Smoky Scalloped Potatoes
Creamy, cheesy, delicious Smoky Scalloped Potatoes with bacon, cooked on the Yoder Smokers Pellet Grill.
Full recipe: https://thesauce.atbbq.com/smoky-scalloped-potatoes/
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Oh I know what I’m going to make next weekend! Thanks Chef Tom.
I would love to see your take on bacon honey/maple Brussel sprouts in a cast iron skillet!
Could one NOT peel potatoes?
Awesome videos. Just got a pellet pro 1190. Trying new things. Gonna try this one soon. Keep up with the videos
Those holiday scalloped potatoes look amazing.
This was good Bro. Used white cheddar AND smoked gouda cause I can't cold smoke. Gouda didn't melt very well BUT it was still an awesome dish!!! BTW, anyone who buys a grill or grilling supplies where I work I always tell them to check out chef Tom!!!
If it was made and had to travel 1&1/2 hours some where. Just reheat it in a normal oven would be ok?
kareem hunt
I know I'm probably alone on this one but I'm not a fan of onions. I don't mind the flavor and I honestly don't mind them fried, but cooked any other way, I just can't stand the texture. Any suggestions on a substitute for the onions? Onion powder? Help. I want to make this dish.
I've tried a ton of these recipes and they are on point every time. I just recently did this one for a "Friendsgiving" type of deal and it was the star of the show. It is, for sure, my new go to for scalloped potatoes.
Chef, can I prep this the day before?
I'm soooo doing this in a few days for Thanksgiving. Between this and the smoked turkey, I should be in about a 2 day coma.
Man those look out of this world, I will be giving them a go
Chef Tom g’day from Australia love your videos, was wonder if you could do a video beef jerky video cheers
What is the name of the cooktop you were using?
I made this dish last week just to test it. Here’s my warning to you…
Don’t make this unless you want to ruin every other scalloped potato dish for the rest of your life! This dish is not good…it’s freaking AMAZING!
Nice!! Yummy!!
Always a joy watching your videos ?
Great recipe chef A keeper
Wow, another amazing dish! I'm curious if you think sodium citrate would be a good additive, and just mix the cheeses into your cream sauce?
Those extremely thick cuts of bacon, gave me a chubby.
your cooking recipes are amazing. Great Job
After the holidays I think you would kill it with an OSSO BUCO on the Yoder
There is no better smell than onions cooking in bacon fat.
You're the man, Chef Tom. As soon as I can afford a YS640, I'm getting one. Hopefully next summer. Cheers from Chicago.
Cool recipe mate, the good thing is that you can make it vegetarian
That looks great. Just a thought/question. Since the cheese is getting cold smoked, Do you think that if you shredded the cheese first and spread it out on a pan and then smoked it. Maybe it would get more smoke on the cheese? I don't know if the cheese needed more smoke or not but that seems like that might be an easy shortcut.
Anyways great cook and thanks for the video!!
That Yoda Smoker Ys640 is his best friend for life. I want that pellet smoker so bad.
You da’man Chef Tom!!!!
I hope I get a chance to meet you some day. You are an inspiration and my whole family loves watching your videos. Keep up the awesome content!
All your videos are good. Just wished you'd make your own seasonings.
might leave out feta, otherwise, must try this
Only a potato would thumb this vid down
So bomb #atbbq owns…
Yup. Making this one.
No money shot. Gotta see this served up. You're better than this, man