Smoking a Pork Butt on the Large Big Green Egg
We smoked a pork butt hot and fast at around 300ºF on a ceramic grill. No extra flavor beyond the charcoal and it was just the right amount of flavor. It finished up at 197ºF internal temp at roughly the eight hour mark. We let it rest for 45 minutes and chunked it up ready to serve to the crew.
Shop @ ATBBQ: https://www.atbbq.com/
Featured Products:
High-Que Gold Standard Gasket Upgrade Kit https://www.atbbq.com/high-que-gold-standard-gasket-upgrade-kit-for-large-big-green-egg.html
High-Que Stainless Steel High Heat Fire Grate https://www.atbbq.com/high-que-stainless-steel-high-heat-firegrate-big-green-egg.html
Smokeware Cast Iron Plate Setter https://www.atbbq.com/smokeware-casual-cast-iron-plate-setting-big-green-egg.html
SmokeWare Stainless Steel Chimney Cap https://www.atbbq.com/catalog/product/view/id/1855/
iGrill 2 Wireless Barbecue Thermometer https://www.atbbq.com/igrill-2-wireless-barbecue-thermometer.html
Kosmo’s Q Competition BBQ Pork Injection https://www.atbbq.com/kosmos-q-competition-bbq-pork-injection.html
R Butts R Smokin’ Ozark Heat BBQ Rub https://www.atbbq.com/r-butts-r-smokin-ozark-heat-bbq-rub-14-oz.html
source
Hallo
Der Abzug aus Metall woher habt ihr den?? Genial
What run did u use and did u wrap it up