Smoked Turkey Using the Recteq 1250 With Kosmos Q Turkey Brine and Dirty Bird
Today we smoked a 10lb turkey for about 2.5 hours at 350 degrees using the Kosmos Q Turkey Brine, brined for 24 hours, injected with 1 stick of salted butter and 1 teaspoon of Kosmos Dirty Bird. The rub we used was the Kosmos Q dirty bird.
Items used on the video are:
Kosmos Q Turkey Brine – https://amzn.to/3tpQIkT
Kosmos Q Dirty Bird Rub – https://amzn.to/3UNLjzQ
Food Saver Expandable Bag – https://amzn.to/3fYCh4v
Food Saver Vacuum Sealer – https://amzn.to/3EsJYco
Dalstrong Butcher Knife – https://amzn.to/3Tz1Syk
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