Smoked Turkey Recipe – How To Smoke A Turkey on the Pit Barrel Cooker
Smoked Turkey Recipe – How to Smoke a Turkey on the Pit Barrel Cooker ** SEE OUR BBQ ACCESSORY GUIDE: http://bit.ly/BBQaccesoryguide
In this Smoked Turkey Recipe Video, we will teach you how to smoke a turkey in the Pit Barrel Cooker for you next Turkey dinner. Smoked Turkey is easy to make and taste incredible. Not only that it helps free up space in the oven leaving more room for delicious sides. This smoked turkey recipe is juicy and will have to feasting in no time!
SEE THE FULL HOLIDAY TURKEY GUIDE SERIES HERE: https://www.youtube.com/watch?v=LC9vNkrXqns&list=PL64cZBxbMpgWWazTGHagkQ8UIGljTvKqc
Items used in this Smoked Turkey Recipe are: (recipe below)
PIT BARREL COOKER CLASSIC
https://pitbarrelcooker.com/collections/essential-pit-barrels?ref=3hoi3ulnix
PIT BARREL COOKER JR
https://pitbarrelcooker.com/?ref=3hoi3ulnix
PIT BARREL COOKER ACCESSORIES
https://pitbarrelcooker.com/collections/must-have-accessories?ref=3hoi3ulnix
THERMOWORKS SMOKE
http://www.thermoworks.com/Smoke?tw=POSTAL
THERMOWORKS THERMAPEN MK4
http://www.thermoworks.com/Thermapen-Mk4?tw=POSTAL
Napoleon Professional 5 Piece tool set
http://amzn.to/1XlE00T (USA)
http://amzn.to/1TJ5MkH (CDN)
Chimney Starter
http://amzn.to/1Wf21FP (USA)
http://amzn.to/23mEMKB (CDN)
Old Hickory Knife – 10in
http://amzn.to/1NqQ9PR (USA)
http://amzn.to/1Kz53MO (CDN)
INGREDIENTS THAT YOU WILL NEED FOR THIS COOK:
1 thawed and brined turkey (https://youtu.be/CVef4HTtxFA)
1 bunch of sage
1 bunch of rosemarie
1 bunch of thyme
5 cloves of Garlic
Olive Oil
Black pepper
Sea Salt
***HOW TO SMOKE A TURKEY***
Step #1
First you need to make your wet rub by taking your garlic and herbs and finely mincing them all up. Once they are finely minced place them in to a bowl and add your olive oil until you get a paste like consistency. After that is made you will rub the wet rub all over your turkey. Once that is done you will take your fresh ground pepper and apply it to the outside followed by a touch of fresh ground sea salt.
NOTE: You only need a little bit of salt if you have already brined your turkey.
Step #2
Once your turkey has been prepare you are going to get your Pit Barrel set up and cooking. If you are using another type of grill you will want to set it up for indirect cooking at 275-300 degrees. Also add in your favourite wood for smoking with. NOTE: It is often best to use a lighter smoke wood like apple, cherry etc.
Step #3
Place your turkey into the grill and begin cooking for 3-4 hours depending on the size of your turkey. Our 13 lb turkey took us around 3.5 hours to cook.
Step #4
When your turkey has hit an internal tempreture of 165 you will remove it from the pit barrel cooker and tent it with some foil for around 20 minutes and allow the turkey to rest. After your turkey has rested slice into it and taste it’s juicy and delicious meat!
That’s it, Enjoy.
Did you miss our last two episodes? Catch up below.
http://bit.ly/1UzoaPM
**** Video Gear Used ****
Canon S120
http://amzn.to/1pvgaSS (USA)
http://amzn.to/1QiiViY (Canada)
Gorillapod
http://amzn.to/22rsaGN (USA)
http://amzn.to/1RZsB0n (Canada)
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About this video:
In this Smoked Turkey Recipe video, Jabin from Postal Barbecue will teach you How to Smoke a Turkey in the Pit Barrel Cooker for you next holiday turkey. This Pit Barrel Cooker Turkey recipe is easy to make and tastes great. If you have never tried Smoked Turkey Before you are going to love it.
#smokedturkey #BBQTurkey #BBQRecipes
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I’ll be trying this one my PBC . Thanksgiving . I have to use the hangers tho ☹️
best turkey video thank you
Thanks so much for this video! Hey – so do you take the top off for the last 30m or so to get a crispy skin or did the skin crisp up with the lid on? Ive had issues with smoking my chickens and rubbery skin. Just wanted to know how the skin of your turkey turned out. Thank you!
Next time you need some help eating all that delicious bbq, hit me up! Looks great!
How do you monitor your pit temperature when you have no thermometer on the Pit Barrel and no grate to clip a thermometer to.
Turkey looks great! Just sub'd. Please consider subscribing to my channel. Thank you
Thankyou. I am doing one on a PBC today. I did not want to mess up.
Has anyone smoked a turkey on the PBC hanging LEGS down ????
Nice! I can't wait to try this recipe this Thursday. Thanks for the video.
WOW!!!! Loks sooo delicious! NEW SUB! I extend an invite to come visit us, lets support each other. Thanks for sharing
I have smoked a turkey several years for Thanksgiving. I prefer to give my turkeys a three-week cure with a 60/40 salt/sugar/herbs and spices/nitrates. I use a 22" Weber charcoal smoker, adding soaked pear/apple/mulberry chunks. I mount the turkey on a standing rack atop the lower grill that sits over the water bowl. This smokes for about eight hours. When done and chilled, I discard all of the skin (too much residual carcinogens), slice and cut up all the tasty pink meat, and save the bagged bones in the freezer for making soup stock. Everyone kvells over the heavenly tasting moist meat!!
How many pounds was the turkey?
Great video and I am subs here. I hope u in my channel too. I am from Brazil. Thumbs up! See ya
I'm going to need one of those Pit Barrel cookers. They seem to put out a great product. Tha's a great looking Turkey!! My favorite rub for turkey is a local Kansas City rub. Its from a competition team called the Slabs. It's their "Birds and Bones" rub. Really good stuff man!!
When is the store going to be up and running on your website?
Awesome video!
Me too
Hi Jabin!! Came over to your video from VRA and I gotta say you're killing it with your videos! I wish we had a BBQ setup like yours! This turkey looks done to perfection wish I could have some through the screen. Anyways, I wanted to say hello and keep up the great work!
I just go with Poultry seasoning on the outside for ease lol. Great cook Jabin!!
Nice cook looks really good MMMMMMM
That’s a beautiful bird, Jabin! Looks like it smoked up real nice. Just filmed my turkey video yesterday and it turned out great, too. Only thing is I wished I would’ve sliced into it like you did. I screwed it up lol!!
Hey Jamie, That Turkey really had nice color. Thanks for the series on brining and smoking turkey. I ordered a rotisserie from CB, and 2 turkey hangers from PBC to do turkeys for Thanksgiving. May be a hanger vs rotisserie. We'll see. May have a practice run this weekend using couple whole chickens. Thanks-Phil
Good Job how many pounds is your good looking bird?
Great video, When you turned the turkey over you flipped everyone the bird. LOL.. What brand of timer/ probe was that? Thanks Mark in Cleveland Ohio
Great video. I love cooking on the Pit Barrel
That is one great looking Turkey. Love the color. I am going to try that recipe for Thanksgiving.
That turkey looked great, Jabin!! I am planning to smoke a turkey myself in the near future on my channel. Hope it turns out as well as yours did. Nice work!
Thank you Jabin
Turkey is not a very big thing here, but i do like it a lot. This would be something i could make on my uds too so thank you for this miniseries. Very educational!
Nice cook brother. That's what I will be shooting next week.
Wow, that looks great! did the dark meat cook fast enough? I may try something like this with my WSM soon.
Looks great Jamie! I am doing the same thing, just got my Turkey hook and I might use your rub idea! Good Video! Rock On!
Perfect. This is exactly what I'll be following with my Pit Barrel Cooker for Thanksgiving!
Nicely done!
WOW! GREAT VIDEO, THE TURKEY LOOKS AMAZING!!! WISH I COULD TASTE IT!
You two can’t finish all that…send some here! Such a great video – probably one of the best how to cook a turkey ever. And I’ve watched so many.
Great smoked Turkey! Loved the seasoning! thanks for sharing!
The bird looks excellent
NEW Smoked Turkey Recipe using the Pit Barrel Cooker! QUESTION: What kind of rub do you like to use on your Turkeys?