Sourcing Local with Chef Eric Gephart


Chef Eric Gephart takes the ATBBQ chefs to Kan-Grow Hydro Farms in Wichita, Ks. to source local ingredients for an upcoming class. The three-course class was cooked entirely on Kamado Joe grills.

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24 replies
  1. woodbut1
    woodbut1 says:

    Greetings from the Isle of Man, (UK)
    Love ATBBQ, use you guys for inspiration for my grilling, love finding the veggies to compliment the meat and have successfully harvested from my small back yard using your advice, tips and quick recipes..

    Also I want your truck….. m/

  2. Finite Tuning
    Finite Tuning says:

    This was excellent! I feel sorry for those who can't grow their own food, I guarantee those folks have no idea what a tomato actually tastes like! That thing you buy in the grocery store, it might look like a tomato but it sure as hell don't taste like one!


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