldi! looks like i know what i'll be making!!!